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Forward by Elizabeth A. H. John.
This Is A New Release Of The Original 1904 Edition.
Smith relates the political history of the two tribes, details life and agricultural work on the reservation, chronicles federal attempts to introduce an education system to the Indians, and traces the effect of hostile tribes and unscrupulous whites on the reservation experiment. Using primary documents, he traces the history of the Wichitas and Caddos through the Civil War, when they were forced to take refuge in Union-controlled Kansas, to the sharing of reservation land with their former enemies, the Kiowas and Comanches. He describes in detail the efforts of the two tribes to adapt to white ways, developing a life within the confines of the reservation experience that borrowed from Euro-American culture while retaining many of their own traditions.
Before she was Wichita, Kansas, she was a collection of grass huts, home to the ancestors of the Wichita Indians. Then came the Spanish conquistadors, seeking gold but finding instead vast herds of buffalo. After the Civil War, Wichita played host to a cavalcade of Western men: frontier soldiers, Indian warriors, buffalo hunters, border ruffians, hell-for-leather Texas cattle drovers, ready-to-die gunslingers, and steel-eyed lawmen. Peerless Princess of the Plains, they called her. Billy the Kid, Wyatt Earp, and Bat Masterson were here, but so were Jesse Chisholm, Jack Ledford, Rowdy Joe and Rowdy Kate, Buffalo Bill Mathewson, Marshall Mike Meagher, Indian trader James Mead, Oklahoma Harry Hill, city founder Dutch Bill Greiffenstein, and a host of colorful characters like you've never known before. Stan Hoig depicts a once-rambunctious cowtown on the Chisholm Cattle Trail, neighbor to the lawless Indian Territory, roaring and bucking through its Wild West days toward becoming a major American city. Cowtown Wichita and the Wild, Wicked West provides tribute to those sometimes valiant, sometimes wicked, sometimes hilarious, and often audacious characters who played a role in shaping Wichita's past.
Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.
Step into a colorful pageantry of the powerful people who once ruled and still influence the great state of Texas. From the Caddo in the Piney Woods, the Lipan Apache in the Southwest, the Wichita at the Red River, and the Comanche across the Great Plains to the Alabama-Coushatta in the Big Thicket, five nations come alive through myth and history in Jane Archer's vividly written book about the first Texans.