Download Free The Peasantry Of Europe Book in PDF and EPUB Free Download. You can read online The Peasantry Of Europe and write the review.

The medieval clergy, aristocracy, and commercial classes tended to regard peasants as objects of contempt and derision. In religious writings, satires, sermons, chronicles, and artistic representations peasants often appeared as dirty, foolish, dishonest, even as subhuman or bestial. Their lowliness was commonly regarded as a natural corollary of the drudgery of their agricultural toil. Yet, at the same time, the peasantry was not viewed as “other” in the manner of other condemned groups, such as Jews, lepers, Muslims, or the imagined “monstrous races” of the East. Several crucial characteristics of the peasantry rendered it less clearly alien from the elite perspective: peasants were not a minority, their work in the fields nourished all other social orders, and, most important, they were Christians. In other respects, peasants could be regarded as meritorious by virtue of their simple life, productive work, and unjust suffering at the hands of their exploitive social superiors. Their unrewarded sacrifice and piety were also sometimes thought to place them closest to God and more likely to win salvation. This book examines these conflicting images of peasants from the post-Carolingian period to the German Peasants’ War. It relates the representation of peasants to debates about how society should be organized (specifically, to how human equality at Creation led to subordination), how slavery and serfdom could be assailed or defended, and how peasants themselves structured and justified their demands. Though it was argued that peasants were legitimately subjugated by reason of nature or some primordial curse (such as that of Noah against his son Ham), there was also considerable unease about how the exploitation of those who were not completely alien—who were, after all, Christians—could be explained. Laments over peasant suffering as expressed in the literature might have a stylized quality, but this book shows how they were appropriated and shaped by peasants themselves, especially in the large-scale rebellions that characterized the late Middle Ages.
Focusing on the immigrant family, this title brings together documents and commentary that is suitable for teaching United States history survey courses as well as immigration history and introductory sociology courses. It includes an introduction and epilogue.
France achieved national unity much later than is commonly supposed. For a hundred years and more after the Revolution, millions of peasants lived on as if in a timeless world, their existence little different from that of the generations before them. The author of this lively, often witty, and always provocative work traces how France underwent a veritable crisis of civilization in the early years of the French Republic as traditional attitudes and practices crumbled under the forces of modernization. Local roads and railways were the decisive factors, bringing hitherto remote and inaccessible regions into easy contact with markets and major centers of the modern world. The products of industry rendered many peasant skills useless, and the expanding school system taught not only the language of the dominant culture but its values as well, among them patriotism. By 1914, France had finally become La Patrie in fact as it had so long been in name.
The contention of Georges Lefebvre that the peasantry occupied center stage during the early years of the Revolution is vindicated with the support of fresh evidence culled from archives, unpublished theses and other sources.
This book sets out to redress the balance of history in favor of the peasants. Reminding us that peasants made up the vast majority of the population in medieval Europe, Rösener's research illustrates that their lives were just as complex and interesting as those of the nobility. Rösener first considers the social, economic and political foundations of peasant life, in particular how occupational and land divisions determined the relative freedom of the rural population. At the height of the Middle Ages, the peasant condition improved as the seigneurial system was gradually replaced by tenant farming and progress in agricultural technology increased productivity. Peasant colonists now left overcrowded villages to farm less fertile or barely populated terrains. Forms of village settlement diversified and relationships among the peasants developed into more complex communal networks. Changes were also apparent in the quality and variety of clothing and the design of farmhouses and farmyards. The author also sheds new light on successful peasants who owned land and began to form "peasant republics" independent of the nobility. As the peasant population swelled, however, economic and ecological concerns became of vital importance to a community which derived its living from the soil. This book is a lively refutation of those preconceptions which see peasant existence either as a rural idyll or a life of unmitigated oppression and poverty. Rösener's detailed study has unearthed a rich peasant culture which flourished alongside and was frequently in conflict with the medieval nobility. Peasants in the Middle Ages will be welcomed by historians of medieval Europe and by sociologists and anthropologists interested in the Middle Ages or comparative studies.
These essays discuss principal and much-debated issues in European agrarian history within the context of the general economic history of northwestern Europe. The authors endeavor to explain the phenomena with explicit use of economic reasoning, and several of the papers draw on fresh historical source materials. The use of economics provides a relevance beyond the specific historical context, at the same time making possible a broader understanding of the reasons for the persistence, spread, and variation of certain peasant practices and forms of organization. The topics discussed include: the origin, persistence, and demise of the famous open or common field system of village agricultural organization; the development of peasant and rural industry preceding and during the Industrial Revolution; and the nineteenth-century adjustments of agriculture on the continent to world competition. A foreword by William N. Parker describes the economic and social setting to which the essays are relevant and an afterword by Eric L. Jones relates the papers not only to traditional concerns of economic development and European economic history, but also to the history of the European physical and biological environment in the past several centuries. Originally published in 1976. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Describes the negotiation of French national identity during the nineteenth century in terms of the relationship between the French and their rural cultures.
This 1991 book is an examination of Catalonian peasants in the Middle Ages integrating archival evidence with medieval theories of society.
Exciting and provocative... Overall, this courageous, well-written book provides us with a ground-breaking survey. It brings out a story of the Hundred Years War that has long needed to be told, and will deservedly form an essential addition to reading on the subject. HISTORY TODAY This alternative account of peasant life during crisis is a welcome addition to the historiography of late-medieval France... a useful corrective to most standard interpretations of warfare and peasantry. SPECULUM This study of the soldier-peasant relationship in the context of the Hundred Years War (1337-1453) aims to bring out the realities of the situation. It seeks an understanding of different attitudes: how aristocratic soldiers reconciled the ideals of chivalry with exploitation of non-combatants, and how French peasants reacted to the soldiery, drawing on the late-medieval literature of chivalry and political commentary in England and (especially) in France. Employing additional documentary material, including the largely unpublished records of the French royal chancery, the book also describes the ways in which individual peasants and village communities were exploited by soldiers, and how, in order to survive, they adjusted to and reacted against their treatment.