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One aspect of married life is cooking for loved ones. If you are new to vegetarian cooking, this book offers plenty of recipes to get you started, while seasoned cooks will find lots of inspiration. Kitchen Basics ensures you have everything you need--from essential cooking equipment to stylish tableware. Brunch is perfect for lazy lie-ins. Treat yourselves to Poached Eggs on Spinach with Spiced Butter. Snacks, Appetizers, & Salads offers fast and simple recipes. Choose a Trio of Vegetable Dips with Spelt Toasts. If you are a busy couple, Quick Meals can be an opportunity to spend time together. Try Harissa-spiced Chickpeas with Halloumi. For Special Occasions you might want to create an indulgent meal, including Naked Spinach and Ricotta Ravioli with Sage Cream. Impress your new in-laws at Family Gatherings with Creamy Vegetable and Cashew Curry with Coconut Rice. Easy Entertaining gives you food to enjoy with friends that won't keep you in the kitchen--like Tagine of Artichokes, Potatoes, Peas, and Saffron. There are also Desserts such as Poached Pears in Honey Wine. Ideas for Baking features Exploding Berry Crumble Muffins and Easy Sourdough Bread. From smoothies to cocktails, Drinks has something for every occasion. Finally, Recipe Basics offers the essentials you will need to refer to again and again. * The original The Newlyweds' Cookbook is a bestseller for Ryland Peters & Small and has sold more than 70,000 copies. * Makes an ideal engagement or wedding gift.
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
“A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post
Enjoy tasty vegetarian meals for two with these easy recipes With a colorful variety of crisp vegetables, savory cheeses, and meat-free proteins, vegetarian cuisine can be a pleasure worth enjoying with a partner. Whether you're newlyweds, empty nesters, or just roommates sharing cooking duties, Vegetarian Cooking for Two is filled with perfectly portioned vegetarian recipes that make it simple to cook for a two-person household. Vegetarian Cooking for Two includes: Guidance on cooking for two—Get advice for smart grocery shopping, meal planning for a pair, making the most of each ingredient, and more. Tailored recipes—These recipes use a limited number of familiar ingredients to help minimize grocery shopping costs, meal preparation time, and leftovers. Convenient recipe labels—Easily find which meals use just one pot, take 30 minutes or less to make, or require only 5 or fewer ingredients. Use-it-up suggestions—Explore creative uses for the few ingredients that inevitably leave some leftovers, such as granola, carrots, Greek yogurt, and more. Discover the joy of meat-free cooking for two with easy vegetarian recipes.
One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.
A celebration of marriage for newlyweds that offers a year's worth of seasoned advice. A perfect wedding gift for lovebirds tying the knot, The Newlywed Year offers 52 chapters of advice for building a love that lasts. Drawing on wisdom from successful marriages, the book delivers both humorous and touching tips for the newly married with chapters like "The Dog Question," "The Eight Second Kiss," and "Romantic Gestures." Packaged in soft pastels and with a stunning floral cover, this book is as elegant as it is useful, making a wonderful addition to any couple’s growing bookshelf. The Newlywed Year offers simple and useful advice for that first year of marriage while reminding you that marriage only grows sweeter with time. • PERFECT WEDDING GIFT: Packaged beautifully and full of functional tips, this book makes a touching and useful gift for a newly wedded couple that they will be able to use again and again throughout their marriage. • GREAT AMOUNT OF CONTENT: With 52 tips and pieces of advice, this book offers lots of helpful information that wedded partners can come back to long after they are no longer newlyweds. It touches on all aspects of a strong relationship, including ways to communicate better, tips for planning for the future, and fun activities to bring you closer, and will be useful for years to come. • SEASONED ADVICE: The author is lucky enough to have enjoyed a long and happy marriage that continues to grow in love, and pulls examples from across their lengthy and successful marriage, as well as tips learned along the way from other successful marriages, to give solid advice that stands the test of time. Perfect for: • Newlyweds and recently engaged couples • Wedding planners • Bridal shower attendees • Cohabitating couples
The Vegetarian Meal Prep Cookbook is a comprehensive lifetime reference that offers the biggest selection of recipes plus fundamental information. A perfect gift for newlyweds, small families, or empty-nesters. Do you want to burn fat and energize your body, feel great and look awesome? Then you've come to the right place because this perfect Cookbook is filled with 250 mouth-watering, most wanted recipes you'd be a fool to skip out on. You will discover how easy it is to eat well with fresh, vibrant meals loaded with flavor-all without taxing your time in the kitchen. The Vegetarian Meal Prep Cookbook includes: Straightforward research on why this diet could change your life Interesting and useful information about the Vegetarian Meal Prep and lifestyle An Intro to the Vegetarian-Learn the basic principles and benefits of the Vegetarian diet. Cooking Instructions are written step by step and in a clear understandable manner for beginners and advanced users. Learning to cook is one of the greatest gifts you can give yourself. Preparing your own food is not only extremely rewarding but it's often healthier than relying on convenience foods and can help you save you a lot of money. In this book we have covered the following range of topics and recipes: Breakfast Recipes Lunch and Dinner Recipes Snacks Recipes Vegetable Recipes Soup, Salad and Side Dish Recipes Desserts Recipes Grains and Beans Recipes Start enjoying the appetizing foods you deserve. There are so many reasons why you'll love this Vegetarian Cookbook. Grab Your Copy Now!
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their busy schedules mean they're often strapped for time and not always proficient in the kitchen. With this collection of no-fail recipes for easy and delicious meals from two experienced family cooks here is all the help needed to start cooking together. Bold flavors peppered with international influences, decadent comfort foods, and plenty of meatless options are fresh, budget friendly and easy to make. Prepare main dishes quickly after work or enjoy a leisurely romantic dinner for two. Indulge in a rich dessert or scrumptious appetizer that steals the show when your in-laws visit for the holidays. Specific recipes targeted to the most popular small appliances on today's bridal registries are also included to make the most of all those popular gifts. The authors also include tips for organizing your kitchen, marketing know-how, and stocking the perfect pantry—all gleaned from their years of experience. The ultimate gift for newly married or engaged couples, The Newlywed Cookbook features a modern design, full-color photography, and over 70 recipes for every occasion. So now you can create easy and delicious meals that are as new and exciting as the first year of marriage.
Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition. The Barefoot Contessa Cookbook is the book that kicked off America’s obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. The Barefoot Contessa Cookbook was born. Packed with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina’s Perfect Roast Chicken, a creamy French Potato Salad, and irresistibly fluffy Coconut Cupcakes. Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Featuring a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they’ve been collecting her cookbooks and watching her shows for decades or they’re discovering The Barefoot Contessa Cookbook for the first time.