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Discover how to create an even more productive, beautiful, and enjoyable garden across the seasons, and provide a steady stream of fresh food from early spring through late fall
George Washington Carver's most popular bulletin, How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption, was first published in 1916 and was reprinted many times. It gives a short overview of peanut crop production and contains a list of recipes taken from other agricultural bulletins, cookbooks, magazines, and newspapers, such as the Peerless Cookbook, Good Housekeeping, and Berry's Fruit Recipes.
Ana & Andrew get to start a backyard garden! They go along to the nursery to pick up peanut seedlings. While they're planting, Mama and Papa tell them about one of the first African American botanists, George Washington Carver. Aligned to Common Core standards and correlated to state standards. Calico Kid is an imprint of Magic Wagon, a division of ABDO.
"A child wonders where peanut butter comes from and learns about the jobs of peanut farmers and how peanuts are harvested, and how peanuts are made into peanut butter and packaged at a factory. This illustrated narrative nonfiction book includes a map of where peanuts are grown, glossary, and further resources"--Provided by publisher.
Compendium of Peanut Diseases, Second Edition is a guide to the identification, diagnosis, and control of peanut diseases and disorders. Bringing together color photographs and authoritative information in a single volume, this convenient compendium is a valuable resource for peanut growers and crop consultants around the world.This compendium has become a standard guidebook for the peanut industry. The contributors are an international group that includes 50 peanut experts from the United States, India, The Peoples Republic of China, Malawi, Australia, Israel, and South Africa. They offer advice on diseases and disorders found in each of the world's major peanut-growing regions.Detailed descriptions of 55 peanut diseases are the core of the book. Covering diseases caused by fungi, bacteria, nematodes, and viruses, these descriptions present detailed information on symptoms, causal organisms, disease cycle, control, host range, transmission, detection, and epidemiology. In addition to diseases, the compendium also describes peanut disorders caused by environmental stress, insects and arthropods, and parasitic flowering plants. Other sections of the compendium cover beneficial organisms, organisms with an undetermined relationship to peanuts, disease management strategies, genetic modification, and a listing of disease and insect resistant cultivars currently available for use by growers and breeders.
Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. - Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa - Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence - Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
Groundnuts (peanuts) are of great economic importance internationally. This book provides thorough coverage of all aspects of the crop, each chapter being written by experts in particular areas. The book will be invaluable to all those involved with the group, particularly agronomists, plant scientists and food scientists.
Four-Season Food Gardening hands you all the know-how you need to make growing food 365 days a year your new superpower! Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of what you can grow during each of the four seasons, even if you live in a cold climate. Using season-extension techniques, such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful mixture of annual and perennial crops, you’ll discover that eating from your backyard through all 12 months is possible. With a hearty dose of enthusiasm and expertise, author Misilla dela Llana of YouTube’s Learn to Grow channel presents this season-by-season guide to growing edible plants, covering everything from what tasks and what crops are best for each harvesting season to step-by-step DIY projects for structures and methods to temper weather extremes. With Four-Season Food Gardening you can keep on growing, no matter what challenges Mother Nature presents. Inside, you’ll find info on: Veggies you can harvest in the dead of winter Foods that come from perennial plants you harvest from for many years How to build and use cold frames and other season extenders to prolong your harvest Tips for incorporating layers of edible plants to maximize space Pruning, planting, and maintenance advice for dozens of crops Seasonal maintenance and harvesting know-how from a pro Build a forest of food in your backyard and reap the delicious rewards for years to come!
Peanut is an important crop in the semi-arid regions of the world. Both, irrigation and well water can provide the water necessary for it. It is a nutritious seed nut crop and has manyfold uses. As such, research on this crop is imperative. This book reviews physiological aspects, keeping in mind the changing agroclimatic conditions. Growth, development and yield are described on the basis of cellular and morphological manifestations. Being a C3 plant, the photosynthesis and respiration in peanuts is critically viewed specially under varying environment conditions and genotypes. The study of nitrogen assimilation and biological nitrogen fixation have been presented in light of the prevalent environmental and gene effects. The role of plant growth regulators in peanuts is elaborated on, stating up-to-date mode of actions. Special emphasis has been given to mechanisms of abiotic stress effects. The chapters (13) are arranged on the basis of physiology, cellular structure, biochemistry, molecular and genomics concepts.