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Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"! Featured Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup with Coconut Simmered Vegetables with Shrimp Fried Fish with Black Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!
“Illuminating.… An eloquent testament to a doomed city and its people.” —The Wall Street Journal In early 1945, General Douglas MacArthur prepared to reclaim Manila, America’s Pearl of the Orient, which had been seized by the Japanese in 1942. Convinced the Japanese would abandon the city, he planned a victory parade down Dewey Boulevard—but the enemy had other plans. The Japanese were determined to fight to the death. The battle to liberate Manila resulted in the catastrophic destruction of the city and a rampage by Japanese forces that brutalized the civilian population, resulting in a massacre as horrific as the Rape of Nanking. Drawing from war-crimes testimony, after-action reports, and survivor interviews, Rampage recounts one of the most heartbreaking chapters of Pacific War history.
This beautifully photographed travel pictorial captures the people, art, architecture, food and landscapes of the Philippines. The Philippine Archipelago with its 7,100 islands is culturally diverse and unique in Southeast Asia, and renowned for the splendor of its coastal beaches and terraced mountains. Seventy million Filipinos have been nurtured by both tropical environment and unique historical development--through 300 years of Spanish Christianization and 40 years of American modernization--and have emerged as an attractive blend of East and West, soul and style. The island country is perhaps best known for the friendliness of its people and their natural sense of song, dance and hospitality. The archipelago is also called "Pearl of the Orient." With over 150 photographs and a detailed map, Exciting Philippines is an essential book for expats or tourists traveling to the Philippines.
A detailed account of the liberation/destruction of Manila, which left 6,500 American, 20,000 Japanese, and 200,000 Manila citizens dead and leveled the thriving, cosmopolitan city once known as the pearl of the Orient.
Cogan explores the daily life in the five major internment camps held by Japan during its occupation of the Philippines, in which more than five thousand American civilians were held between 1941 and 1945.
Food and Drink.