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If only all it took to deal with problems was a special snack.... Cassie Stephens is dealing with a lot: She’s got asthma. She’s running for freshperson class president. World War III is being waged daily in her home, beginning at the breakfast table and ending with slammed doors at night. Her older, shorter, more beautiful sister never ceases to remind Cassie that she is a giraffe. Cassie’s not really sure how it started, but eating pistachio nuts always makes her feel better. No matter how weird it sounds, those little red nuts are just the prescription for Cassie’s troubles. Paula Danziger’s novels are hilarious, genuine, and full of dynamic female characters that have won the hearts of her readers and turned her books into beloved classics. These playful covers full of charming details capture the spirit of Paula’s stories and will brighten up the book­shelves of her fans and a new generation of readers.
A high school "freshperson" attempts to rise above such inconveniences of life as her older sister, parents, and school.
On her own for the first time, 14-year-old Marcy tries to cope with the new people and situations she encounters while working as a counselor at an arts camp.
Dyamonde knows it's what's on the inside that counts! Dyamonde loves eating her mom's pancakes. Free loves eating . . . period. But lately Damaris just pushes her food around her plate, and Dyamonde suspects it has something to do with the mean things classmates have been saying about people's weight. Damaris wonders if they might be talking about her too. Dyamonde knows that Damaris doesn't have a weight problem and is perfect just the way she is--so now it's time for her to make sure Damaris knows that, too. In this fourth installment of the award-winning series, Coretta Scott King Award winner Nikki Grimes's lovable Dyamonde Daniel is back, with a timely message about self-acceptance and healthy eating habits--delivered with her trademark spunk.
The story of one young girl's struggle for money and survival, and the lengths she will go to get both, now reissued with an arresting new cover. Is there greed in Raspberry Hill's genes? In this sequel to Coretta Scott King Honor Book Money Hungry, once-homeless Raspberry Hill vows never to end up on the streets again. It's been a year since Raspberry's mother threw her hard-earned money out the window like trash, so to Raspberry money equals security and balance. And she's determined to do anything to achieve it. But when a troubled neighborhood teenager attacks her mother and Raspberry's drug-addicted father returns, Raspberry becomes desperate for her life to change and ends up doing the unthinkable, potentially ruining her friendships and losing her self-respect along the way. Will Raspberry accept that nothing good comes of bad money? Or is she destined to follow in her father's footsteps?
It's the best of the worst! This edition of the popular series loved by parents and kids alike serves up a wild ride through mudslides, volcanos, shark-infested oceans, menacing mountains, and more. Seventy entries are packed with illuminating facts, eye-popping photos, hilarious illustrations, must-see maps, heaps of humor, and step-by-step instructions. Readers will be armed with the knowledge and skills needed to survive anything and live to tell about it!
In this fun middle-grade novel from the author of The Kayla Chronicles, Brianna Justice has big dreams of following in her chef hero’s footsteps—and the first step is to become the president of her class. ​ Start counting your votes . . . and your friends. When Brianna Justice's hero, the famous celebrity chef Miss Delicious, speaks at her school and traces her own success back to being president of her fifth grade class, Brianna determines she must do the same. She just knows that becoming president of her class is the first step toward her own cupcake-baking empire! But when new student Jasmine Moon announces she is also running for president, Brianna learns that she may have more competition than she expected. Will Brianna be able to stick to her plan of working with her friends to win the election fairly? Or will she jump at the opportunity to steal votes from Jasmine by revealing an embarrassing secret? This hilarious, heartfelt novel will appeal to any reader with big dreams and the determination to achieve them.
Eva Ibbotson's hugely entertaining The Star of Kazan is a timeless classic for readers young and old. In 1896, in a pilgrim church in the Alps, an abandoned baby girl is found by a cook and a housemaid. They take her home, and Annika grows up in the servants' quarters of a house belonging to three eccentric Viennese professors. She is happy there, but dreams of the day when her real mother will come to find her. And sure enough, one day a glamorous stranger arrives at the door. After years of guilt and searching, Annika's mother has come to claim her daughter, who is in fact a Prussian aristocrat whose true home is a great castle. But at crumbling, spooky Spittal, Annika discovers that all is not as it seems in the lives of her new-found family . . .
“Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.” —Chicago Tribune The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than one hundred recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.With more than one hundred photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables. “This cookbook is about putting vegetables front and center in astonishing and innovated ways.” —TheKitchn.com “Warm and approachable, and filled with tempting recipes that push boundaries just enough.” —Publishers Weekly “[Vedge] offers deeply satisfying vegetable dishes for year-round eating.” —Epicurious.com “Anyone who cooks vegetables should buy this book.” —Cooking Light “Expect every recipe in Vedge to be a mouthwatering celebration that will dazzle your senses and taste buds.” —Kris Carr, New York Times–bestselling author of Crazy Sexy Kitchen “Vegan? Yes! Magic, no . . . this is pure passion at work!” —Amanda Freitag, Executive Chef and ChoppedJudge
When Scooby and his friends go out for pizza on Valentine's Day, he is upset that the pizza is heart-shaped until he meets lovely little Prissy, so when Prissy disappears, he has no choice but to try to find her.