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Provides a high level reference source for scientists engaged in any aspect of plant research - chemistry, biochemistry or physiology - with primary focus on the chemistry of phosphorus-containing compounds that occur naturally in the plant kingdom, and specifically in the higher plants (Plantae). The book is comprehensive with respect to nomenclature, physical properties, and distribution worldwide. There are many tables of actual data on phosphorus compounds occurring in whole plants and parts of plants. The tables provide detailed data that is needed by the food industry, agriculture, etc as many of the phosphorus compounds are common to both plants and animals. Two appendices cover other aspects including changes in phosphorus-containing compounds during germination and their accumulation during growth and senescence. The final sections of the book comprise separate indexes of plants, compounds and authors. - Comprehensive examination of phosphorus compounds found in plants - Extensive tables listing types of compounds and their occurrence in plants including: Nomenclature; Occurrence; Physical Properties; Synthesis; Hydrolysis; Phosphorylation; Extraction; Separation and Analysis - Easy to use indexes of plants, compounds and authors
Phosphorus is essential for life, yet is often the element most limiting for biological productivity. Although most organisms take up phosphorus in an inorganic form, organic forms frequently dominate in soils and aquatic systems. Up to this point, the role of organic phosphorus and mechanisms for its dynamics have been poorly understood. However, recent advances in research have shed new light on the subject and this book brings together these advances. It covers the transformation and characterization of organic phosphorus in both terrestrial and aquatic systems. It will attract a broad range of scientists from several disciplines.
Marine dissolved organic matter (DOM) is a complex mixture of molecules found throughout the world's oceans. It plays a key role in the export, distribution, and sequestration of carbon in the oceanic water column, posited to be a source of atmospheric climate regulation. Biogeochemistry of Marine Dissolved Organic Matter, Second Edition, focuses on the chemical constituents of DOM and its biogeochemical, biological, and ecological significance in the global ocean, and provides a single, unique source for the references, information, and informed judgments of the community of marine biogeochemists. Presented by some of the world's leading scientists, this revised edition reports on the major advances in this area and includes new chapters covering the role of DOM in ancient ocean carbon cycles, the long term stability of marine DOM, the biophysical dynamics of DOM, fluvial DOM qualities and fate, and the Mediterranean Sea. Biogeochemistry of Marine Dissolved Organic Matter, Second Edition, is an extremely useful resource that helps people interested in the largest pool of active carbon on the planet (DOC) get a firm grounding on the general paradigms and many of the relevant references on this topic. - Features up-to-date knowledge of DOM, including five new chapters - The only published work to synthesize recent research on dissolved organic carbon in the Mediterranean Sea - Includes chapters that address inputs from freshwater terrestrial DOM
Long-awaited second edition of classic textbook, brought completely up to date, for courses on tropical soils, and reference for scientists and professionals.
This book addresses a diverse set of topics regarding phosphorus chemistry, namely phosphates and closely related chemical systems. Divided into two sections, chapters cover such topics as phosphate dynamics and phosphates in biomaterials. This volume is a useful reference for scholars and researchers and will inspire readers to make future discoveries in the field.
Inositol phosphates are a group of organic compounds found widely in the natural environment. They are important in agriculture because they constitute most of the phosphorus in grain seeds, but they cannot be digested by some animals. As a result, considerable research has been directed towards improving the digestibility of inositol phosphates in animal diets. Inositol phosphates are also abundant in soils and water bodies, yet a clear understanding of their behaviour in the environment remains elusive. This is surprising given the importance of phosphorus in the nutrition of both terrestrial and aquatic ecosystems. Written by leading experts, this book brings together critical reviews on inositol phosphates in agriculture, ecology, and the environment. The sixteen chapters cover a diverse range of topics, including the synthesis and hydrolysis of inositol phosphates, their role in animal nutrition, and their fate in soils and aquatic ecosystems. It will prove valuable to a wide readership in the agricultural and biological sciences, and will serve as a unique reference source on this emerging topic.
The use of organic residues as a means of maintaining and increasing soil fertility is of long-standing. This tradition has been somewhat neglected since the introduc tion of mineral fertilizers at low cost. More and more farmers and scientists are now showing renewed interest in the proper and effective use of org~tnic residues, composts and other recycled organic additives. The role and function of organic amendments in modern agricultural systems have become topics of major interest in the scientific and agricultural communities. Research work on residue disposal has provided new concepts on the interaction between organic components and soils as well as new handling technologies (e. g. pelletizing of organic residues). The trend to conserve energy has led scientists to study the minimal tillage system, to find ways of replacing conventional inorganic fertilizers with natural organic prod ucts or microbial preparations, and to develop new composting methods. The drive to achieve higher yields in commercial greenhouse farming has led to a search for optimum substrates as growth media and for improved management techniques. This has led to the introduction of organic substitutes for peat, nota bly those originating from agricultural wastes. Another important aspect is the current interest in organic farming, where use of synthetic chemicals is avoided or prohibited. An increasing percentage of the population in highly developed countries is willing to pay premium prices for food produced on soils where inorganic fertilizers and other agricultural chemicals have not been used.