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The Olive Tree is a sun-soaked story of family secrets and an unforgettable summer in Cyprus, from Lucinda Riley, international bestselling author of the Seven Sisters series. A magical house. A momentous summer . . . As a young woman, Helena spent a magical holiday at Pandora, a beautiful house in Cyprus – and fell in love for the first time. Now, twenty-four years later and following the loss of her godfather, she has inherited Pandora. And, though it is a crumbling shadow of its former self, Helena returns with her family to spend the summer there. When, by chance, Helena meets her childhood sweetheart, her past threatens to collide with her present. She knows that the idyllic beauty of Pandora masks a web of secrets that she has kept from her husband and thirteen-year-old son. And that, once its secrets have been revealed, their lives will never be the same . . . 'It will whisk you away to the glorious sunshine of Cyprus' – Daily Express ** This title has been published outside the UK under the title Helena's Secret. **
The house next door to Sameer’s had been empty for as long as he could remember. The family had gone away when the war began. But now they were back, and he was ready to have fun with his new playmate. Together they could climb the big olive tree that overlooked both their gardens, and eat the delicious olives it produced. The only problem was that Muna, the little girl next door, didn’t want to play and she didn’t want to share the olives. She said they belonged to her family alone—that is, until one fateful night when lightning struck the tree. Poignantly told by award-winning author Elsa Marston and with beautiful paintings from award-winning illustrator Claire Ewart, The Olive Tree follows two children as they learn to share and work together by looking past their differences. It shows young readers that compassion and understanding lie at the heart of all friendships.
An analysis of globalisation as an international system that today directly or indirectly influences the politics, environment, geopolitics and economics of virtually every country in the world.
Explores the olive tree's rich, varied & glorious history. Includes chapters on the fruit's role in mythology, religion and ancient civilisation; tours cultivation sites and illuminates the complex culture of olive oil commerce. And illustrations of nature, human labour, tools and art reveal the olive in all its hues and guises.
Savor a unique scriptural experience with this beautiful book that combines text adapted from Jacob 5 with stunning artwork and calligraphy. A gorgeous addition to any LDS home, it will enhance your understanding of the exquisite symbolism in this significant story.
An extraordinary new voice in contemporary woman’s fiction, Courtney Miller Santo makes her magnificent debut with The Roots of the Olive Tree, a novel that will delight fans of Sarah Blake’s The Postmistress, The Secret Life of Bees by Sue Monk Kidd, and the works of Kristin Hannah. Set in a house on an olive grove in northern California, The Roots of the Olive Tree is a beautiful, touching story that brings to life five generations of women—including an unforgettable 112-year-old matriarch determined to break all Guinness longevity records—the secrets and lies that divide them and the love that ultimately ties them together.
FROM THE ACCLAIMED AUTHOR OF THE LAST PEARL AND DANCING AT THE VICTORY CAFE, this is a beautiful novel about family secrets, wartime betrayals and redemption. May 1941 and the island of Crete is invaded by paratroopers from the air. After a lengthy fight, thousands of British and Commonwealth soldiers are forced to take to the hills or become escaping PoWs, sheltered by the Cretan villagers. Sixty years later, Lois West and her young son, Alex, invite feisty Great Aunt Pen to a special eighty-fifth birthday celebration on Crete, knowing she has not been back there since the war. Penelope George - formerly Giorgidiou - is reluctant to go but is persuaded by the fact it is the 60th anniversary of the Battle. It is time for her to return and make the journey she never thought she'd dare to. On the outward voyage from Athens, she relives her experiences in the city from her early years as a trainee nurse to those last dark days stranded on the island, the last female foreigner. When word spreads of her visit, and old Cretan friends and family come to greet her, Lois and Alex are caught up in her epic pilgrimage and the journey which leads her to a reunion with the friend she thought she had lost forever - and the truth behind a secret buried deep in the past... Praise for Leah Fleming 'I enjoyed it enormously.It's a moving and compelling story about a lifetime's journey in search of the truth' RACHEL HORE 'A born storyteller' KATE ATKINSON
Layla Anwar is a young Palestinian born into a land plagued with war and an apartheid regime. She knows all too well what it means to be an outcast, second class in a country she calls home. But Layla is also an outsider within her village and family. Whispers surround her growing up... ones that mask the secrets her family has kept for generations. Secrets and subjugation continue to plague Layla's adolescence and young adult life after the move to America, as the monsters of her past threaten to break the relationships she most cherishes. A lifetime of tragedy haunts her until she is forced to confront the truth and rectify the mistakes that have shaped her destiny. Layla uncovers the unholiest of secrets on her path to redemption as she discovers the truth of her family's history.
Discover irresistible flavors from across the Arabic world with this cookbook exploring the region’s exquisite cuisine with more than 100 recipes. Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here, they unpack the secrets to the region’s healthful and intensely flavorful food. They teach the reader about the ingredients—from orange blossom and honey to coriander and argan oil—and how to use them to maximize taste. The region’s food comes alive with color, as illustrated by the luscious photographs that accompany the more than 100 recipes. But it is the taste and texture of the foods that will win readers’ hearts: creamy labne, sweet pomegranate, flaky filo pastry, silky hummus. There are whole grains, such as simple summer bulgur salads and vegetable couscous, and tricks for preparing meat to be as flavorful as possible. Easy enough for cooking novices, Under the Shade of Olive Trees will transport readers to a magical, delicious region of the world.