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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
It is a thousand, thousand years into the future and our world has changed. This is a world of super science, high technology, and a world of magical wonders. It is a world made of many genetically-altered human beings and a few creatures rumored to be not of this world. A small fraction of the population has an ability to use their minds with telekinetic abilities; some far beyond the ability of the average human. Many men use their super mind-powered abilities to help others and for bettering of mankind; however, others may use their abilities for selfish gains and to gain power hoping for world conquest. Anyone that uses his/her superhuman abilities for evil gain are called Inmortal humans, and anyone that uses his/her abilities for good are Immortal (or Emmortal) humans. Both sides continually clash with each other. While one side strives to control mankind and wants man under their control, the good immortals want man to live in peace, love, and harmony. This is the world of the muffins. Muffins are little blue-headed humans whom many evil inmortals hate. Now, read on and let your imagination flow to New America, once in a coming time.
With over 300,000 copies sold, this wonderful volume presents 60 sweet, savory and mouth-watering muffins--a great variety of recipes that turn out perfectly every time. A charmingly-designed collection, it includes baking tips and hints for these classic favorites that everyone loves. Devoted to its singular sensational theme, the offerings range from smoked turkey muffins (excellent as an hors d'oeurves in miniature) to the all-time house specialty, pumpkin chocolate chip muffins. Be prepared for applause for the recipes for muffins with a surprise inside! Includes 20 B&W illustrations.
'Like Dahl, Bancks is passionate about inspiring a love of reading in the young by placing fun at the centre of his storytelling.' Andy Griffiths, author of the Treehouse series I'm Tom Weekly and eating is my favourite sport. My mum's raspberry muffins are weapons of minor destruction. I've been trapped inside a runaway car on a trip to buy ice cream. I accidentally invented meatball bungee. And my recipe for chocolate mousse has a secret ingredient that you don't even want to know. What would you rather do? 1. Ride a shark or a rhino? 2. Kiss a dog or a cat? 3. Needle in the eye or bum set on fire? "Fans of Griffiths, Gleitzman and Jennings will be thrilled to have this in their collection." Kids Book Review ______________________ More Praise for Tristan Bancks: 'Reading Tristan Bancks is like jumping on a rollercoaster – fun, exciting and a bit dangerous, too. Where were books like this when I was a kid?' John Boyne, author of The Boy in The Striped Pyjamas 'A tense, hard-edged, no-holds-barred thriller.' Anthony Horowitz, author of the Alex Rider series 'A high stakes adventure that will keep you guessing and breathless until the very end.' Michael Gerard Bauer, author of Don't Call Me Ishmael Also by Tristan Bancks: Scar Town Two Wolves The Fall Detention Cop and Robber Ginger Meggs Nit Boy Mac Slater 1: Coolhunter Mac Slater 2: Imaginator Tom Weekly 1: My Life and Other Stuff I Made Up Tom Weekly 2: My Life and Other Stuff That Went Wrong Tom Weekly 3: My Life and Other Massive Mistakes Tom Weekly 4: My Life and Other Exploding Chickens Tom Weekly 5: My Life and Other Weaponised Muffins Tom Weekly 6: My Life and Other Failed Experiments
In a far corner of the Island of Serendipity stood the poorest of poor castles. Everything was poor including the villagers who lived inside. No matter how poor, the villagers took the greatest of pride in the baking and selling of muffins Every morning, villagers loaded them onto their only wagon and went from village to village selling all the muffins. One day there appeared at the castle a great and monstrous dragon—a muffin-munching dragon. With crumbs still on his face from the muffins he'd eaten at the last castle he'd visited, the dragon came waddling down the hill, right up to the drawbridge. From the smell of things, this was a perfect place for a muffin-munching dragon to live. From that day forward, he ate all of the muffins. With no muffins to sell, the castle folk had no money to buy supplies to bake more muffins. All would have ended here had they not all learned to work together. A delightful tale about simple economics.
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Offers more than sixty recipes for fruit, vegetable, grain, chocolate, and savory muffins and a variety of spreads to accompany them.
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?