Download Free The Oyster Dancer Book in PDF and EPUB Free Download. You can read online The Oyster Dancer and write the review.

With its many unusual images and anecdotes, this book will appeal to oyster lovers around the world."--Jacket.
A lyrical, satirical look at race, religion and sex in the new South. New Orleans, 1913: After running afoul of religion and a razor, Cora embarks on a bizarre odyssey into Cajun country to work for Miss Godd, an eccentric with a dark past of her own. Against the backdrop of a sleepy bayou town and the secret lives of its people, Cora settles into a new life until her past comes home to roost with tragic consequences. A scarred stripper at war with God...A voodoo priestess in a funk...A menopausal belle trying to resurrect her dead lover...A lonely killer who hugs his victims to death...An unforgettable cast of characters in an irreverent tour de force It's certainly an enjoyable read, which thrives with the bawdy character of New Orleans. Rosemary Davidson, Bloomsbury Publishing
Every year in downtown Las Vegas, often called "Old Vegas," The Burlesque Hall of Fame reunion brings together members of the League of Exotic Dancers, one of the earliest unions for women in exotic entertainment, to perform their half-century-old routines. In this annual tradition, performers from the golden age of Vegas burlesque rally counter-culture neo-burlesque fans who both keep the tradition alive and add new meaning to it. Over the past four years, documentarian Kaitlyn Regehr and photographer Matilda Temperley have embedded themselves within this community-a group, which like Old Vegas itself, continues to survive and thrive sixty years past its supposed prime. Here, in a smoky, off-strip casino, they found women, at times well into their 80s, subversively bumping and grinding away preconceptions about appropriate behavior for a pensioner. This collection of interviews and photographs is drawn from the backstage dressing rooms, homes, and lives of this aging burlesque community, as well as the young neo-burlesque community who adore them. The authors present an inter-generational sisterhood that is both unique and socially significant. Through a range of experiences-from discussing struggles for wage equality, to helping stabilize an 85 year old as she steps into a sequined g-string-the authors describe the complexity of the lives of these performers and the burlesque history from which they come. Regehr and Temperley present multidimensional portraits of this community and conclude that they are at their most vital when read with all the nuances, troubles, trials, and triumphs that they formerly and currently experience.
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
“Betcha I can tell ya / Where ya / Got them shoooes. / Betchadollar, / Betchadollar, / Where ya / Got them shoooes. / Got your shoes on your feet, / Got your feet on the street, / And the street’s in Noo / Awlins, Loo- / Eez-ee-anna. Where I, for my part, first ate a live oyster and first saw a naked woman with the lights on. . . . Every time I go to New Orleans I am startled by something.” So writes Roy Blount Jr. in this exuberant, character-filled saunter through a place he has loved almost his entire life—a city “like no other place in America, and yet (or therefore) the cradle of American culture.” Here we experience it all through his eyes, ears, and taste buds: the architecture, music, romance (yes, sex too), historical characters, and all that glorious food. The book is divided into eight Rambles through different parts of the city. Each closes with lagniappe—a little bit extra, a special treat for the reader: here a brief riff on Gennifer Flowers, there a meditation on naked dancing. Roy Blount knows New Orleans like the inside of an oyster shell and is only too glad to take us to both the famous and the infamous sights. He captures all the wonderful and rich history—culinary, literary, and political—of a city that figured prominently in the lives of Jefferson Davis (who died there), Truman Capote (who was conceived there), Zora Neale Hurston (who studied voodoo there), and countless others, including Andrew Jackson, Lee Harvey Oswald, William Faulkner, Tennessee Williams, Jelly Roll Morton, Napoléon, Walt Whitman, O. Henry, Thomas Wolfe, Earl Long, Randy Newman, Edgar Degas, Lillian Hellman, the Boswell Sisters, and the Dixie Cups. Above all, though, Feet on the Street is a celebration of friendship and joie de vivre in one of America’s greatest and most colorful cities, written by one of America’s most beloved humorists. Also available as a Random House AudioBook
Beauty is Experience is a collaboration between dancer/writer Emmaly Wiederholt and photographer Gregory Bartning. For more than two years, they collected interviews and photographs of dancers over age 50 along the West Coast. Spanning from Los Angeles and the San Francisco Bay Area to Portland and Seattle, the culmination includes over 50 interviews with dancers ranging in age from 50 to 95, and ranging in practice from ballet and Argentine tango to African and contact improvisation.
This interdisciplinary book brings together essays that consider how the body enacts social and cultural rituals in relation to objects, spaces, and the everyday, and how these are questioned, explored, and problematised through, and translated into dance, art, and performance. The chapters are written by significant artists and scholars and consider practices from various locations, including Central and Western Europe, Mexico, and the United States. The authors build on dialogues between, for example, philosophy and museum studies, and memory studies and post-humanism, and engage with a wide range of theory from phenomenology to relational aesthetics to New Materialism. Thus this book represents a unique collection that together considers the continuum between everyday and cultural life, and how rituals and memories are inscribed onto our being. It will be of interest to scholars and practitioners, students and teachers, and particularly those who are curious about the intersections between arts disciplines.