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Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"! Featured Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup with Coconut Simmered Vegetables with Shrimp Fried Fish with Black Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!
“Illuminating.… An eloquent testament to a doomed city and its people.” —The Wall Street Journal In early 1945, General Douglas MacArthur prepared to reclaim Manila, America’s Pearl of the Orient, which had been seized by the Japanese in 1942. Convinced the Japanese would abandon the city, he planned a victory parade down Dewey Boulevard—but the enemy had other plans. The Japanese were determined to fight to the death. The battle to liberate Manila resulted in the catastrophic destruction of the city and a rampage by Japanese forces that brutalized the civilian population, resulting in a massacre as horrific as the Rape of Nanking. Drawing from war-crimes testimony, after-action reports, and survivor interviews, Rampage recounts one of the most heartbreaking chapters of Pacific War history.
This beautifully photographed travel pictorial captures the people, art, architecture, food and landscapes of the Philippines. The Philippine Archipelago with its 7,100 islands is culturally diverse and unique in Southeast Asia, and renowned for the splendor of its coastal beaches and terraced mountains. Seventy million Filipinos have been nurtured by both tropical environment and unique historical development--through 300 years of Spanish Christianization and 40 years of American modernization--and have emerged as an attractive blend of East and West, soul and style. The island country is perhaps best known for the friendliness of its people and their natural sense of song, dance and hospitality. The archipelago is also called "Pearl of the Orient." With over 150 photographs and a detailed map, Exciting Philippines is an essential book for expats or tourists traveling to the Philippines.
Cogan explores the daily life in the five major internment camps held by Japan during its occupation of the Philippines, in which more than five thousand American civilians were held between 1941 and 1945.
Food and Drink.
This book examines the different means through which Spain has revisited its ex-colony - the Philippines - since 2000. Focusing on several major exhibitions organised in the period 1998-2017, the ‘poetics’ (narratives and meaning) and ‘politics’ (institutional power) of Spanish representations of the Philippines are critically examined. Even though Spain’s intention was to offer a fresh and updated look at the Philippines through the events organised, there was also a tendency to refer to and recreate a colonial past, posing important questions about the continuity of conceptions concerning the old Spanish Empire in the 21st Century. Díaz Rodríguez further analyses Spanish cultural policy concerned with cultural promotion outside Spain and, in particular, in the Philippines. He considers the Spanish official approach to cultural exchange in the Philippines and the consequences of particular intercultural events supported by Spanish institutions in the Philippines. This is evidenced by unique data gathered from a number of interviews conducted by the author with Spanish and Filipino artists and cultural workers. His conclusions contribute to the understanding of the transnational movement of culture, including cultural representation, arts funding, and the links between politics and the arts.