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New England's diverse geography overflows with many types of edible plants. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Nuts and Berries of New England guides you to the edible wild foods and healthful herbs of the Northeast. This valuable reference guide will help you identify and appreciate the wild bounty of New England. Inside you'll find: detailed descriptions for 25 edible nuts and berries; tips on finding, preparing and consuming them. Use Nuts and Berries of New England as a field guide or as a delightful armchair read. No matter what you're looking for, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temperate and tropical fruit and nut crops. Entries are grouped alphabetically by family and then by species, making it easy to find the information you need. Coverage includes palms and cacti as well as vegetable fruits of Solanaceae and Curcurbitacea. This book not only deals with the horticulture of the fruit and nut crops but also discusses the botany, making it a useful tool for anyone from scientists to gardeners and fruit hobbyists.
Recommends varieties of nuts, berries, and fruits, and offers advice on planting, watering, feeding, pest control, and pruning.
The author explores fruit growing and basic horticultural requirements for the Southwest and Southeast, and then discusses the best varieties of fruits or berries for different regions, including specific soil conditions, watering, pruning, training, feeding, pest control, propagation, and much more.
Berry-lover Bob Krumm shares his secrets on how to find, harvest, and prepare berries in these useful field guide/cookbooks.
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Enjoy delicious, nutritious berries from your own backyard! What says summer more than a bowl full of fresh berries? How about a yard full of them? Homegrown Berries covers the information you need to know about the process from planting to picking. You’ll learn the best varieties of strawberries, raspberries, blackberries, blueberries, gooseberries, currants, and elderberries for you, how to fit them into your landscape (including in borders and containers), and how to maintain them for peak harvest. Summer just got sweeter!
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.