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Stunning original photographs showcasing the beauty of the Pennines and the power of the locomotives that wind their way through it.
An inspirational large-format guidebook describing 50 walks in the Pennine mountains. Exploring all aspects of this beautiful upland area, the walks are graded with plenty of inspirational options for both first-time and experienced walkers. Routes range from 10-21km (6-13 miles) and can be enjoyed in 3-7 hours Covers the North Pennines, Howgills, Yorkshire Dales, South Pennines and Dark Peak Routes include Cross Fell, Wild Boar Fell, Ingleborough, Whernside, Pen-y-Ghent, Pendle Hill, Kinder Downfall and a traverse of Ilkley Moor Clear route description alongside 1:50,000 OS mapping reproduced at 1:40,000 for greater clarity Many routes are suitable for fell running
A guidebook to walking the Pennine Way, England’s toughest National Trail. Suited to fit experienced walkers, the 427km (265 mile) route from Edale to Kirk Yetholm follows northern England’s mountainous spine, passing through three national parks: the Peak District, the Yorkshire Dales and Northumberland. The route is described from south to north in 20 stages of between 11 and 32km (7–20 miles). Contains step-by-step description of the route alongside 1:100,000 maps and elevation profiles Includes a separate map booklet containing OS 1:25,000 mapping with the route line Route summary table and trek planner showing the distribution of facilities and public transport along the route Accommodation listings GPX files available for free download
Photographer Helen Shaw takes you on a fascinating journey celebrating the Pennines, that magnificent range of hills and moors which make up the backbone of England. The book covers the length of the Pennines, from south to north. It will enhance anyone's pleasure in this sometimes over-looked area by recommending the best viewpoints, walks or longer hikes, beautiful villages, bleak and dramatic hill-tops, caves, astonishing features, tourist attractions and lonely crags, breathtaking waterfalls and countless rivers which run to the west and east of the Pennines watershed. This book will make anyone who lives in or near the Pennines proud of this English range which has so affected the landscape and lives of its residents. And it will entice many tourists to explore this area further. This book will make anyone who lives in or near the Pennines proud of this English range which has so affected the landscape and lives of its residents. And it will entice many tourists to explore this area further.
This book presents a portrait of the Pennine Way, Britain's oldest and best known long-distance footpath, tracing its remarkable history through the experiences of walkers past and present. As Andrew McCloy walks the 268-mile route from the Derbyshire Peak District to the Scottish borders, he discovers how the Pennine Way set a benchmark for personal challenge and adventure and how reconnecting with wild places and the unhurried rhythm of the long walk continue to provide a much-needed antidote to our busy modern age. The resilience of the long distance walker is mirrored in the path's fascinating history: the initial struggle for access, battles to tame the bogs, later challenges of path erosion and the fluctuating circumstances of the rural hostel. Above all else however this is a book about Pennine Way people - from crusading ramblers to resourceful B&B landladies, hard working rangers to fanatical trail walkers. Their conversations and memories are woven into the narrative to give an account of the changing fortunes of the path and its special significance. Personal, thoughtful and often humorous, The Pennine Way - the Path, the People, the Journey is an exploration of our desire for challenge and adventure, the stimulation of wild places and how a long journey on foot through our own country still resonates today. It will appeal to people who have walked or are preparing to walk the Pennine Way, as well as to those with an interest in the history and legacy of this iconic path.
A beautiful collection of steam locomotives in the Pennines.This book follows preserved lines and steam specials and revisits iconic locations in the history of steam across the Pennines.
(BAR158, 1987)
Discusses the history of food in the northern part of England. Regional cooking and dishes are discussed, including the effects of outside contacts, printed cookbooks, changes in customs and cooking facilities, holidays, and renewed interest in traditional dishes.