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Provides an analysis of the evolution and trends of the agricultural sector and its four main subsectors: agriculture, livestock, forestry, and fishing and aquaculture. Addresses rural well-being and agricultural and rural institutions. Highlights the price volatility and its causes and future uncertainties as a relevant factor to be considered by decision-makers in the sector.
This biennial report is the result of the joint efforts of the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the Inter-American Institute for Cooperation on Agriculture (IICA). The health, economic and social crisis triggered by the COVID-19 pandemic also offers opportunities for rebuilding and transformation that will strengthen resilience and reduce or prevent future crises. The pandemic has demonstrated that the principle of “rebuilding better” should be the basis of efforts to emerge from the crisis, which will necessitate the transformation of the Latin American and the Caribbean (LAC) development model and the implementation of the necessary adjustments in its agri-food systems (AFSs) to build resilience to future risks. Transformative actions will need to take into account the central role and importance of ensuring prosperous and inclusive AFSs and rural territories, given that they represent an important source of income, employment and food for the region and the world. LAC's rural territories produce food for more than 800 million people; cultivate 14 % of the world's crops; are home to a large part of the planet's biodiversity, freshwater and natural forests; produce half of the energy in the region and provide the ecosystem services on which cities depend. At the same time, it must be acknowledged that even before the onset of the pandemic, it had been said that AFSs were in need of transformation in line with the Sustainable Development Goals (SDGs). This was due to the fact that, prior to the pandemic, rural areas were already lagging considerably behind in terms of their development indicators, due to the interplay of multiple social, economic and territorial inequalities reproduced from one generation to the next.
This document is the result of a joint effort by the Economic Commission for Latin America and the Caribbean (ECLAC), the United Nations Food and Agriculture Organization (FAO) and the Inter-American Institute for Cooperation on Agriculture (IICA). In every chapter, ECLAC, FAO and IICA offer policy recommendations that they consider necessary to reinvigorate the region's agriculture. In the particular case of family farming, the report recommends a clear focus on the need to implement intersectoral policies that will retain new replacement generations and foster innovation and knowledge management. Moreover, instruments need to be developed by which these farms can successfully enter value chains.
In this report, FAO illustrates the progress in fulfilling the mandate given to us by the Member Countries during 2021. In 2021, Latin American and Caribbean countries proved that even during one of the most demanding periods in recent history, it is possible to drive better production, better nutrition, a better environment and a better life, leaving no one behind. The results included in this document are important, but partial, examples of our work.
Just as the world economy was showing signs of a recovery, a new global recession and a financial crisis in Europe are looming on thehorizon. The economies of the great majority ofcountries grew in 2010, albeit at different speeds. While growth in the most developed countries wassluggish and in Latin America and the Caribbean(LAC) averaged a little over 4%, the productionof the developing economies rose by more than6.5%, with China and India, the new engines ofthe world economy, leading the way. Paradoxically, the specter of recession hasappeared when the global economy is alsoshowing growing inflationary pressure, fueledby the behavior of the emerging economies, in which food and energy weigh more heavilyon consumption. A rise in the cost of the foodbasket has once again turned the spotlight onthe problem of food security and highlighted theclimate of instability in the markets, reflected inthe volatility of commodity prices. These conclusions are based on the macroeconomicand sectoral contexts presented in the first part ofthe latest report prepared jointly by the UnitedNations Economic Commission for Latin Americaand the Caribbean (ECLAC), the Regional Officefor Latin America and the Caribbean of the UnitedNations Food and Agriculture Organization (FAO)and the Inter-American Institute for Cooperationon Agriculture (IICA) for 2011, entitled TheOutlook for Agriculture and Rural Developmentin the Americas: a Perspective on Latin Americaand the Caribbean. The report is divided intofour sections, comprised of 11 chapters and astatistical annex.
Environment at a Glance in Latin America and the Caribbean: Spotlight on Climate Change focusses on climate change, looking at trends in greenhouse gas emissions, exposure to climate-related hazards and climate policies. It provides key messages on past progress and remaining efforts to be made in Latin America and the Caribbean. The report draws on the OECD’s expertise in environmental data and indicators, on the work of the International Programme for Action on Climate (IPAC) and is part of the OECD Latin America and the Caribbean Regional Programme. The indicators presented come from OECD and other international databases, and reveal substantive gaps in the availability of data on the environment and climate in the region. This interactive report allows users to play with the data and graphics and to download and share them.
The Agricultural Outlook 2022-2031 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.