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Excerpt from The Philo System of Progressive Poultry Keeping In all of our experiments the germ has been killed at some point between twenty-four and twenty-eight degrees above zero when ex posed for at least twelve hours. A temperature below fifty degrees is better for eggs that are to be hatched than at any point higher. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
"The best way to start in the poultry business is to begin with two pairs of the best birds (not related) that you can afford to purchase. When the details of our system are carefully followed, and the breeding stock is right, it will be perfectly safe to handle as large a business as you can provide." You, too, can raise chickens in a vacant lot.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Excerpt from Progressive Poultry Raising The story of satisfying this demand is largely the story of artificial refrigeration. The discovery that eggs can be preserved when kept cold, the building of cold storage warehouses to pre are during times of plenty for periods of scarcity, the invention 0 the refrigerator car, have all played a part in supplying our people with? Such necessities as eggs and poultry. Armour and Company have played no small part in this service of storing and transport ing these foods. Every family now considers eggs a daily necessity, and thanks to modern methods, the supply is daily forthcoming. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Progressive Poultry Culture: A Text-Book of Study and Practice in the Keeping of Poultry for Profit and Pleasure If this revised edition should become well known and thereby give useful information to the poultry-keeper, whether running a farm or only a small back-yard, then I shall feel repaid somewhat for the hours of my life which I have given. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This special re-print edition of the E.R. Philo's book "Making Poultry Pay With the Philo System of Poultry Keeping" is a guide to feeding laying hens for better egg production. Written in 1911, this classic text contains information on how to get the most from a backyard flock of chickens or other poultry. Chapters include The Possibilities of Intensive Poultry Culture, Two and a Half Years of Experience With The Philo System, Our Experience in Poultry Keeping, What the English Think About the Philo System, Some Commonplace Suggestions, Some Home Experiences in Rearing Chicks, Caring For Young Chicks, The Philo System in Caring For Young Chicks, The Philo Adjustable Coop, The Balanced Ration, Mating Feeding and Incubating, Breeding Vigor Into The Flock, Woman's Work With Poultry, A Model Poultry Farm, Systems of Poultry Housing Compared, Laying Hens Should Be Fed Correctly, A Living From Six Hens, How To Feed For Market Eggs and much more. Illustrated with vintage photographs. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.