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The first complete, authentic Thai cookbook published in America, with more than 140 traditional, kitchen-tested recipes from Thailand's rich cultural heritage. Healthful and slimming as well as glamorous and delicious, this is the latest Far Eastern cuisine to sweep the country. The Original Thai Cookbook is replete with mouthwatering recipes of a new and gourmet cuisine, one that appeals to America's long-time love for Oriental food. The Original Thai Cookbook also presents an authoritative look at Thai culture and customs, highlighting the recipes with anecdotes and historical information. The origins and history of Thai cooking are delightfully described together with a comprehensive reference that lists uses, pronunciation, and sources for Thai ingredients. Book jacket.
Contains more than one hundred easy-to-follow recipes for popular dishes from Thailand.
This expanded and updated edition of the local bestseller takes food lovers and serious home cooks on a tasty romp into Chicago's secret culinary corners to find everything they never knew they needed. Includes information on over 2,000 ingredients, little-known stores and grocers, helpful hints, and recipes.
Fast, simple, and scrumptious Thai food—no restaurant required. Create the exciting flavors of your favorite Thai meals in your own kitchen—no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover. The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you'll be ready to cook in 30 minutes or less. You'll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more. Inside The Better-than-Takeout Thai Cookbook, you'll find: Quick Thai cooking—Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard. A menu of favorites—Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more. 100 recipes—Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry. Thai food is better homemade with The Better-than-Takeout Thai Cookbook!
There is no need to travel all the way to Thailand in order to enjoy its scrumptious fare. You can prepare a number of authentic Thai recipes at home, complete with the unique fragrances and flavors that make them one-of-a-kind. In this fantastic cookbook, get a sneak peek of how a regular household goes through everyday meals. From classic favorites to street food staples and holiday fare, learn how to get your kitchen busy!
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new archival material, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history and politics of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.
This is the companion cookbook to The Gastrocast podcast, available at http: //podchef.motime.com. The Gastrocast is an cooking instruction show involving detailed recipes and photos. Great for the beginner chef or experienced cook
Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.