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For anyone who has ever admired a barn on an old country lane, this is the story of that barn and many others in Southeastern Pennsylvania, or, specifically, "the hearth," the area east of the Susquehanna River and South of the Blue Mountains. One of the earliest-settled areas in North America, this region of the Keystone State, which includes Lehigh, Bucks, and Lancaster Counties, is home to an astounding 20,000 standing barns, in various states of repair, built from the early 1800s on. Discussed in this text are the primary factors that have determined the fundamental structures and appearances of the six great barn classifications, including forest resources. Other featured topics are architectural aspects and regionalisms, dates of construction, survival of 18th-century examples, mysterious decorations, and barn preservation. Completing this treatise are representative color photographs, building plan sketches, charts conveying the prevalence of types, and a glossary of barn terms.
In his widely acclaimed The Pennsylvania Barn, Robert Ensminger provided the first comprehensive study of an important piece of American vernacular architecture—the forebay bank barn, better known as the Pennsylvania barn or the Pennsylvania German barn. Now, in this revised edition, Ensminger has continued his diligent fieldwork and archival research into the origins, evolution, and distribution in North America of this significant agricultural structure. Including an entire chapter of new material, 85 new illustrations, and updates to previous chapters, this edition of Ensminger's classic work will appeal to students and scholars in cultural and historical geography, folklore and vernacular architectural history, and American studies, as well as to general readers.
Investigates the possible meanings of hex-sign barn decorations, both historically and at the present.
For the barn lover, this book is a feast for the eyes! Contained in these pages is a collection of the incredible diversity of barns found in the Erie County area of Pennsylvania. Many of the barns you see in these pages have fallen victim to the wind and weather found off the shores of Lake Erie and no longer exist. Owning a record of them in such a beautiful format is a valuable asset to any collection of images of American rural landscape. Combined with artistic composition and the process of high-dynamic-range photography, it makes for a must-have coffee table book that any barn lover would be proud to own.
Recounts the history of the Musser family farm in Shanksville, Pennsylvania, leading up to the the crash of United Airlines Flight 93 on September 11, 2001, as told from the point-of-view of a barn that appeared in a widely-seen photograph of that incident.
When you grow up on a farm, adventures happen all day long - even at night! On a cold winter evening, a father and daughter go out to the barn and are welcomed with a warm scene. Who is awake, who is asleep, and who is just making their first appearance in the barn?Michelle Houts' lyrical poetry paired with Jen Betton's glowing watercolors create a warm and wonderful bedtime story - best shared together.
Looks at various barns and dwellings throughout the Amish communities in the midwest.
With special emphasis on Berks and Lehigh Counties, this groundbreaking work is an unparalleled presentation of the area's most publically-acclaimed regional folk art, known as Hex Signs or Barn Stars. This valuable collection offers the rare opportunity to examine in-depth the history, mythology, and cultural significance of these captivating local icons. Over 200 beautiful color photographs are included.
Learning about fruits and vegetables becomes fun in What's in the Garden? This book serves as a garden tool for kids and doubles as a healthy cookbook, with tons of kid-friendly recipes for you to cook with your child. Children at home this summer will be inspired learn about the world around us! Good food doesn't begin on a store shelf with a box, it comes from a garden bursting with life, color, sounds, smells, sunshine, moisture, birds, and bees! Healthy food becomes much more interesting when children know where they come from. So what's in the garden? Kids will find a variety of fruits and vegetables, from carrots to broccoli, apples to onions. For each vegetable comes a tasty, kid-friendly recipe making this book not only the perfect gardening book for kids, but also a healthy cookbook for kids from 4-8. Author Marianne Berkes consulted with nutritionists and personally made every recipe in the book, to be sure they are both tasty and kid-friendly. Recipes include: Applesauce Carrot Muffins Tomato Sauce French Onion Soup Blueberry Pie Backmatter Includes: Further information about the foods in the book A glossary to help with food preparation Facts about gardening and plant anatomy