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Capture the incredible sights of Oregon’s majestic seaside Rick and Susan Sammon are back to share their seasoned photography and travel wisdom, this time guiding the reader through the remarkable landscapes and cultural treasures of the Oregon Coast, from Cannon Beach to Bandon Beach. Whether toting professional gear or just smartphones, travelers will find practical tips and expert knowledge on taking the best photos of the coast’s shorelines, rock faces, lighthouses, and more. When the journey is over, The Oregon Coast Photo Road Trip offers photo editing advice for everything from industry-leading software to a smartphone’s default camera app, so the memories can be relived and preserved. More than just guides to the practice of photography, Rick and Susan also cover all of the best places to lodge, dine, and shop, providing a detailed and tailored itinerary and map so travelers can make the most of every mile of coast.
Photographing Oregon covers the most photogenic natural locations in beautiful Oregon, from the rugged coastline to the fertile Willamette Valley, through the Columbia River Gorge and over the Cascade Mountains, across the Great Basin high desert and Columbia Plateau to the eastern border. Come explore coastal cliffs and beaches, sand dunes, lighthouses, wildlife refuges, gardens, waterfalls, verdant valleys, volcanic peaks, unique rock formations, the deepest canyon in North America and remote desert outposts. 304 pages, 240+ outstanding color photographs, hundreds of locations covered, grained cover ideal for field use.
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
What is a Californigonian? What was waiting by the door that night? What possessed us to adopt two puppies at once? How is playing the piano like ice skating? Why stay in Oregon when it rains all the time and the family is still back in California? Find the answers to these and other questions in these posts selected from ten years of the Unleashed in Oregon blog. Chapters will look at the glamorous life of a writer and the equally glamorous life of a musician, true stories from a whiny traveler, being the sole human occupant of a house in the woods, and dogs, so much about dogs.
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.
A compassionate, shame-free guide for your darkest days “A one-of-a-kind book . . . to read for yourself or give to a struggling friend or loved one without the fear that depression and suicidal thoughts will be minimized, medicalized or over-spiritualized.”—Kay Warren, cofounder of Saddleback Church What happens when loving Jesus doesn’t cure you of depression, anxiety, or suicidal thoughts? You might be crushed by shame over your mental illness, only to be told by well-meaning Christians to “choose joy” and “pray more.” So you beg God to take away the pain, but nothing eases the ache inside. As darkness lingers and color drains from your world, you’re left wondering if God has abandoned you. You just want a way out. But there’s hope. In I Love Jesus, But I Want to Die, Sarah J. Robinson offers a healthy, practical, and shame-free guide for Christians struggling with mental illness. With unflinching honesty, Sarah shares her story of battling depression and fighting to stay alive despite toxic theology that made her afraid to seek help outside the church. Pairing her own story with scriptural insights, mental health research, and simple practices, Sarah helps you reconnect with the God who is present in our deepest anguish and discover that you are worth everything it takes to get better. Beautifully written and full of hard-won wisdom, I Love Jesus, But I Want to Die offers a path toward a rich, hope-filled life in Christ, even when healing doesn’t look like what you expect.
The Advocate is a lesbian, gay, bisexual, transgender (LGBT) monthly newsmagazine. Established in 1967, it is the oldest continuing LGBT publication in the United States.
Unlike Rick Sammon's 39 other best-selling and photo-rich books, Photo Therapy Motivation and Wisdom - Discovering the Power of Pictures, has no photographs between the covers. Yet, Rick feels as though it is his most important work. He trusts this book will make you think - hard - about your photography, and about how using your brain, the best photo "accessory," will help you become a better photographer. Or as stated by famed black-and-white landscape photographer Ansel Adams, "The single most important component of a camera is the twelve inches behind it." It's not that Rick is tired of having to "lug around a camera," as Lewis Hine said, it's just that he thinks the motivational and inspirational message of this book is better expressed without showing his own pictures. Rather, in reading the 35,000-word text, he'd like you to imagine your own pictures - and potential pictures - while he is describing a situation, process, technique, feeling or emotion. Chapters include: Emotional Intelligence for Photographers, Seeing vs. Looking, Creating Your Own Reality, It's Never Too Late to Be What You Might Have Been, Light and Color Therapy, Learning is Health, and What Does Your Photography Mean to You? The book also includes more than 20 "missions" that you can accept in your quest to expand your photographic horizons. This very personal book is filled with Rick's photo and life wisdom - wisdom he has gained by spending almost an entire lifetime - starting in the late 1950's with developing pictures in his parents' basement - involved in photography in many forms and fashions. You will find many inspirational quotes in this book. One of Rick's favorites: "When you are through changing, you are through." - Bruce Barton
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.