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This book covers the state-of-the-art of microalgae physiology and biochemistry (and the several –omics). It serves as a key reference work for those working with microalgae, whether in the lab, the field, or for commercial applications. It is aimed at new entrants into the field (i.e. PhD students) as well as experienced practitioners. It has been over 40 years since the publication of a book on algal physiology. Apart from reviews and chapters no other comprehensive book on this topic has been published. Research on microalgae has expanded enormously since then, as has the commercial exploitation of microalgae. This volume thoroughly deals with the most critical physiological and biochemical processes governing algal growth and production.
The term microalgae is often used in the algal research community to collectively describe microscopic algae and cyanobacteria. Research of microalgae has expanded enormously, namely because of their significant commercial potential. The thorough knowledge of the physiology of microalgae must precede any commercial exploitation. We have to understand the mechanisms underlying the physiological and biochemical processes in the algal cells. The book Microalgae - From Physiology to Application covers major aspects of microalgae physiology and the possible applications in the sphere of biotechnology. This book gives a comprehensive overview of what is known about microalgae growth and production, secondary metabolites, and development of new species and products for commercialization. This volume should allow readers at all levels an entry into the exciting world of algal research.
Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.
The author presents a state-of-the-art account of research in algal production and utilization. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and procesing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.
Pt. 1. Nutrition and metabolism. Light reactions in photosynthesis / Marcia Brody, et al -- Assimilation of carbon dioxide / Osmund Holm-Hansen -- Photoreduction and anaerobiosis / C.J.P. Spruit -- Respiration / Martin Gibbs -- Fermentation / Martin Gibbs -- Substrate assimilation heterotrophy / William F. Danforth -- Enzyme systems / G. Jacobi -- Organic micronutrients / Michael R. Droop -- Nitrogen fixation / G.E. Fogg -- Nitrogen assimilation / P.J. Syrett -- Amino acids and proteins / L. Fowden -- Inorganic phosphorous uptake and metabolism / Adolf Kuhl -- Nucleotides and nucleic acids / Tatsuichi Iwamura -- Sulfur / Jerome A. Schiff -- Halogens / T.I. Shaw -- Major cations / Richard W. Eppley -- Inorganic micronutrients / W. Wiessner -- Pt. 2. Composition of cells and metabolic products. Storage products / B.J.D. Meeuse -- Cell walls / D.R. Kreger -- Mucilages / P.S. O'Colla -- Fats and steroids / J.D.A. Miller -- Surfactant lipids / A.A. Benson, et al -- Cholorphylls / L. Bogorad -- Carotenoids / T.O.M. Nakayama -- Phycobilins / C.O. Heocha -- Tannins and vacuolar pigments / Chinkichi Ogino -- Silicifcation / Joyce C. Lewin -- Calcification / Joyce C. Lewin -- Volatile constituents / Terusha Katayama -- Extracellular products / G.E. Fogg -- Pt. 3. Physiology of whole cells and plants. Permeability / E.J. Stadelmann -- Salt and osmotic balance / Robert R.L. Guillard -- Temperature / Erasmo Marre -- Invisible radiations / M.B.E. Godward -- Intracellular movements / W. Haupt -- Gliding / R. Jarosch -- Taxes / Per Halldal -- Flagella / C.J. Brokaw -- Laboratory cultures / Jack Myers -- Cell division / Eiji Hase -- Cell expansion / Paul B. Green -- Nuclear-cytoplasmic interactions / Gerhard Richter -- Polarity / S. Nakazawa -- Growth substances / Herbert M. Conrad, et al -- Inhibitors / R.W. Krauss -- Rhythms / B.M. Sweeney, et al -- Sporulation / K. Erben -- Sexuality / Annette Wilbois Coleman -- Biochemical genetics / W.T. Ebersold -- Pt. 4. Physiological aspects of ecology. Freshwater algae / J.F. Talling -- Soil algae / J.W.G. Lund -- Marine plankton / Charles S. Yentsch -- Seaweeds / R. Biebl -- Lichens / Vernon Ahmadjian -- Endozoic algae / John J.A. McLaughlin, et al.
Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates
Hydrogen could be the fuel of the future. Some microorganisms can produce hydrogen upon illumination. Biological methods of production could be greener than chemical or physical production methods, but the potential of biological methods is still being harnessed. This comprehensive book highlights the key steps necessary for future exploitation of solar-light-driven hydrogen production by microalgae. The highly regarded editors bring together 46 contributors from key institutions in order to suggest and examine the most significant issues that must be resolved to achieve the goal of practical implementation, while proposing reliable methodologies and approaches to solve such issues. This 19 chapter book will be an indispensable resource for academics, undergraduate and graduate students, postgraduates and postdoctoral scholars, energy scientists, bio/chemical engineers, and policy makers working across the field of biohydrogen and bioenergy.
This 1975 account gives a historical background to the giant cells of certain algae which are valuable for the investigation of physiological problems.