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An exhaustive, definitive guide to the past, present, and future of pesticide management Pesticides provide myriad benefits but present a variety of risks. With definitive policies and requirements for pesticide review before a product enters the marketplace, with clear and precise labeling, and with good consumer education, however, pesticides can play an important role in maintaining the quality of life we enjoy. The Complete Book of Pesticide Management describes the step-by-step process by which industry and the U.S. Environmental Protection Agency reach a consensus on the relative risk that pesticides pose to people, wildlife, and water. While most books only skim the risk assessment process or are too technical for practical application, The Complete Book of Pesticide Management is at once technically sound and easy to understand. Fred Whitford's authoritative text links scientific information developed from pesticide testing programs with the safety and precautionary language commonly found on product labels. It describes how to communicate pesticide benefits and risks to the public and provides information on how to select pesticides and protect the professionals handling these chemicals. Risk assessment and risk communication are emphasized throughout. Contents include: * The Evolution of Pesticide Regulations: The Shift from Benefits to Risks * Epidemiology: Validating Human Risk Assessments * Pesticide Labels: The Convergence of Science, Public Policy, and User Responsibility * Environmental Site Assessments: Managing the Facility Against Contamination * Planning for Emergencies: Preventing and Reacting to Emergencies in the Workplace * Educating the Community and the Workforce About Hazardous Chemicals Engineers, scientists, toxicologists, industrial hygienists, and extension and commercial application industry professionals, as well as students of these fields, will find The Complete Book of Pesticide Management to be an indispensable resource.
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.

Pesticides

California. Legislature. Assembly. Interim General Research Committee. Subcommittee on Pesticides

Published: 1964

Total Pages: 238


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