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Showing marine ecologists, oceanographers and marine engineers how ocean waters interact with, influence and constrain life in the ocean, this package makes the physical processes intelligible to biologists with a modicum of mathematics. Part I of the book examines classical fluid mechanics such as laminar and turbulent flow, boundary layers, and forces induced by flow. Part II deals with large-scale flows, such as waves, large ocean currents, and tides, which are beyond the scope of classic fluid mechanics. In Part III, the link between hydrodynamics of ocean flows and marine ecology is demonstrated by examples of well-established phenomena and processes. The CD-ROM contains 12 ready-to-use computer programs on the calculation, representation and simulation of various processes.
One of the bestselling books in the field, Introduction to Fluid Mechanics continues to provide readers with a balanced and comprehensive approach to mastering critical concepts. The new seventh edition once again incorporates a proven problem-solving methodology that will help them develop an orderly plan to finding the right solution. It starts with basic equations, then clearly states assumptions, and finally, relates results to expected physical behavior. Many of the steps involved in analysis are simplified by using Excel.
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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.