Download Free The Origins Of Cheshire Book in PDF and EPUB Free Download. You can read online The Origins Of Cheshire and write the review.

“Cheshire” takes a detailed look at this beautiful English county, exploring its people, places, and customs. This illustrated volume will appeal to those with an interest in history of Cheshire or those looking for a glimpse into England in the late nineteenth century. Contents include: “Cheshire and Chester”, “Wirral—The Dee Side”, “Wirral—The Mersey Side”, “The Royal Forest of Delamere”, “The Forest Outskirts”, “The Story of Vale-Royal”, “The Dee Valley and the Welsh Border”, “Beeston Castle and the Peckfortons”, “Nantwich and Combermere”, “Halton and Norton”, “The Roads from Warrington”, “Northwich and Salt”, “South of the Lancashire Border”, etc. Thomas Coward (1867 – 1933) was an English ornithologist and amateur astronomer. He wrote on natural history, local history and Cheshire for a number of publications and books. Other notable works by this author include: “The Vertebrate Fauna of Cheshire and Liverpool Bay” (1910), “The Migration of Birds” (1912), and “Bird Haunts and Nature Memories” (1922). Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.
With more than half the population of the US not believing that humans are descended from apes, & to prepare the way for the 150th anniversary of the publication of Charles Darwin's The Origin of the Species, Walker Books proudly presents the smallest, most up-to-date book on evolution ever assembled.
Completed after the author's death, from his notes and memoranda by Nettie C. Smith.
Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on it—a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm, delicious. Cheese—it’s the staple food, the accessory that makes everything better, from the hamburger to the ordinary sandwich to a bowl of macaroni. Despite its many uses and variations, there has never before been a global history of cheese, but here at last is a succinct, authoritative account, revealing how cheese was invented and where, when, and even why. In bite-sized chapters well-known food historian Andrew Dalby tells the true and savory story of cheese, from its prehistoric invention to the moment of its modern rebirth. Here you will find the most ancient cheese appellations, the first written description of the cheese-making process, a list of the luxury cheeses of classical Rome, the medieval rule-of-thumb for identifying good cheese, and even the story of how loyal cheese lover Samuel Pepys saved his parmesan from the great Fire of London. Dalby reveals that cheese is one of the most ancient of civilized foods, and he suggests that our passion for cheese may even lay behind the early establishment of global trade. Packed with entertaining cheese facts, anecdotes, and images, Cheese also features a selection of historic recipes. For those who crave a pungent stilton, a creamy brie, or a salty pecorino, Cheese is the perfect snack of a book.
The extraordinary story of the two early collieries at Neston, in west Cheshire, has been largely overlooked by historians. Yet, for a time the main coal mine, Ness Colliery, was more successful than most of its contemporaries in nearby south-west Lancashire and North Wales. It was the first large industrial site in west Cheshire and introduced the area’s earliest steam engine.