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A delicious tale served up by Vikas Khanna When the children of the village refuse to drink milk one day, it makes Kali the cow very sad indeed. And it is up to Jassi, the local milkman's daughter and Kali's best friend, to find a way to end the milk strike and lift Kali's spirits again. Sumptuously illustrated and simply told, this heart-warming tale of goodwill and friendship is chock-full of Vikas Khanna's trademark charm.
The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.
From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure with lip-smackingly gorgeous illustrations by Chris Riddell
Quack! Moo! Oink! Come explore today and bring the barnyard to life! Lets listen on the farm to the animals and explore fun facts on every page. Did you know that Cockerel crow all day long, not just when the sun comes up? Cock-adoodle-doo! Explore the farm and press the buttons to hear the cow say moo, the lamb says baa-baa, the duck saying quack-quack and the pig going oink-oink. This fun farm book will keep your toddler entertained for hours. Quack! Moo! Oink! 10 animals sounds including cows, pigs, roosters and more! Bring the farmyard to life and follow along by pressing the sounds corresponding to each page. Vivid illustrations and shaped cutouts of characters to turn the page. Following along and pusing the corresponding buttons supports matching and fine motor skills. Toddlers will love exploring around the farm and reading this book over and over again!
Take a guided tour around a museum, looking at all kinds of artefacts and exhibitions along the way. There are Egyptian carvings, fossilised dinosaur remains, vintage computer games and more to discover. With quizzes, puzzles, colouring activities and more, this activity book is a fun and interactive way to learn about all the things museums have to offer.
Describes what life is like for a dairy cow on a Wisconsin farm, telling how they are milked, what they eat, and what they produce besides milk.
A collection of poems about animals, school, wacky inventions, foods, and computers.
In the tradition of Judy Blume, debut author Kristi Wientge tackles the uncomfortable—but all too relatable—subject of female body hair and self-esteem with this “sparkling and triumphant tale of a middle school misfit” (Heather Vogel Frederick). Karma Khullar is about to start middle school, and she is super nervous. Not just because it seems like her best friend has found a newer, blonder best friend. Or the fact that her home life is shaken up by the death of her dadima. Or even that her dad is the new stay-at-home parent, leading her mother to spend most of her time at work. But because she’s realized that she has seventeen hairs that have formed a mustache on her upper lip. With everyone around her focused on other things, Karma is left to figure out what to make of her terrifyingly hairy surprise all on her own.
A timely and timeless picture book about immigration that demonstrates the power of diversity, acceptance, and tolerance from a gifted storyteller. An ALSC Notable Children's Book of 2021 A Kirkus Best Books of 2020 A School Library Journal Best Books of 2020 Winner of the 2021 Ohioana Book Award An Anne Izard Storytellers' Choice Award, 2022 "An engaging, beautiful, and memorable book." --Kirkus Reviews, starred review "Lush illustrations and a strong message of hope and perseverance make this a standout title." --School Library Journal, starred review When I first came to this country, I felt so alone. A young immigrant girl joins her aunt and uncle in a new country that is unfamiliar to her. She struggles with loneliness, with a fierce longing for the culture and familiarity of home, until one day, her aunt takes her on a walk. As the duo strolls through their city park, the girl's aunt begins to tell her an old myth, and a story within the story begins. A long time ago, a group of refugees arrived on a foreign shore. The local king met them, determined to refuse their request for refuge. But there was a language barrier, so the king filled a glass with milk and pointed to it as a way of saying that the land was full and couldn't accommodate the strangers. Then, the leader of the refugees dissolved sugar in the glass of milk. His message was clear: Like sugar in milk, our presence in your country will sweeten your lives. The king embraced the refugee, welcoming him and his people. The folktale depicted in this book was a part of author Thrity Umrigar's Zoroastrian upbringing as a Parsi child in India, but resonates for children of all backgrounds, especially those coming to a new homeland.
“Did you ever go to bed and wonder if your child was getting enough to eat?” For food insecure mothers, the worry is constant, and babies are at risk of going hungry. Through compelling interviews, Lesley Frank answers the breastfeeding paradox: why women who can least afford to buy infant formula are less likely to breastfeed. She reveals that what and how infants are fed is linked to the social and economic status of those who feed them. She exposes the reality of food insecurity for formula-fed babies, the constraints limiting mothers’ ability to breastfeed, and the lengths to which mothers must go to provide for their children. In a country that leaves the problem of food insecurity to charities, public policies are failing to support the most vulnerable populations. Out of Milk calls out the pressing need to establish the economic and social conditions necessary for successful breastfeeding and for accessible and safe formula feeding for families everywhere.