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Two "New York Times" bestselling authors and a talented newcomer invite readers to indulge in delicious tales of love and chocolate. Includes Janet Dailey's "The Devil and Mr. Chocolate, " Sandra Steffen's "I Know I Love Chocolate, " and Kylie Adams's "Sex and the Single Chocoholic."
After years of competing against each other, Trixie and Ben form a fandom-based tentative friendship when their best friends start dating each other, but after Trixie's friend gets expelled for cheating they have to choose which side they are on.
Hunting down his partner's killer and investigating a pair of seemingly unrelated murders, SF Police Inspector Noah Dane stumbles onto a conspiracy that threatens all humanity. Chastity Blume, a celebrated talk show host known as "America's Favorite Virgin" discovers the sinister plot while searching for the mother she never knew. Along with Noah's new crime-fighting partner-a Marilyn Monroe celebudroid-they lead a cast of quirky characters towards a climax of comically sexy proportions, where all the clues point to an insanely popular new virtual reality experience that's "Better Than Chocolate."
In Frankenstein Was a Vegetarian: Essays on Food Choice, Identity, and Symbolism, Michael Owen Jones tackles topics often overlooked in foodways. At the outset he notes it was Victor Frankenstein’s “daemon” in Mary Shelley’s novel that advocated vegetarianism, not the scientist whose name has long been attributed to his creature. Jones explains how we communicate through what we eat, the connection between food choice and who we are or want to appear to be, the ways that many of us self-medicate moods with foods, and the nature of disgust. He presents fascinating case studies of religious bigotry and political machinations triggered by rumored bans on pork, the last meal requests of prisoners about to be executed, and the Utopian vision of Percy Bysshe Shelley, one of England’s greatest poets, that was based on a vegetable diet like the creature’s meals in Frankenstein. Jones also scrutinizes how food is used and abused on the campaign trail, how gender issues arise when food meets politics, and how eating preferences reflect the personalities and values of politicians, one of whom was elected president and then impeached twice. Throughout the book, Jones deals with food as symbol as well as analyzes the link between food choice and multiple identities. Aesthetics, morality, and politics likewise loom large in his inquiries. In the final two chapters, Jones applies these concepts to overhauling penal policies and practices that make food part of the pains of imprisonment, and looks at transforming the counseling of diabetes patients, who number in the millions.
Some things are better than chocolate... Molly O’Brien is a sweetheart. Her friends and neighbors all think so. While she enjoys her quiet life running the town bakeshop in Applewood, Illinois, she wonders if there could be more. After losing the love of her life four years prior in a plane crash, Molly thinks she’s ready to navigate the dicey dating waters once again. However, you can’t always pick who your heart latches on to. When Jordan Tuscana, the beautiful younger sister of her lost love, returns to town, Molly finds her interest piqued in a manner she wasn’t prepared for. As secrets are uncovered, Molly and Jordan must figure out how to navigate the difficult terrain of their multi-faceted relationship. Especially when something much deeper seems to be bubbling between them.
While trying to save the family business, Samantha Sterling faces her archenemy and bank manager, Blake Preston.
Pandemonium breaks out at the science museum when Twitch the squirrel tags along on a school trip in this hilarious chapter book. When Twitch hears that the school children are taking a field trip to the science museum, he decides he wants to join in the fun--so he stows away on the school bus and hides in a backpack to get in. But as always, not everyone is glad to see a squirrel in their midst. Pursued by security guards, Twitch turns the exhibits into his own private carnival rides--swinging on a Foucault pendulum, riding a model Mars Rover, and skittering across the Bernoulli air pressure table. Just when it seems like there's no escape, Twitch's chaotic romp turns up some surprises for the museum staff. . . and a friendly boy in a wheelchair saves the day for the squirrel, sneaking him back out. With more than 50 energetic illustrations accompanying the short, hilarious chapters, Squirrel in the Museum is a perfect pick for young readers just starting to seek out longer texts--or a great read-aloud. For aspiring scientists, Squirrel in the Museum also includes an explanation of the scientific exhibits Twitch encounters--as told by the friendly science lab geckos.
With contributions by Barbara Banks, Sheila Bock, Susan Eleuterio, Jillian Gould, Phillis Humphries, Michael Owen Jones, Alicia Kristen, William G. Lockwood, Yvonne R. Lockwood, Lucy M. Long, LuAnne Roth, Rachelle H. Saltzman, Charlene Smith, Annie Tucker, and Diane Tye Comfort Food explores this concept with examples taken from Atlantic Canadians, Indonesians, the English in Britain, and various ethnic, regional, and religious populations as well as rural and urban residents in the United States. This volume includes studies of particular edibles and the ways in which they comfort or in some instances cause discomfort. The contributors focus on items ranging from bologna to chocolate, including sweet and savory puddings, fried bread with an egg in the center, dairy products, fried rice, cafeteria fare, sugary fried dough, soul food, and others. Several essays consider comfort food in the context of cookbooks, films, blogs, literature, marketing, and tourism. Of course what heartens one person might put off another, so the collection also includes takes on victuals that prove problematic. All this fare is then related to identity, family, community, nationality, ethnicity, class, sense of place, tradition, stress, health, discomfort, guilt, betrayal, and loss, contributing to and deepening our understanding of comfort food. This book offers a foundation for further appreciation of comfort food. As a subject of study, the comfort food is relevant to a number of disciplines, most obviously food studies, folkloristics, and anthropology, but also American studies, cultural studies, global and international studies, tourism, marketing, and public health.