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Cutting-edge floral artists Bill Schaffer and Kristine Kratt share an exclusive behind-the-scenes look at their creative process and offer detailed, helpful steps to assist the reader in creating their own designs at home. They've selected six of their stunning award-winning installations to thoroughly analyze, taking the reader from the moment of conception, with original sketches and drafts, to the insertion of the final stem in the finished design. In this extensively and beautifully photographed compendium, these veteran flower show exhibitors reveal the excitement and challenge of realizing large scale artistic visions and the "think fast" moments of resourcefulness that they demand. The final chapter includes all you need to bring the show home to you, with construction tips, ideas, material lists and flower selection, and insightful techniques to help you create floral designs of your own.
Since its first exhibition in 1829, the Pennsylvania Horticultural Society (PHS) has introduced beautiful new plants, inspiring design concepts, and innovative environmental practices to the American public at its annual show. Having begun as a modest display of fruits, vegetables, and flowers in a 19th-century Masonic Hall, the event expanded into the Philadelphia Civic Center, later completed a 21st-century transformation of 10 acres in the Pennsylvania Convention Center, and blossomed into the world's largest indoor horticultural event--the PHS Philadelphia Flower Show. Today, the nine-day celebration of astonishing gardens and superb floral and landscape design attracts a quarter-million visitors to the city.
The essential resource from Martha Stewart, with expert advice and lessons on gardening and making the most of your spectacular blooms Martha Stewart's lifelong love of flowers began at a young age, as she dug in and planted alongside her father in their family garden, growing healthy, beautiful blooms, every year. The indispensable lessons she learned then--and those she has since picked up from master gardeners--form the best practices she applies to her voluminous flower gardens today. For the first time, she compiles the wisdom of a lifetime spent gardening into a practical yet inspired book. Learn how and when to plant, nurture, and at the perfect time, cut from your garden. With lush blooms in hand, discover how to build stunning arrangements. Accompanied by beautiful photographs of displays in Martha's home, bursting with ideas, and covering every step from seed to vase, Martha's Flowers is a must-have handbook for flower gardeners and enthusiasts of all skill levels.
Turn a shady yard into a sumptuous garden Shade is one of the most common garden situations homeowner’s have, but with the right plant knowledge, you can triumph over challenging areas and learn to embrace shade as an opportunity instead of an obstacle. Glorious Shade celebrates the benefits of shade and shows you how to make the most of it. This information-rich, hardworking guide is packed with everything you need to successfully garden in the shadiest corners of a yard. You'll learn how to determine what type of shade you have and how to choose the right plants for the space. The book also shares the techniques, design and maintenance tips that are key to growing a successful shade garden. Stunning color photographs offer design inspiration and reveal the beauty of shade-loving plants.
Cultivated: The Elements of Floral Style elevates floral design to fine art in this richly informative work on the principles of floral style. A charming and intelligent mentor, Christin Geall emboldens designers, gardeners, and entrepreneurs to think differently and deeply about their work with flowers as she draws upon the fine arts and historical sources, exploring Baroque music, the paintings of the Impressionists, or the work of floral innovators like Gertrude Jekyll and Constance Spry. Covering all aspects of floral design, including choosing plants to grow and arrange, selecting tools and vessels, balancing color and form, and even photographing and selling arrangements, Cultivated offers universal lessons for all levels of practitioners, budgets, and materials. Geall's stunning photographs of her own lush designs illustrate techniques for creating brilliant arrangements that spark the imagination.
This book is an irreverent, hysterical look at gardeners and their world. It includes the foibles, fears, joys, and calamities common to all tillers of the soil, as well as the difficult co-existence between gardeners and non-gardeners. The reader is taken on a colorful tour that includes multi-million dollar flower shows; plant pirating; a gardener/non-gardener translation guide; TV garden shows; front yard dictators; the gardeners war against critters; outdoor, mid-city marijuana growers; what Realtors should know about gardeners shopping for a house/garden; and much more.
Magnolias—beloved for their iconic spring blossoms—are among the most popular flowering trees. In The Plant Lover’s Guide to Magnolias expert Andrew Bunting shares a plant directory including 146 of the best magnolias for the garden. Featuring information on growth, care, and design, along with hundreds of gorgeous color photographs, it covers everything a home gardener needs to introduce these delightful trees into their garden.
Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Persians, Ottomans, Mayans, Chinese, and Indians all knew how to cook with them for centuries, and today contemporary chefs use them to add something special to their dishes. Edible Flowers is the fascinating history of how flowers have been used in cooking, from ancient Greek dishes to the today’s molecular gastronomy and farm-to-table restaurants. Looking at flowers’ natural qualities: their unique and beautiful appearance, their pungent fragrance, and their surprisingly good taste, Kirker and Newman proffer a bouquet of dishes—from soups to stews to desserts to beverages—that use them in interesting ways. Tying this culinary history into a larger cultural one, they show how flowers’ cultural, symbolic, and religious connotations have added value and meaning to dishes in daily life and special occasions. From fried squash blossoms to marigold dressings, this book rediscovers the flower not just as something beautiful but as something absolutely delicious.