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What was it like to work and live in Bridgeport during the past two centuries? No one could tell us better than the people who worked on the line in the factories, sold goods behind the counter at a department store, taught children in local schools, ran a travel agency, worked as a housewife, drove a truck, or ran one of the many prosperous businesses that helped Bridgeport grow and develop. Bridgeport at Work chronicles the working life of Bridgeport, a center of industry and home to several legendary individuals. P.T. Barnum, who made Bridgeport his adopted home, began an 1851 project that established an industrial center in East Bridgeport, spurring many other companies to set up in this remarkable city. Igor Sikorsky, Simon Lake, Lucien and I. DeVer Warner, Harvey Hubbell, Elias Howe, and for a short time even Buckminster Fuller all produced some of their best work in Bridgeport. World Wars I and II helped to build the munitions and defense industry in the city, and companies such as Remington Arms, the Lake Torpedo Boat Company, and Sikorsky Aircraft thrived. Bridgeport at Work shows the workers and companies, producing everything from Frisbie pies to firearms, that made Bridgeport the "Arsenal of Democracy," and an industrial leader at a crucial time in American history.
The First White House Library is the first book to consider the history of books and reading in the Executive Mansion.
At Home with Books is a visual delight, a helpful resource, and an inspiration for every bibliophile with a growing home library. Includes professional advice on editing and categorizing your library; caring for your books; preserving, restoring, and storing rare books; finding out-of-print books; and choosing furniture, lighting, and shelving. Full-color photographs.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
The People's Home is a magisterial examination of the development of social rented housing over the last hundred years in six advanced capitalist countries - Britain, France, Germany, the Netherlands, Denmark and the USA.