United States Department Of Agriculture
Published: 2018-03-18
Total Pages: 20
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Excerpt from List of Publications and Patents of the Northern Regional Research Laboratory, Peoria, Illinois: July-December 1951 The article describes the processes and microorganisms used by Oriental peoples in fermenting soybeans and combinations of soybeans with other materials for food uses. The foods considered are soy sauce, miso, and varieties of cheese products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
