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As OSHA problems continue to become more expensive, and the consequences of non-compliance more severe, businesses are put at great risk. Luckily there is a reference every employer can use. This bestselling book is the bible in the safety industry. It has sold over 350,000 copies and is now in its 15th edition, and the need for simple explanations of OSHA regulations is no less today than it was 46 years ago when the OSH Act was created by Congress. This book is written in plain, easy to understand language, and covers everything a business person would need to know to comply with the OSHA regulations covering 29 CFR 1910 General Industry. We guarantee Its Right or your money back!
(Last updated on May 2018) This book contains handouts for the OSHA Outreach Training Program's 30-Hour General Industry course. It includes pamphlets that highlight the key points to be presented by the instructor, as well as the quizzes to be used as knowledge checks during class. This book is a compilation of reading materials relevant to each class in the course, including the ones provided by OSHA specifically for the Introduction to OSHA class plus other materials provided in the Publications section at osha.gov. The quizzes were extracted from the PowerPoint presentations also provided by OSHA for this course.
The Cal/OSHA Pocket Guide for the Construction Industry is a handy guide for workers, employers, supervisors, and safety personnel. This latest 2011 edition is a quick field reference that summarizes selected safety standards from the California Code of Regulations. The major subject headings are alphabetized and cross-referenced within the text, and it has a detailed index. Spiral bound, 8.5 x 5.5"
(Last updated on April 2, 2018) This book contains handouts for the OSHA Outreach Training Program's 10-Hour General Industry course. It includes pamphlets that highlight the key points to be presented by the instructor, as well as the quizzes to be used as knowledge checks during class. This book is a compilation of reading materials relevant to each class in the course, including the ones provided by OSHA specifically for the Introduction to OSHA class plus other materials provided in the Publications section at osha.gov. The quizzes were extracted from the PowerPoint presentations also provided by OSHA for this course.
The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, Occupational Safety and Health Simplified for the Food Manufacturing Industry explains the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Chapter 1910 (general industry) and Chapter 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. Readers will examine the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry's growing Hispanic workforce to ensure adequate protection for all. A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.
Developed to provide safety and health students with an understanding of the how-tos of implementing an occupational safety and health initiative, the first edition of Occupational Health and Safety Management soon became a blueprint for occupational safety and health management for the smallest- to the largest-sized companies. Competently followin
Does the identification number 60 indicate a toxic substance or a flammable solid, in the molten state at an elevated temperature? Does the identification number 1035 indicate ethane or butane? What is the difference between natural gas transmission pipelines and natural gas distribution pipelines? If you came upon an overturned truck on the highway that was leaking, would you be able to identify if it was hazardous and know what steps to take? Questions like these and more are answered in the Emergency Response Guidebook. Learn how to identify symbols for and vehicles carrying toxic, flammable, explosive, radioactive, or otherwise harmful substances and how to respond once an incident involving those substances has been identified. Always be prepared in situations that are unfamiliar and dangerous and know how to rectify them. Keeping this guide around at all times will ensure that, if you were to come upon a transportation situation involving hazardous substances or dangerous goods, you will be able to help keep others and yourself out of danger. With color-coded pages for quick and easy reference, this is the official manual used by first responders in the United States and Canada for transportation incidents involving dangerous goods or hazardous materials.
OSHA CONSTRUCTION SAFETY ESSENTIALSBased on Construction Industrial Regulation 29 CFR, 1926 OSHAby Builder's Book, Inc.NEW! This extended, 6-page guide covers the OSHA Construction Safety. Great for contractors,builders architects and engineers... anyone who needs a quick overview of the basics involved in this key in Construction.* PERSONAL PROTECTIVE EQUIPMENT (PPE)* CONSTRUCTION SITE - FALL PROTECTION - OPENINGS* SCAFFOLDING SAFETY* CONSTRUCTION SITE SAFETY - LADDERS & STAIRWAYS* EXCAVATION & TRENCHING SAFETY* ELECTRICAL SAFETY - TABLES* ELECTRICAL SAFETY * SAFETYHAZARD COMMUNICATION