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This practical handbook reveals new organic gardening techniques. It’s a compendium of secrets rediscovered and innovative tips. Beneficial micro-organisms, bokashi or biodynamic compost, permaculture, vortex, seeds and cuttings... The Organic Grow Book opens the doors to a full-scale (r)evolution where productivity goes hand in hand with quality. Summer and winter, in soil or bioponic, learn to grow healthier and tastier plants — fruit, vegetables, flowers — while enhancing your own well-being and the planet’s. With its broad array of unprecedented strategies and proven tips, this eco-responsible and highly humorous guide is a must for all mindful gardeners, whether beginners or experts. Photos, 3D diagrams, microscopies, step-by-step graphs... over 500 original illustrations. BioScope® Addresses and websites Trade shows and fairs Over 550 professional entries « An indoor & outdoor organic gardening reference. » Ushuaïa TV « A very precious book. » Le Monde « Explains everything about organic gardening. A heck of a book! » France Inter
The ultimate bible for organic vegetable gardening in the Pacific Northwest, featuring extensive updates and new material on soil health, natural pest control, and more Now in its seventh edition, this complete guide to organic vegetable, herb, and flower gardening addresses issues of soil, seeds, compost, and watering. Growing Vegetables West of the Cascades has evolved from a self-published pamphlet into the master guide to organic gardening over the past thirty-five years. Steve Solomon, who founded the Territorial Seed Company, was one of the early proponents of organic gardening, and the first to codify and refine the best practices of small-plot vegetable gardening in the Pacific Northwest. The approaches to understanding and preparing soils, composting, chemical-free fertilizers, efficient uses of water, and garden planning are universal to any climate or region. Solomon gets specific in his extensive advice on growing specific crops—from tomatoes and beans to kale and turnips—in the gentle maritime Northwest climate. This new and updated edition includes: • A new formula for complete organic fertilizer and how to tweak it for different soil conditions • How-to sections for herbs and ornamental plants • New organization for better usability • Updated sources for appropriate seed suppliers • Information about natural pest controls
“Updated for its 30th anniversary edition; [This book] remains as relevant as ever.”—New York Times Book Review Since its original publication in 1989, The New Organic Grower has been one of the most important farming books available, with pioneer Eliot Coleman leading the charge in the organic movement in the United States. Now fully illustrated and updated, this 30th Anniversary Edition is a must-have for any agricultural library. Eliot Coleman’s books and innovative methods have helped innumerable organic farmers build successful farms in deep accordance with nature. The wisdom in this seminal book holds true even as the modern agricultural canon has grown—in large part due to Coleman’s influence as a wise elder with decades of experience. New information has been included in this edition to showcase the new tools and techniques that Eliot has been developing over the last thirty-five years. Inspired by the European intensive growers, The New Organic Grower, 30th Anniversary Edition, offers a very approachable and productive form of farming that has proven to work well for the earth and its stewards for centuries. Gardeners working on 2.5 acres or less will find this book especially useful, as it offers proof that small-scale market growers and serious home gardeners can live good lives close to the land and make a profit at the same time. The New Organic Grower is ideal for young farmers just getting started, or gardeners seeking to expand into a more productive enterprise. New material in this edition includes: Beautiful color photographs throughout, taken by master gardener and author Barbara Damrosch (Eliot’s wife and co-farmer) Updated information throughout on how Eliot’s practices have changed through his experiments over the years A new section from Damrosch about incorporating flowers on the small farm More information on new tools Eliot has invented that don’t appear in any of his other books "I was interested in the environment, farming, science . . . and there was Eliot’s book lying on the shelf. I remember grabbing it, and I just FELL IN. . . . I remember reading it like it was the Bible."—Dan Barber, chef
