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Aphids are among the major global pest groups, causing serious economic damage to many food and commodity crops in most parts of the world. This revision and update of the well-received first edition published ten years ago reflects the expansion of research in genomics, endosymbionts and semiochemicals, as well as the shift from control of aphids with insecticides to a more integrated approach imposed by increasing resistance in the aphids and government restrictions on pesticides. The book remains a comprehensive and up-to-date reference work on the biology of aphids, the various methods of controlling them and the progress of integrated pest management as illustrated by ten case histories.
Most people know of aphids as garden pests, infesting the soft green tissues of plants in vast numbers and killing them by sucking out the sap. Indeed, among the 4000 or so known species of aphids about 250 are pests, and in temperate regions several are economically important agricultural pests that damage crops directly during feeding or act as v
An easy-to-read, comprehensive manual to help agronomists and community members protect local cattle, poultry, and crops from incidental or deliberate infestations.
Insects are a fascinatingly diverse and beautiful group of animals. They are found on all continents, in caves, underground, inside other insects, in rivers, lakes, puddles, and in our houses. To date, over a million insect species have been named. In this Very Short Introduction, Simon Leather explores insects' evolution, behaviour, and development, highlighting their pivotal role in supporting ecosystems across the planet. He considers the threats of environmental change, including climate change, to insects globally and the potentially catastrophic impact of insect population declines.