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This new edition of The Fifth Kingdom has been updated to reflect the most recent developments in mycology, including the field's adoption of a new taxonomical framework for fungi as a whole, and the latest advances in molecular genetics. The chapter on fungicides has been updated to include new discoveries. The discussion of poisonous mushrooms has been revised to include newly recognized types (and treatments) of mushroom poisoning. Chapters on medical aspects of mycology and practical uses for fungi have been expanded. Entirely new chapters—on applications of mycological training, among other topics—are all written with Kendrick's characteristic clarity, warmth, and humor—the qualities that have helped establish The Fifth Kingdom as one of the best, and most engaging, introductions to mycology. Now in full color, and offering a wealth of new illustrations, this edition also provides readers with access to Bryce Kendrick's extensive online collection of photographs, charts, and other visual resources.
Begin to Identify Mushrooms with This Great Visual Guide for Idaho, Oregon, and Washington! Mushrooming is a popular and rewarding pastime—and it’s one that you can enjoy with the right information at hand. Mushrooms of the Northwest is the field guide to get you started. The region-specific book utilizes an innovative, user-friendly format that can help you identify mushrooms by their visual characteristics. Hundreds of full-color photographs are paired with easy-to-understand text, providing the details to give you confidence in the field. The information, written by foraging experts Teresa Marrone and Drew Parker, is accessible to beginners but useful for even experienced mushroom seekers. Learn about more than 400 species of common wild mushrooms found in the Northwest states of Idaho, Oregon, and Washington. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms and which to avoid. Get this field guide, jam-packed with information, and start identifying the mushrooms you find.
"Here is the front cover of our new book exploring the fungi of Haida Gwaii (formerly known as the Queen Charlotte Islands), home of the Haida people, and with a rich and unique biota.
This second volume of Star Carr provides detail on specific areas of research around the Star Carr site, one of the most important Mesolithic sites in Europe. Discovered in the late 1940s by John Moore and then excavated by Grahame Clark from 1949-1951, the site is famous in the archaeological world for its wealth of rare organic remains including significant wooden artefacts. The 2003-2015 excavations directed by Conneller, Milner and Taylor explored how the site was used. In use for around 800 years, the Star Carr site is much larger and more complex than ever imagined. This volume looks in detail at focused areas of research, including: wooden artefacts; antler headdresses; structures; environmental and climate change data; plant and animal remains found at the site; and sediment data.
The Fifth Kingdom is a basic text in mycology. It surveys the world of mycology through classification, physiology and genetics, and discusses applications of mycology in the modern world, from brewing and baking to health, medicine and disease.
A unique field guide brimming with detailed descriptions, vibrant photos, and fascinating facts about British Columbia?s most common?and most distinctive?mushroom species.
Denis Benjamin's definitive new work covers all aspects of mushroom consumption, with a fresh approach and anecdotal style that make the mushroom story a compelling one. Using the most current information available, Benjamin blends a love and knowledge of natural history with reliable medical expertise, offering both mushroom hunters and medical personnel a unique perspective on this evocative group of organisms. Mushrooms: Poisons and Panaceas explores the wonder and sense of mystery that have surrounded these fungi down through the centuries, presenting the history of mushroom consumption and differing cultural attitudes toward mushrooms in fascinating detail. In addition, Dr. Benjamin's book clearly and thoroughly discusses the signs, symptoms, and treatment for mushroom poisoning and suggests the right questions to ask in order to arrive at a diagnosis. It also contains a full-color photographic insert to aid in rapid mushroom identification during a medical emergency, and it evaluates the health and nutritional aspects of different species of mushrooms. Emergency room physicians and toxicologists, chefs and dieticians, amateur and professional naturalists, and anyone who is intrigued by food will find this book an invaluable source of information.
This revised and extended edition provides in-depth insights into the benefits and untapped potential of lichen-derived bioactive compounds. The whole spectrum of these compounds’ biological and medical functions, from antibiotic to antiviral and anti-carcinogenic properties, is presented. In addition, a new chapter discusses the anti-neurodegenerative and anti-diabetic activities of lichenic secondary metabolites. Given its scope, the book offers a valuable asset for students and researchers in this field.