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Internationally renowned artist Makoto Fujimura reflects on Shusaku Endo's novel Silence and grapples with the nature of art, pain and culture. Showing that light is yet present in darkness, he uncovers deep layers of meaning in Japanese history and finds connections to how faith is lived in contexts of trauma.
A new collection of short stories from the woman Rick Moody has called "the best prose stylist in America" Her stories may be literal one-liners: the entirety of "Bloomington" reads, "Now that I have been here for a little while, I can say with confidence that I have never been here before." Or they may be lengthier investigations of the havoc wreaked by the most mundane disruptions to routine: in "A Small Story About a Small Box of Chocolates," a professor receives a gift of thirty-two small chocolates and is paralyzed by the multitude of options she imagines for their consumption. The stories may appear in the form of letters of complaint; they may be extracted from Flaubert's correspondence; or they may be inspired by the author's own dreams, or the dreams of friends. What does not vary throughout Can't and Won't, Lydia Davis's fifth collection of stories, is the power of her finely honed prose. Davis is sharply observant; she is wry or witty or poignant. Above all, she is refreshing. Davis writes with bracing candor and sly humor about the quotidian, revealing the mysterious, the foreign, the alienating, and the pleasurable within the predictable patterns of daily life.
The affluent, African-American LeVay family is gathering at their Martha’s Vineyard home for the weekend, and brothers Kent and Flip have each brought their respective ladies home to meet the parents for the first time. Kent’s fiancée, Taylor, an academic whose absent father was a prominent author, struggles to fit into the LeVay’s upper-crust lifestyle. Kimber, on the other hand, is a self-described WASP who works with inner-city school children, fits in more easily with the family. Joining these two couples are the demanding LeVay patriarch, Joe, and Cheryl, the daughter of the family’s longtime housekeeper. As the two newcomers butt heads over issues of race and privilege, long-standing family tensions bubble under the surface and reach a boiling point when secrets are revealed.
The author explores the status of being a misfit as something to be embraced, and social misfits as being individuals of value who have a place in society, in a work that encourages people who have had difficulty finding their way to pursue their goals.
The perfect summer read for fans of Girl Online and Rainbow Rowell! ----- Falling for your best friend's love interest is bad...Falling for your twin's is catastrophic. As kids, Nina and Nancy were inseparable. As teenagers, not so much... Where Nancy is popular, an Instagram star, and obsessed with boy band heartthrob Chase, Nina is shy; a talented classical musician, and shuns the spotlight that her sister thrives in. But when the wrong twin unwittingly ends up at the centre of a romantic social media storm, the bonds of twin-ship will be tested like never before... Written in collaboration with Katy Birchall, #FINDTHEGIRL is a very modern twist on a Cinderella story.
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
When Lydia was five years old, she and her family had to leave their home. They hopped from Grandma's house to Aunt Linda's house to Cousin Alice's house, but no place was permanent. Then one day, everything changed. Lydia's mom took her to a new place — not a house, but a big building with stone columns, and tall, tall steps. The library. In the library, Lydia found her special spot across from the sunny window, at a round desk. For behind that desk was her new friend, the librarian. Together, Lydia and the librarian discovered a world beyond their walls, one that sparkled with spectacular joy. Paired with warm art by newcomer Romina Galotta and a foreword by Ira Glass, Dear Librarian is a "thank you" to anyone who has offered a child love and support during a difficult time.
A selection of essays on writing and reading by the master short-fiction writer Lydia Davis Lydia Davis is a writer whose originality, influence, and wit are beyond compare. Jonathan Franzen has called her “a magician of self-consciousness,” while Rick Moody hails her as "the best prose stylist in America." And for Claire Messud, “Davis's signal gift is to make us feel alive.” Best known for her masterful short stories and translations, Davis’s gifts extend equally to her nonfiction. In Essays One, Davis has, for the first time, gathered a selection of essays, commentaries, and lectures composed over the past five decades. In this first of two volumes, her subjects range from her earliest influences to her favorite short stories, from John Ashbery’s translation of Rimbaud to Alan Cote’s painting, and from the Shepherd’s Psalm to early tourist photographs. On display is the development and range of one of the sharpest, most capacious minds writing today.
Do not read this book on an empty stomach. You'd be craving the savory crunch of southern fried chicken; the creamy goodness of a triple truffle risotto; the luxury of a simple vanilla ice cream-all at once. Vanilla Julian White is the nephew of an internationally-famed critic. He goes by Julian, only because the idea of sharing a name with the most common, boring ice cream flavor upsets him. He is the kind of genius that has, by the age of fifteen, finished high school, written columns for local magazines, and assisted in the writing of research papers. While his interest in the culinary world has, up till this point, remained on the sidelines of his academic life, he decides to follow in the footsteps of his beloved uncle by attending an elite culinary high school, where he reunites with a childhood friend by the name of Leroy Cox. Leroy is the son of a renowned celebrity chef, whom he has a rocky relationship with. Contrary to the teenager's superior culinary skills and training, he hates cooking. No one knows this. More than half his childhood was spent in the kitchen learning from his father and by the age of eight, he was dicing onions under ten seconds. His preference for being alone is in stark contrast to the air around him, drawing the attention of strangers and students alike (mostly female). Leroy is a sophomore in the culinary high school and ranked third on the board of students despite his age. Vanilla joins the school as a freshman majoring in Culinary Journalism and Business Studies (blue), otherwise known as the optimal path to becoming a food critic. The three other majors in the school include: Culinary Arts (red), Patisserie and Boulangerie (yellow), Food Nutrition and Culinary Science (green). Each course is color coded, like houses are. As the story progresses, students and teachers who underestimate Vanilla learn that they were mistaken. Through major competitive instances on school trips and inter-class activities to taste tests and school festivals, Vanilla and Leroy better themselves every chance they can get. While working together on the same team spark mind-blowing dishes and results, the pair are also very fond of being put against one another-challenging themselves to become the best in their respective fields. This story rewards readers who love being in the kitchen; and for those who don't, provides a taste of what goes on behind that door, enough to pique one's interest in the journey of two young, passionate teens in the heat of it all.