Download Free The Mushroom Color Atlas Book in PDF and EPUB Free Download. You can read online The Mushroom Color Atlas and write the review.

Discover the chromatic wonders of the fungi kingdom and the incredible spectrum of pigments and dyes that can be created from mushrooms. “This stunning book is the result of years of creative experimentation. Mushrooms are chemical wizards, and Julie Beeler is a masterful guide to the spectrum of pigments they can make. I have spent many happy moments lost in the fungal colorscapes contained in this exquisitely produced volume.” ―Merlin Sheldrake, author of Entangled Life More closely related to humans than they are to plants, fungi are fascinating organisms—and they are a rich resource for color collectors! Blending scientific detail, botanical illustrations, and creative inspiration, artist and educator Julie Beeler invites you to peek into her workroom as she introduces different types of dye mushrooms—from boletes to polypores to tooth fungi—and walks you through her color-harvesting process. Offering insightful tips on foraging and color distillation and a rainbow of color samples, Beeler peppers in down-to-earth advice on artistic experimentation and fascinating stories about the historical and personal connections between humans and nature, offering a fresh perspective on the magical world of mushrooms. UNIQUE FIELD GUIDE TO MUSHROOMS: This guide will take you on a vibrant journey through identifying and collecting dye mushrooms to distilling an astonishing range of colors from each one. The five hundred color swatches included in these pages showcase an astounding array of natural dyes and pigments made from mushrooms. A PRACTICAL AND INSPIRATIONAL GUIDE: The Mushroom Color Atlas combines step-by-step instructions for hands-on color creation with impressive hues and eye-catching palettes. Whether you're a working designer or an emerging artist, a full-time forager or an armchair mycologist, you will find something to love in this unique exploration of science and color. GO NATURAL: The rewarding hands-on experience of working with mushroom dyes and pigments is a powerful way to feel intimately connected to nature. Beeler invites readers to forge their own creative connection to the natural world, offering advice on ethical foraging, artistic experimentation, and the abundant possibilities afforded to us by the small but mighty mushroom. Perfect for: Mushroom enthusiasts, foragers, amateur mycologists, and nature lovers Artists; fashion, graphic, and interior designers; any professional who incorporates color into their work Crafters and creative hobbyists Color enthusiasts and people interested in natural dyes and pigments Anyone interested in sustainable fashion and textile arts
The Color Atlas of Human Poisoning and Envenoming is the only full-color resource available for the immediate visual association and the rapid identification of envenoming species, resultant lesions, clinical outcomes of envenoming or poisoning, and recommended treatment strategies to limit toxic exposures and injuries. With no-nonsense, bulleted t
The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes. The book’s extensive coverage describes 37 different fruits and vegetables from different groups that were stored at five specific temperatures and photographed daily after specified elapsed periods of time. Individual fruits and vegetables from the following groups are covered: subtropical and tropical fruits pome and stone fruits soft fruits and berries cucurbitaceae solanaceous and other fruit vegetables legumes and brassicas stem, leaf and other vegetable and alliums Information is provided about each individual fruit/vegetable such as characteristics, quality criteria and composition; recommendations for storage, transport and retail; and effects of temperature on the visual and compositional quality of each individual fruit or vegetable, associated with photos of the appearance at particular times and temperatures. This visual documentation shows how important is to handle fruits and vegetables at the right temperature and what happens if the recommendations are not followed. Also shown is the importance of the initial harvest quality of the fruit/vegetable and the expected shelf life as a function of quality at harvest, storage temperature and storage time. The Color Atlas of Postharvest Quality of Fruits and Vegetables will appeal to a diverse group of food industry professionals in the areas of processing, distribution, retail, quality control, packaging, temperature control (refrigerated facilities or equipment) and marketing as a reference tool and to establish marketing priority criteria. Academic and scientific professionals in the area of postharvest physiology and technology, food science and nutrition can also use the book as a reference either for their study or in class to help students to visualize changes in the appearance of fruit/vegetables as a function of time/temperature.
This timeless pocket atlas is the ideal visual companion to histology and cytology textbooks. First published in 1950 and translated into eight languages, Kuehnel's Pocket Atlas of Cytology, Histology and Microscopic Anatomy is a proven classic. The fully revised and updated fourth edition contains 745 full-color illustrations - almost 200 more than were included in the third edition. Superb, high-quality microphotographs and pathologic stains are accompanied by legends, informative texts, and numerous cross-references. Key features of the updated fourth edition: More than 700 high-quality illustrations using advanced techniques in histology and electron microscopy Practical, information Concise and focused text Key concepts and ideas illustrated in less than 550 pages Ideal for exam preparation, this world-class book is an indispensable visual study tool for medical, dental and biology students. It can also serve as an outstanding review and refresher text.
Almost 100 fascinating mushroom species are revealed through detailed captions and ready-to-color illustrations. Scientific and common names, countries of origin, and growing conditions are also included. List of Synonyms. Index. 39 black-and-white illustrations.
This long-awaited guide serves as a tool to explain the general principles of natural dyeing, and to help dyers to become more accomplished at their craft through an increased understanding of the process. Photos of more than 450 samples demonstrate the results of actual dye tests, and detailed information covers every aspect of natural dyeing including theory, fibers, mordants, dyes, printing, organic indigo vats, finishing, and the evaluation of dye fastness. Special techniques of printing and discharging indigo are featured as well. The book is intended for dyers and printers who wish to more completely understand the "why" and the "how," while ensuring safe and sustainable practices. Written by a textile engineer and chemist (Boutrup) and a textile artist and practitioner (Ellis), its detailed and tested recipes for every process, including charts and comparisons, make it the ideal resource for dyers with all levels of experience.
The Rainbow Beneath My Feet includes step-by-step instructions to the process from collecting the mushrooms to dyeing the wool. There is an accurate and up-to-date description for each species along with over 200 color photographs. The scope of this work goes beyond the identification of species. The authors provide information about dyeing equipment, mordants, preparing and dyeing the wool, and the dazzling array of colors that can be obtained from mushroom.