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When we first meet Tessie Lockhart in 1958, she is pinning her hair into a French twist, dabbing Jean Naté on her wrists, and getting ready to change her life. This widowed mother of a thirteen-year-old has decided it's time for a fresh start for both of them, time to leave behind Carbondale, Illinois, and the pain of loss. Tessie and her daughter move to Gainesville, Florida, where they discover that they aren't the only ones struggling to move forward in the wake of tremendous grief. Betsy Carter has perfectly captured both the innocence of the 1950s, when even the complex events of our lives seemed somehow easier to endure, and the startling and irreversible changes of the 1960s. A story about the relationships people develop in the face of loss, The Orange Blossom Special introduces us to a remarkable cast of characters, all of whom are tested—and transformed—by the changes in their midst. In her own touching and funny style, Carter shows us the unexpected ways in which strangers can become family.
(Book). One of the most bizarre stories in all of popular music is the history of "Orange Blossom Special," arguably the century's best-known fiddle tune. The man credited with its ownership, Ervin T. Rouse, endured tragedy, alcoholism and mental illness. He spent his last years fiddling for tips in isolated taverns at the edge of the Florida Everglades, and died all but unknown. The man who claimed co-ownership, Chubby Wise, achieved fame as the seminal fiddler of the bluegrass genre, but struggled to overcome personal demons and to heal the scars of childhood abandonment and abuse. This fascinating book uncovers how their legacies are forever linked with the legendary diesel streamliner which inspired the tune six decades ago, as it roared through American history, bringing wonder and hope to every stop. Includes a Collector's CD of rare, unreleased original recordings of "Orange Blossom Special" by Bluegrass Etc., Byron Berline, Dennis Caplinger, Buddy Emmons, John Henry Gates, The Hellcasters, Gary Morse, Benny Martin and Mike Stevens. Also features the original Rouse Brothers recording from 1939, a live performance by Chubby Wise, and six vintage bonus tracks. Randy Noles is a publisher of city/regional magazines in Florida. During his 25-year career, he has won awards for investigative reporting, feature writing and commentary. Born in Tuscaloosa, AL, he has lived in Orlando since 1967. He is married and has two children. "If you go back and listen to Ervin and Gordon Rouse's original 1939 recording, it's easy to hear 'Orange Blossom Special''s beauty, elegance and power. It bonds the romance of rambling around on trains with the mystique of a far-away land known as Florida. It is pure country music; it is pure Americana." from the foreword by Marty Stuart
"One of the most bizarre stories in all of popular music is the history of the 'Orange Blossom Special,' arguably the century's best-known fiddle tune. Here revealed is the tale of its feuding owners, Rouse and Wise, and Johnny Cash, who made the song a mainstream hit. This trio's disparate legacies are here told - and forever linked with the legendary diesel steamliner."--Publisher's website.
Carbondale, Illinois. 1958. For widowed Tessie Lockhart, booking two seats on a passenger train to Florida symbolizes a fresh start, far from her memories of love and loss. For Tessie’s teenage daughter Dinah, who misses her father terribly, the move to Gainesville means a new school and the painful ordeal of making new friends. Rich, popular Crystal Landy is one of the first girls Dinah meets—and it will be Crystal, along with her exquisite mother, Victoria, who will transform the Lockharts’ lives in ways they never could have imagined. For as war and change come to this small southern town, the bonds between mothers and daughters will be tested, friendships sealed, secrets revealed, and relationships forever altered by the turbulence of the coming decades. Wise, moving, and warmly funny, The Orange Blossom Special, spans twenty years in the lives of an unforgettable cast of characters. Betsy Carter has crafted a powerful, richly rewarding novel about growing up, moving on, and turning strangers into friends.
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Orange Blossom 2.0 tells the untold story of Miami's "Other Mother" Mary Brickell and her integral and often overlooked role in the founding of Miami. Since the celebration of Miami's Centennial 25 years ago, Becerra has been on a mission to find the truth and share this story. He has been amassing new documents and proof that Mary Bulmer Brickell could very well be the most marginalized female founder in Miami history. "Orange Blossom 2.0" is the result of that journey and gathering spree that has trickled slowly into an avalanche becoming hard to ignore.
Betsy Carter seemed to have it all: a gorgeous husband with Paul Newman eyes, a thriving career as a journalist at Newsweek and Esquire, and invites to the hottest parties in the best city in the world. Carter was the ultimate “New York woman,” and so it was no wonder that she founded a magazine by that name. But in her early thirties, her luck turned toxic: a fire, illness, divorce, a devastating cab accident, unspeakably bad boyfriends. Carter’s life became so grim that her therapist suggested she have an exorcism; a tarot card reader burst into tears as she laid Carter’s life out on the table. This moving story, set against the gossipy and often hilarious world of magazine publishing in the go-go eighties, reveals what it was like for one woman to be stripped bare, wander the wreckage, and come back with her head and renovations intact.
In a beautiful southern Spanish town, where the sea sparkles and orange blossoms scent the air, the gates of a brand new apartment complex, La Joya de Andalucía, glide open to welcome the new owners. Anna and Austen MacDonald, an Irish couple, are preparing to enjoy their retirement to the full. But the demands of family cause problems they have never foreseen and shake their marriage to the core. Sally-Ann Connolly Cooper, a feisty Texan mother of two young teenagers, is reeling from her husband's infidelity. La Joya becomes a place of solace for Sally-Ann, in more ways than one. Eduardo Sanchez, a haughty Madrileño, has set out with single-minded determination to become El Presidente of the complex's management committee. But pride comes before a fall. Jutta Sauer Perez, a sophisticated German who aspires to own her very own apartment in La Joya, works hard to reach her goal. Then the unthinkable happens. As their lives entwine and friendships and enmities develop, it becomes apparent that La Joya is not quite the haven they all expect it to be...
During Spains infamous inquisition, Jews were forced to flee the country for more welcoming shores. Many of the refugees landed in Northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish and traditional Jewish culinary influences. This volume celebrates this cuisine presenting the elegant and captivating flavours passed down through generations of Moroccan Jews. It provides sample menus for all major Jewish holidays, and includes recipes for fresh fava bean soup with cilantro for Passover, chicken couscous with orange blossom water for the Day of Atonement and honey doughnuts for Hannukah. It emphaizes the connection between food, family and tradition as recipes are interspersed with letters between mothers and newly married daughters.