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The elevator door opens. A cow stands inside, angled diagonally to fit. It doesn’t look uncomfortable, merely impatient. “It is for the housewarming ceremony on the third floor,” explains the woman who stands behind the cow, holding it loosely with a rope. She has the sheepish look of a person caught in a strange situation who is trying to act as normal as possible. She introduces herself as Sarala and smiles reassuringly. The door closes. I shake my head and suppress a grin. It is good to be back. When Shoba Narayan—who has just returned to India with her husband and two daughters after years in the United States—asks whether said cow might bless her apartment next, it is the beginning of a beautiful friendship between our author and Sarala, who also sells fresh milk right across the street from that thoroughly modern apartment building. The two women connect over not only cows but also family, food, and life. When Shoba agrees to buy Sarala a new cow, they set off looking for just the right heifer, and what was at first a simple economic transaction becomes something much deeper, though never without a hint of slapstick. The Milk Lady of Bangalore immerses us in the culture, customs, myths, religion, sights, and sounds of a city in which the twenty-first century and the ancient past coexist like nowhere else in the world. It’s a true story of bridging divides, of understanding other ways of looking at the world, and of human connections and animal connections, and it’s an irresistible adventure of two strong women and the animals they love.
Indians believe that you must serve your guests well, for they come to your house in the form of god. This is the exact mentality Sudha Murty’s hosts have when she goes to volunteer in a small village in Odisha. Because of the heavy rain, Murty decides to take shelter in one of the villagers’ hut—already low on supplies, what are the hosts ready to give up in order to serve their guest? Murty delves into the great extent hosts are willing to go to in order to please their guests. Read more to see what Sudha learns about the Indian values.
A Fascinating Food Narrative That Weaves Delectable Indian Recipes With Tales From The Author'S Life In This Creative And Intimate Work, Narayan Matches Her Considerable Vegetarian Cooking Talents With Delicious Accounts Of Her Childhood In South India, Her College Days In America, Her Arranged Marriage, And Visits From Her Parents And In-Laws To Her Home In New York City. In Doing So, She Illumines Indian Customs While Commenting On American Culture From The Vantage Point Of The Sympathetic Outsider. In Stories As Varied As Indian Spices At Times Pungent, Mellow, Piquant And Sweet We Get To Meet Characters Like Raju, The Milkman Who Named His Cows After His Wives; The Iron-Man Who Daily Set Up Shop In Narayan'S Front Yard, Picking Up Red-Hot Coals With His Bare Hands; Her Mercurial Grandparents And Inventive Parents, Who, Like Narayan, Have A Thing Or Two To Say About Cooking And About Life. And, Tantalizing Recipes For Potato Masala, Dosa And Coconut Chutney, Among Others, Emerge From Her Absorbing Tales About Food And The Solemn And Quirky Customs That Surround It.
Memoirs of an East Indian immigrant.
The first in a charming, joyful crime series set in 1920s Bangalore, featuring sari-wearing detective Kaveri and her husband Ramu. Perfect for fans of Alexander McCall Smith’s The No. 1 Ladies Detective Agency. When clever, headstrong Kaveri moves to Bangalore to marry handsome young doctor Ramu, she's resigned herself to a quiet life. But that all changes the night of the party at the Century Club, where she escapes to the garden for some peace and quiet—and instead spots an uninvited guest in the shadows. Half an hour later, the party turns into a murder scene. When a vulnerable woman is connected to the crime, Kaveri becomes determined to save her and launches a private investigation to find the killer, tracing his steps from an illustrious brothel to an Englishman's mansion. She soon finds that sleuthing in a sari isn't as hard as it seems when you have a talent for mathematics, a head for logic, and a doctor for a husband . . . And she's going to need them all as the case leads her deeper into a hotbed of danger, sedition, and intrigue in Bangalore's darkest alleyways.
When the author Shoba moves back to Bangalore from Manhattan with her family, she befriends the woman she buys fresh milk from every day. Over time the two—from vastly different backgrounds—bond over not only cows but also family, food, and life. When Shoba agrees to buy the woman a new cow (why not, she needs one and Shoba can afford it), they set out looking for just the right candidate. What was at first a simple economic transaction becomes much more complicated—though never without a hint of slapstick. When Shoba starts dreaming of cows, a little ayurvedic medicine is in order (cow urine tablets, anyone?). When Shoba offers her neighbours fresh cow’s milk, we learn about the uses of milk in our culture. When Shoba wants a cow to bless her house, the spiritual and historical role the animal plays in India is explored. And when the newly purchased cow has a male calf, Shoba must find it shelter. In this delightful true story, readers are treated to an insider’s of view of India and the special place cows hold here. Equally, The Cows of Bangalore offers a window into our universal connection with food and its sources, the intricacies of female friendship, and our relationship with all creatures great and small.
Best Book Award • Mormon History Association A brilliant young historian excavates the brief life of a lost Mormon city, uncovering a “grand, underappreciated saga in American history” (Wall Street Journal). In Kingdom of Nauvoo, Benjamin E. Park draws on newly available sources to re-create the founding and destruction of the Mormon city of Nauvoo. On the banks of the Mississippi in Illinois, the early Mormons built a religious utopia, establishing their own army and writing their own constitution. For those offenses and others—including the introduction of polygamy, which was bitterly opposed by Emma Smith, the iron-willed first wife of Joseph Smith—the surrounding population violently ejected the Mormons, sending them on their flight to Utah. Throughout his absorbing chronicle, Park shows how the Mormons of Nauvoo were representative of their era, and in doing so elevates Mormon history into the American mainstream.
CBS News’ Elections and Surveys Director Anthony Salvanto takes you behind the scenes of polling to show you how to think about who we are and where we’re headed as a nation. As Elections and Surveys Director for CBS News, it’s Anthony Salvanto’s job to understand you—what you think and how you vote. He’s the person behind so many of the poll numbers you see today, making the winner calls on election nights and surveying thousands of Americans. In Where Did You Get This Number? A Pollster’s Guide to Making Sense of the World, Salvanto takes readers on a fast-paced, eye-opening tour through the world of polling and elections and what they really show about America today, beyond the who's-up-who’s-down headlines and horse races. Salvanto is just the person to bring much-needed clarity in a time when divisions seem to run so deep. The language of polling may be numbers, but the stories it tells are about people. In this engaging insider’s account, Salvanto demystifies jargon with plain language and answers readers’ biggest questions about polling and pollsters. How can they talk to 1,000 people and know the country? How do they know the winner so fast? How do they decide what questions to ask? Why didn't they call you? Salvanto offers data-driven perspective on how Americans see the biggest issues of our time, from the surprising 2016 election, to the shocks of the financial crisis, the response to terrorism and the backlash against big money. He doesn’t shy away from pointing out what’s worked and what hasn’t. Salvanto takes readers inside the CBS newsroom on Election Night 2016 and makes readers rethink conventional wisdom and punditry just in time for the 2018 midterms. He shows who really decides elections and why you should think about a poll differently from the forecasts popularized by Nate Silver and others. Where Did You Get This Number? is an essential resource for anyone interested in politics—and how to better measure and understand patterns of human behavior. For any American who wants to get a better read on what America is thinking, this book shows you how to make sense of it all.
A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country. Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant's signature mango and peppercorns sauce. • IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi. • TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf. • INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes. Perfect for: • Fans of culinary nonfiction • Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen • Home cooks who are interested in Asian food and cooking