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"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
“Filled with quirky surprises and things you would have never thought to ask, Bunyard’s celebration of fruit is endlessly entertaining.” –Mark Kurlansky, author of Salt, Cod, and The Big Oyster When we think of dessert, our mind’s eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, and, yes, sinful. So claims Edward Bunyard in this delectable paean to the wonderful fruits of the vine, from apples and apricots to gooseberries and strawberries, from pears to the grapes that give us wine. Bunyard, a nurseryman at the turn of the last century, lovingly devotes a chapter to each fruit, sharing a heartfelt disquisition on the many types of strawberries, in which bigger is not always better; revealing how denizens of cooler and warmer climes differ in their perceptions about grapes; and asserting that “immoderate indulgence” in melon has toppled great dynasties and changed the course of history. Bunyard even offers advice on the most delightful wine and fruit pairings, and settles once and for all the debate that has raged for nearly three millennia: Which are tastier, hothouse figs or the outdoor variety. Introduced by Michael Pollan, The Anatomy of Dessert is a cornucopia of wisdom that’s never out of season. It is time again to savor this classic work, first published in 1929, that gives above-the-title billing to the myriad foodstuffs we often refer to as “afters.” So come and partake in the fruits of Edward Bunyard’s labor of love.
This book brings up-to-date information on different topics about the pear tree cultivation. The book was organised by Alberto Ramos Luz, Technologist in Fruit Crops, MD and PhD in Plant Production, specialist and lover of this culture. The chapters were written in collaboration with researchers and professors from Universities and Research Institutions of four different continents (South America, North America, Europe and Asia). The book was divided in the following chapters: 1. Propagation and orchard establishment (Giacobbo et al.); 2. Traditional pear varieties in the east region of Republic of North Macedonia (Selamovska et al.); 3. An updated view on fertilization and pollination in European pears (Pyrus communis) (Goldway et al.); 4. Vegetative growth control (Pasa et al.); 5. Precocity production of pear trees grafted on high-vigor rootstocks (Almeida et al.); 6. Dormancy adaptation in pear trees grown under mild winter conditions in Brazil (Herter et al.); 7. Management techniques to increase yield of European pear trees grown in subtropical climate (Luz et al.); and 8. Water management based on precision agriculture for pears (Yamazaki and Miyakawa). Basic content and more specific and in-depth content are presented such as a series of research results and experiences on behavior and management tools to grown pear trees in subtropical climate, warmer conditions of the traditionally cultivated areas, subject of world-wide interest in the face of the climatic changes that are occurring over the years.
Grow your own apples, figs, plums, cherries, pears, apricots, and peaches in even the smallest backyard! Ann Ralph shows you how to cultivate small yet abundant fruit trees using a variety of specialized pruning techniques. With dozens of simple and effective strategies for keeping an ordinary fruit tree from growing too large, you’ll keep your gardening duties manageable while at the same time reaping a bountiful harvest. These little fruit trees are easy to maintain and make a lovely addition to any home landscape.
Can your Florida garden feed you in tough times? The answer is yes, and it's easier than you think. In this important new book from Florida gardening expert David the Good, you'll learn how to grow staple crops and provide your family with enough calories and nutrition to get through a crisis. Learn to beat weeds and pests, turn Florida sand into soil, garden with very few resources and provide your family with survival food without breaking the bank. Florida Survival Gardening is the culmination of decades of research on growing food in the Sunshine State. Discover the staple crops that will keep you full and the nutrient-dense plants that will keep you healthy. Stop worrying about uncertain supply lines and difficult times and plant a survival garden that will keep going through the year in Florida's unique climate. Step-by-step, you'll learn exactly how to grow a Florida garden that works with the climate and requires just hand tools to start and maintain in this illustrated guide that includes plans and survival crop suggestions for gardens in both the northern and southern halves of the state. Don't panic. You can do this. It's time to harvest the bounty Florida can provide.
"The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees. WINNER OF THE AMERICAN HORTICULTURAL SOCIETY BOOK AWARD For more than forty years, Orin Martin has taught thousands of apprentices, students, and home gardeners the art and craft of growing fruit trees organically. In Fruit Trees for Every Garden, Orin shares--with hard-won wisdom and plenty of humor--his recommended fruit varieties and techniques for productive trees, including apple, pear, peach, plum, apricot, nectarine, sweet cherry, orange, lemon, fig, and more. If you crave crisp apples, juicy peaches, or varieties of fruit that can never be found in the store, they are all within reach in your own backyard. Whether you have one tree or a hundred, Orin gives you all the tools you need, from tree selection and planting practices to seasonal feeding guidelines and in-depth pruning tutorials. Along the way, you'll gain a deeper understanding of the core principles of organic gardening and soil stewardship: compost, cultivation, cover crops, and increasing biodiversity for a healthier garden. This book is more than just a gardening manual; it's designed to help you understand the why behind the how, allowing you to apply these techniques to your own slice of paradise and make the best choices for your individual trees. Filled with informative illustrations, full-color photography, and evocative intaglio etchings by artist Stephanie Martin, Fruit Trees for Every Garden is a striking and practical guide that will enable you to enjoy the great pleasure and beauty of raising homegrown, organic fruit for years to come.