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Excerpt from The Occurrence of Organic Phosphorus Compounds in Plants: A Thesis The same author gave the name phytin to the calcium salt of this acid, which was placed on the market as a pharmaceutical prepar ation. Since that time the organic phosphorus compounds isolated from various plant material have been described under the name of phytin, phytates or phytic acid, as well as inosite phosphoric acid. Phytin is a trade name for a commercial product and the use of this name for various organic phosphorus compounds isolated from plants which fre quently differ in composition is likely to lead to confusion. The use of the terms inosite, hexa penta etc., phosphoric acid in the scientific literature to designate. Such substances would probably be more. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Provides a high level reference source for scientists engaged in any aspect of plant research - chemistry, biochemistry or physiology - with primary focus on the chemistry of phosphorus-containing compounds that occur naturally in the plant kingdom, and specifically in the higher plants (Plantae). The book is comprehensive with respect to nomenclature, physical properties, and distribution worldwide. There are many tables of actual data on phosphorus compounds occurring in whole plants and parts of plants. The tables provide detailed data that is needed by the food industry, agriculture, etc as many of the phosphorus compounds are common to both plants and animals. Two appendices cover other aspects including changes in phosphorus-containing compounds during germination and their accumulation during growth and senescence. The final sections of the book comprise separate indexes of plants, compounds and authors. Comprehensive examination of phosphorus compounds found in plants Extensive tables listing types of compounds and their occurrence in plants including: Nomenclature; Occurrence; Physical Properties; Synthesis; Hydrolysis; Phosphorylation; Extraction; Separation and Analysis Easy to use indexes of plants, compounds and authors
Phosphorus is essential for life, yet is often the element most limiting for biological productivity. Although most organisms take up phosphorus in an inorganic form, organic forms frequently dominate in soils and aquatic systems. Up to this point, the role of organic phosphorus and mechanisms for its dynamics have been poorly understood. However, recent advances in research have shed new light on the subject and this book brings together these advances. It covers the transformation and characterization of organic phosphorus in both terrestrial and aquatic systems. It will attract a broad range of scientists from several disciplines.
Marine dissolved organic matter (DOM) is a complex mixture of molecules found throughout the world's oceans. It plays a key role in the export, distribution, and sequestration of carbon in the oceanic water column, posited to be a source of atmospheric climate regulation. Biogeochemistry of Marine Dissolved Organic Matter, Second Edition, focuses on the chemical constituents of DOM and its biogeochemical, biological, and ecological significance in the global ocean, and provides a single, unique source for the references, information, and informed judgments of the community of marine biogeochemists. Presented by some of the world's leading scientists, this revised edition reports on the major advances in this area and includes new chapters covering the role of DOM in ancient ocean carbon cycles, the long term stability of marine DOM, the biophysical dynamics of DOM, fluvial DOM qualities and fate, and the Mediterranean Sea. Biogeochemistry of Marine Dissolved Organic Matter, Second Edition, is an extremely useful resource that helps people interested in the largest pool of active carbon on the planet (DOC) get a firm grounding on the general paradigms and many of the relevant references on this topic. Features up-to-date knowledge of DOM, including five new chapters The only published work to synthesize recent research on dissolved organic carbon in the Mediterranean Sea Includes chapters that address inputs from freshwater terrestrial DOM
Methodology. Relationships between total organic P and other soil propeties. Effects of climate and soil drainage. Effects of land class and vegetation type. Seasonal variation. Variation with soil type. Variation with soil parent material. Distribution in soil profiles. prediction of content in surface soils. Effects of land-management practices. Mobility in soils. Weathering and pedogenesis. Total quantity in the soil profile. Chemical nature. Association with organic matter. Importance in plant nutrition. Mineralization in soils. The release of inorganic P from organic detritis.
Inositol phosphates are a group of organic compounds found widely in the natural environment. They are important in agriculture because they constitute most of the phosphorus in grain seeds, but they cannot be digested by some animals. As a result, considerable research has been directed towards improving the digestibility of inositol phosphates in animal diets. Inositol phosphates are also abundant in soils and water bodies, yet a clear understanding of their behaviour in the environment remains elusive. This is surprising given the importance of phosphorus in the nutrition of both terrestrial and aquatic ecosystems. Written by leading experts, this book brings together critical reviews on inositol phosphates in agriculture, ecology, and the environment. The sixteen chapters cover a diverse range of topics, including the synthesis and hydrolysis of inositol phosphates, their role in animal nutrition, and their fate in soils and aquatic ecosystems. It will prove valuable to a wide readership in the agricultural and biological sciences, and will serve as a unique reference source on this emerging topic.