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The New England states are a pretty close-knit groupin fact, you could conceivably hop in the car and eat your way through all six states in a single day. Fortunately there's The New England Tablean easier way to enjoy the bounty of the northeast. Celebrated author of The Cape Cod Table and Boston area resident Lora Brody has combed Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut to share the wonderful dishes this rugged region is especially proud offrom traditional favorites such as Boston Baked Beans to enticing modern classics such as Red Flannel Salmon Hash or Pear and Candied Ginger Clafouti. With its evocative photographs of New England's people and places, and irresistible recipes, The New England Table will have everyone pining for a peaceful breakfast repast at Rangeley Lake, a musical picnic at Tanglewood, or an al fresco dinner in Litchfield County.
Covered bridges are gaining attention as states and counties are making large investments in the repair and preservation of existing covered bridges, offering tours and building new ones. This work documents all extant covered bridges--vehicle, railroad and pedestrian--in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. The book is arranged by state, then by county and bridge name, using the most commonly known or locally used name. All other known names will be included for each bridge, cross-referenced in the index. Each state is prefaced with a brief synopsis of its bridges, past and present, including bridge types, truss types and geographic location. To be included, a bridge must have been originally built as, or intended to be, a true covered bridge, meaning that it is used as a means of traveling over an obstacle, usually water, not attached to buildings solely for access to the building or between buildings, and has a covered portion at least ten feet in length. Richly illustrated.