Bureau of Agricultural Economics
Published: 1931
Total Pages: 60
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This publication, which deals largely with the economic phases of the dairy industry, is an outgrowth of the recent national dairy conference at St. Louis. Publications bearing on herd improvement, feeding for milk production, the utilization of dairy by-products, disease-control work, and other phases of dairying are issued from time to time by the Bureau of Dairy Industry, the Bureau of Animal Industry, and other bureaus.