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Excerpt from The Outlook for Frozen Foods In recent years, packers have put about two-thirds of the frozen vegetables in retail-size containers (holding 1 pound or less). Between 19h? And 1951, the proportion in these small containers increased, but since 1951 it has decreased slightly. Frozen vegetables in retail-size containers are sold to consumers mainly through retail stores. The one third that packers put in larger containers is sold mainly to restaurants and other institutional users and processors of soups and prepared foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Frozen Foods: Margins, Costs, and Returns in Relation to Display Space Three product groups (drinks, vegetables, and dinners) accounted for over half the sales of frozen food during an 8-week experimental test. Gross margins by groups ranged from percent for meat pies to percent for fish. But, turnover was the predominant factor affecting returns. A negative correlation between margins and turnover for product groups did, however, indicate that turnover was an important consideration in the pricing process. Turnover ex plained about 38 percent of the differences in gross margins among groups. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Frozen Food Industry, Vol. 2: Selected References, January 1937 to March 1939 Howard, Fred K. Agriculture today. Calif. Cultivator 58. Jan. 29, 1988. 6 012 The simple act of enlarging the freezing of ice cube compartments of modern mechanical household refrigerators so they can be used to hold a dozen packages of frozen foods may be of such importance to western agri culture as to change our entire production program. Discusses further the freezing of agricultural products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Factors Affecting Costs of Wholesale Distribution of Frozen Foods Efficiency in frozen food distribution affects both the growth of the frozen food outlet for agricultural products and the prices which the consumer must pay. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Consumer Practices in the Handling and Storing of Commercially Frozen Foods, Two Cities, Two Seasons On y a negligible percentage of households reported that frozen - food packages were wrapped in protective materials to prevent warming or partial thawing during transit from the retail market to the home. The time of exposure to room or outdoor temperatures between the retail display case and the home storage unit, however, was relatively short: In Baltimore, a median of 30 minutes at both seasons in Indianapolis, about 21 minutes in the summer survey and 36 minutes in the winter survey. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from New Developments in the Frozen Food Industry: A Study of Capital Requirements Each change requires increased investments of capital. The amount of capital investments is one way of measuring the change which has occurred. Also, the growth in capital requirements affects competition within the indus try. Where capital requirements are high, freedom of entry may be greatly restricted. This report is designed to show the magnitude of the changes in capital requirements for processing and distributing frozen foods, and to indicate further adjustments that may be necessary and how they may affect the competi tive structure of the industry. This research project is part of a continuing program designed to increase the efficiency of the marketing processes for farm products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from The Use of Frozen Foods by Restaurants During the season in which fruits and vegetables are readily available in fresh form, restaurant purchases in this form, of course, were relatively large. There was con siderable seasonal variation among individual items. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Bibliography of Frozen Foods Sex-vice, and Margaret Bryant, formerly chief, Division of Bibliography, Library, for their assistance and cooperation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Production of Frozen Prepared Foods, 1954-55 Production Of frozen chicken and turkey dinners more than doubled, as did the output Of breaded chicken. About 90 percent more chicken and turkey potpies were produced. Combined production Of other frozen prepared poultry products rose over one -third. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.