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"This concise guide to identifying flowering plants covers aesthetic and botanical information about flora from around the world. Presented are illustrations and explanations of reproductive parts, variations in floral structure, and nomenclature and plant families. The dissection process for flowers, techniques of flower arranging, and methods of observing structure for identification are clearly described. Plant families common to Australia are illustrated with examples of cultivated and wild
Mukoda's wonderful stories vividly present the strengths and sorrows of modern Japanese women.--Gail Tsukiyama "Superbly rendered into English."--Publishers Weekly
Roses are red, Violets are blue... And they're only two of the flowers in this book of bright colors and delightful information. Young readers will be fascinated to find out what flower can be used to make a doll, which flower flavors tea, and which flower farmers feed to chickens. Author Jerry Pallotta and illustrator Leslie Evans have collaborated to produce a stunning bouquet of words and pictures about the world of flowers–one of nature's most beautiful gifts.
"Art is the flower, life is the green leaf"—Charles Rennie Mackintosh Haphazard bunches, formal bouquets, chance arrangements, quiet and thoughtful rural encounters—The Book of the Flower is a sylvan collection of beautiful depictions of flowers by artists, photographers, and illustrators. Interspersed through the illustrations are short texts about the artists and their interest in particular flowers, from Georgia O'Keeffe's sumptuous close-ups of Jimson Weed and cactus flowers to Matisse's roses, Keika Hasegawa's chrysanthemums, and Albert York's close study of zinnias. A wonderful collection for art-lovers, gardeners, and flower-fanciers.
A relationship with a mysterious pop star turns a girl’s life upside down in “a great novel about first love . . . a very touching book” (Fresh Fiction). These are the things that I’ve always wanted: To get the top grades in my class. To make my grandmother proud. And most of all, proof that I could succeed where the rest of my family had not: a Stanford acceptance letter, early admission. My mother and my sister were obsessed with boys and love and sex. So obsessed that they lost sight of their futures, of what they wanted. And in the end, they lost everything. I’ll never let a boy distract me. I promised myself that. But that was before Tate. Before the biggest pop star on the planet took an interest in me. Before private planes and secret dates and lyrics meant for me alone. There’s so much I don’t know. Like why he left music. Where he goes when we’re not together. What dark past he’s hiding. But when we kiss, the future feels far away. And now . . . I’m not sure what I want. “Fun and enjoyable to read . . . Fans of musicians and YA contemporary romance will devour it like I did.” —Buried in a Bookshelf
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
In 1837, while charting the Amazonian country of Guiana for Great Britain, German naturalist Robert Schomburgk discovered an astounding "vegetable wonder"--a huge water lily whose leaves were five or six feet across and whose flowers were dazzlingly white. In England, a horticultural nation with a mania for gardens and flowers, news of the discovery sparked a race to bring a live specimen back, and to bring it to bloom. In this extraordinary plant, named Victoria regia for the newly crowned queen, the flower-obsessed British had found their beau ideal. In The Flower of Empire, Tatiana Holway tells the story of this magnificent lily, revealing how it touched nearly every aspect of Victorian life, art, and culture. Holway's colorful narrative captures the sensation stirred by Victoria regia in England, particularly the intense race among prominent Britons to be the first to coax the flower to bloom. We meet the great botanists of the age, from the legendary Sir Joseph Banks, to Sir William Jackson Hooker, director of the Royal Botanic Gardens at Kew, to the extravagant flower collector the Duke of Devonshire. Perhaps most important was the Duke's remarkable gardener, Joseph Paxton, who rose from garden boy to knight, and whose design of a series of ever-more astonishing glass-houses--one, the Big Stove, had a footprint the size of Grand Central Station--culminated in his design of the architectural wonder of the age, the Crystal Palace. Fittingly, Paxton based his design on a glass-house he had recently built to house Victoria regia. Indeed, the natural ribbing of the lily's leaf inspired the pattern of girders supporting the massive iron-and-glass building. From alligator-laden jungle ponds to the heights of Victorian society, The Flower of Empire unfolds the marvelous odyssey of this wonder of nature in a revealing work of cultural history.