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Join Elise Gravel as she explores the science of some of nature's weirdest and wildest characters—mushrooms! Elise Gravel is back with a whimsical look at one of her family’s most beloved pastimes: mushroom hunting! Combining her love of getting out into nature with her talent for anthropomorphizing everything, Gravel takes us on a magical tour of the forest floor and examines a handful of her favorite alien specimens up close. While the beautiful coral mushroom looks like it belongs under the sea, the peculiar lactarius indigo may be better suited for outer space! From the fun-to-stomp puffballs to the prince of the stinkers—the stinkhorn mushroom—and the musically inclined chanterelles, Gravel shares her knowledge of this fascinating kingdom by bringing each species to life in full felt-tip marker glory. Governor General award winning author Elise Gravel’s first book with Drawn & Quarterly, If Found...Please Return to Elise Gravel, was a Junior Library Guild selection, and instant hit among librarians, parents, and kids alike. Fostering the same spirit of creativity and curiosity, The Mushroom Fan Club promises to inspire kids to look more closely at the world around them and seek out all of life’s little treasures, stinky or not!
In The Bug Club, Elise Gravel shares all her favourite and most interesting facts about these marvelous creatures, some of which are so unique and strange, you could almost imagine them living in outer space! Most people know that spiders have eight eyes, but what about the caterpillar? These little critters have them beat with a whopping twelve! Did you know mosquitoes are attracted to smelly feet? That the honey bee has hair on her eyeballs? That butterfly feet double as noses? And grasshoppers have ears on their bellies? These are just some of the many things about bugs that make them endlessly enchanting. Elise’s inquisitiveness and charm pop off the page as she takes us on a walk through her mind—and the awe-inspiring natural wonders that exist right outside our doorsteps. If you’re curious what the inside of a slug looks like, The Bug Club has you covered. Not only does Elise answer these burning questions, but she draws it all beautifully and brightly in her signature cartoony style. The followup to her award-winning The Mushroom Fan Club, where Elise shares her delightful and family-friendly mushroom hunting adventures, The Bug Club offers more activities and fun for the whole family. This time, the treasure is hiding just below a rock or that pile of fresh fall leaves.
In Club Microbe, Elise Gravel teaches young readers that germs live all around us—and even inside of us! Guided by Gravel in this formidable introduction to the fascinating world of microorganisms, we learn that some microbes get a bad rep for making us sick, but that most are helpful creatures that allow us to digest food, make cheese, and even enable snowflakes to form in winter. In her signature colorful cartoon style, Gravel describes the invisible work of microorganisms that aid in creating our food, producing oxygen, and keeping our planet alive. She gives us a tour of the heroes and the villains of the microbe world, stopping to marvel at their unique names and wondrous shapes. Following the perennial success of The Mushroom Fan Club and The Bug Club, this latest installment of the hit science-focused collection will deepen readers’ curiosity for all aspects of the natural world. A whimsical primer on the microscopic life that surrounds us, Club Microbe is sure to pique the interest (and imagination!) of any young scientist. Translated by Montana Kane.
Take a magical walk through the forest and learn all about the wild beauty and wonder of mushrooms on this inspiring picture book journey! A mushroom day is a day of exploring together and discovering some of the most incredible lifeforms on earth: fungi. In this lyrical, informational picture book structured around a walk through a summertime wood, a child and their caregiver share the sights, sounds and smells of the forest as they observe and identify different varieties of mushrooms. On a Mushroom Day encourages curiosity and a love of fungi in young children and normalizes safe, chaperoned joyful exploration of the fungal queendom all around us. Filled with fun, fascinating fungi facts and a visual catalogue of mushroom species so that kids can enjoy their very own mushroom day in the pages of this book!
"Fungi are all around us. They root and fruit and twist and twine. The mycelium roots spread below ground while the mushroom fruits pop above the earth. Some are edible, and some are poisonous. Some help keep forests communicate, others recycle decaying matter. But all across the world, fungi are growing. Discover when, how, where, and why in this poetic and illuminating nonfiction picture book"--
Many mushroom hunters prefer to do their foraging in the marketplace, where all the mushrooms are clearly labeled and safely edible. With this fact in mind, Arleen and Alan Bessette have written Taming the Wild Mushroom, one of the first cooking guides devoted exclusively to choosing and preparing the mushroom species now available in many grocery stores, supermarkets, and natural and whole foods markets. A dozen wild and cultivated species are covered in the book, including white Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, and Wine-cap Stropharia. Easy-to-understand descriptions and excellent color photographs of each species help market foragers choose mushrooms in peak condition. Fifty-seven original, species-specific recipes, from appetizers, soups, and salads to meat and vegetarian entrees to sauces and accompaniments, offer dozens of ways to savor the familiar and exotic flavors of these mushrooms. A mouth-watering photograph accompanies each recipe. For cooks who want to go beyond a single meal, the Bessettes also offer well-tested information on preserving, growing, and collecting mushrooms. Their species descriptions include culinary characteristics and historical uses to give a broad sense of how each species has been used in different eras and cultures. And for times when specific mushroom species are out of season, they also provide an extensive list of specialty food suppliers. For everyone who loves to eat mushrooms, this is the cookbook to own. With it, market foragers and all mushroom hunters can safely expand their repertoire with dozens of savory new recipes for some of the most popularmushroom species.
Simple, hearty recipes from the queen of comfort food Good food does not mean complicated food. Whether it’s a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd. These recipes make cooking a non-stressful affair – from everyday dinners including Harissa Braised Cod and Chipotle Vodka Gnocchi Bake, to more adventurous mains for when you’re feeling that bit fancier, such as Curried Chicken Legs with Cheesy Polenta. 'A collection of exciting recipes that are cosy and simple. I can almost hear Sophie’s infectious laugh coming through in the beautiful writing.' - Ixta Belfrage
If you were a fungus, you wouldn't be an animal—or a plant. You would live in the mountains but also in the city. You would live in lakes, in the desert, and on cheese! Fungi are found around the globe, yet we know very little about them. Scientists even have a hard time defining what they are because they're so contradictory. Author–illustrator Gaia Stella gives young readers a playful and informative introduction to the fascinating world of fungi!
Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience! Stop right there! If you think poems about nature are all pretty flowers and rainbow sunsets, this book is not for you. If you can’t handle giant whale farts, turn back right now. If you don’t want to know how lobsters pee, do not read one word further. Seriously, if you open this book, you’re going to find out the disgusting truth about where honey comes from! All right, you’re in charge. Don’t say we didn’t warn you . . .