"Growing Roses Organically" Not many gardeners can resist the beauty of a rose-- a flower so divine and graceful in appearance and, in many cases, so wonderfully fragrant that it evokes thoughts of love and romance at first encounter. Many gardeners, however, also see a fussy plant that's hard to grow and needs special attention, as well as a host of chemicals to keep diseases and pests at bay. In" Growing Roses Organically," Barbara Wilde challenges the myth that growing roses has to be a time-consuming task that you can't do effectively without using chemical fertilizers and pesticides. In fact, she takes the intimidation out of growing roses by sharing her well-rounded, holistic approach for success. Wilde starts with tips for choosing healthy varieties, including hints for buying the best bareroot and container plants. She guides you through careful soil preparation and proper planting techniques and offers advice on how to gently intervene when it comes to pest and disease problems. Wilde also demystifies pruning-- a task that perplexes many gardeners. Her step-by-step explanation of various techniques makes this task doable for every gardener, including beginners. You'll also find invaluable information in A Gallery of Roses, an eye-catching identification guide that boasts more than 100 roses best suited for organic gardening techniques. Each entry in the gallery includes a detailed description of the rose and its best uses, as well as ratings for fragrance, disease susceptibility, and shade tolerance. To round out "Growing Roses Organically," you'll discover how to incorporate roses into your garden. Wilde dismisses the notion that you need to grow roses in aformal setting and instead presents four garden designs that incorporate roses with everything from perennials and wildflowers to trees and shrubs. Her design do's and don'ts along with winning plant combinations demonstrate how naturally roses fit into the landscape. In sharing her wisdom and experience, Barbara Wilde shows that growing roses doesn't have to be labor-intensive or frustrating. By choosing the right varieties and providing proper care, roses really can be a welcome part of every garden-- including yours. n0 About the Author Barbara Wilde has been gardening organically since the age of 17, when her Swiss grandmother first introduced her to gardening. As owner of a midwestern specialty plant nursery, Barbara spent 10 years exploring garden design and ornamental horticulture and growing heirloom and European fruits, vegetables, and cut flowers organically. As a garden designer and education specialist for a premier midwestern landscape firm, she developed staff training curriculum and pioneered organic landscaping techniques still in use by the firm today. Barbara has written for "Horticulture" magazine and Rodale publications and is the regular garden columnist for "Indianapolis Woman" magazine. A frequent public speaker on horticulture, she is known for her ecologically sensitive designs that use a wide variety of unusual plants. Barbara currently lives in Paris, where she maintains her own Web site, www.frenchgardening.com. At the site, you can find articles on French gardens, practical gardening advice, favorite plants, kitchen gardening, her life in Paris, and even cooking-- her (barely) subordinate passion. When not writing content for the site, Barbara spends her time traveling throughout France searching for traditional French garden seeds and artisanal products, including tools, books, and decorating items, which she sells on her Web site. She also gardens with her companion, Denis, on their Parisian terrace and on weekends at an old Normandy farmhouse.
The bible of modern organic gardening in graphic format. Because a good illustration speaks volumes. Welcome to a more ecologically balanced way of growing! With plenty of humour and lots of precise details, this book shows you how to create and maintain a well-designed, eco-responsible garden. You’ll learn everything you need to know about compost, plant propagation and the little creatures and practices that contribute to the well-being of plant and planet alike – practices designed for growing delicious, healthy fruit and vegetables, as well as superb flowers. Bokashi and biodynamic composting, permaculture, vortex, bioponics and a host of other terms and techniques appear in vivid, practical detail. Based on the work of Karel the Gardener, Pic’s illustrations highlight the very essence of gardening: delight. First, the delight of enjoying the book! Then the delight of cultivating, watching things grow, harvesting and savouring. And finally, the delight of knowing that all these techniques help protect the planet. A vast compendium of innovative methods and tried-and-trusted gardening advice, this entertaining guide is a must for any gardener who wishes to grow in good conscience. « You’ll know absolutely everything there is to know about growing confidently and conscientiously. » Actua Comics « An Indispensable Book. » Garden Culture
"In Easy Growing, Gayla Trail shares the tips, ideas, and know-how you need to raise delicious organic edibles wherever you can squeeze in a planter."--P. [4] of cover.
A single-volume reference for organic food gardening is arranged in an A-to-Z format that covers planting, watering, fertilizing, harvesting, storing, working in a greenhouse, and preventing and combating plant diseases and garden pests. Original.
This book shows you how to have healthy soil and recommends environmentally safe products and even some homemade remedies to control pests and diseases in your garden. It describes more than 100 food plants and gives specific information on the growth habits, culture, harvest, and storage of each.