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The first study to describe 100 years of pre-enclosure agricultural systems throughout England from one of the foremost authorities on medieval field systems.
Papers presented at a conference session held in New Orleans in December 1986, under the joint sponsorship of the American Economic Association and the Econometric Society. Includes index. Includes bibliographical references (p. 343-346).
This text analyses the extent and impact of parliamentary enclosure regionally, examining the processes by which land was reorganised, cultivation extended into former waste lands and old practices transformed.
Medieval fields have been studied by historians, historical geographers and archaeologists for well over a century, and yet very few accurate accounts are readily available. David Hall gives a detailed insight into the characteristic components of medieval fields, techniques of archaeological fieldwork that have revolutionised their study, and the multidsciplinary approach to pinpointing their origins.
This book offers the first comprehensive study of the enclosure mapping of England and Wales. Enclosure maps are fundamental sources of evidence in many types of historical inquiries. Although modern historians tend to view these large-scale maps essentially as sources of data on past economies and societies, this book argues that enclosure maps had a much more active role at the time they were compiled. Seen from this perspective of their contemporary society, enclosure maps are not simply antiquarian curiosities, cultural artefacts, or useful sources for historians but instruments of land reorganisation and control which both reflected and consolidated the power of those who commissioned them. The book is accompanied by a fully searchable, descriptive and analytical web catalogue of all parliamentary and non-parliamentary enclosure maps extant in public archives and libraries and offers an essential research tool for economic, social and local historians and for geographers, lawyers and planners.
What are the central questions of economics and how do economists tackle them? This book aims to answer these questions in 100 essays, written by economists and selected from "The New Palgrave: A Dictionary of Economics". It shows how economists deal with issues ranging from trade to taxation.
In this book, Professor Dahlman applies modern economic methodology to an old historical problem. He demonstrates how the quaint institutions of the ancient English open field system of agriculture can be understood as an intelligent and rational adaptation to a particular problem of production and to certain historical circumstances. He argues that the two major characteristics of this type of agriculture - scattered strips owned by individual peasants and extensive areas of common land - both fulfilled vital economic functions. This overturns the traditional view of the open field system as inefficient and rigidly bound by tradition, and throws light on the behaviour of medeival peasants. Professor Dahlman also offers some generalisations about the economic theory of institutions and institutional change, refuting the idea that an economic analysis of institutions must necessarily be deterministic. As a challenge to some of the fundamental criticisms of the application of economic theory to historical problems, the book will be of great interest to agrarian historians and to economic historians generally, as well as to specialists in the medieval period.
The British countryside is on the brink of change. With the withdrawal of EU subsidies, threats of US style factory farming and the promotion of ‘rewilding’ initiatives, never before has so much uncertainty and opportunity surrounded our landscape. How we shape our prospective environment can be informed by bygone practice, as well as through engagement with livestock and landscapes long since vanished. This study will examine aspects of pastoralism that occurred in part of medieval England. It will suggest how we learn from forgotten management regimes to inform, shape and develop our future countryside. The work concerns a region of southern England the pastoral identity of which has long been synonymous with the economy of sheep pasture and the medieval right of swine pannage. These aspects of medieval pastoralism, made famous by iconic images of the South Downs and the evidence presented by Domesday, mask a pastoral heritage in which a significant part was played by cattle. This aspect of medieval pastoralism is traceable in the region’s historic landscape, documentary evidence and excavated archaeological remains. Past scholars of the South-East have been so concerned with the importance of medieval sheep, and to a slightly lesser extent pigs, that no systematic examination of the cattle economy has ever been undertaken. This book represents a deep, multidisciplinary study of the cattle economy over the longue durée of the Middle Ages, especially its importance within the evolution of medieval society, settlement and landscape. It explores the nature and presence of vaccaries, a high status form of specialized cattle ranch. They produced beef stock, milk and cheese and the draught oxen necessary for medieval agriculture. While they are most often associated with wild northern uplands they also existed in lowland landscapes and areas of Forest and Chase. Nationally, medieval cattle have been one of the most important and neglected aspects of the agriculture of the medieval period. As part of both a mixed and specialized farming economy they have helped shape the countryside we know today.