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Ralph Allen's novel, 'Peace River Country', takes us on a poignant exploration of the Sondern family's quest for redemption amidst the rugged landscapes of Elevator, Saskatchewan, in Canada. Harold, Kally, and their mother find themselves bound together in a journey of hope as they leave behind the familiar towns of Dobie and Regina. Their ultimate goal: to reach the fabled Peace River country, where they long for a fresh start with their father, Chris, who battles with alcoholism. Set against the backdrop of the late 1930s, their nomadic existence becomes a testament to resilience, as they navigate a bittersweet tapestry of struggle, humor, love, and unwavering determination, refusing to yield to defeat.
Reprint of the 1872 original publication.
Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.
Includes section "Review of recent geological literature."