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Describes Indiana farm life during the thirties, and gathers traditional recipes for breads, soups, salads, meat, chicken, vegetables, desserts, and holiday meals
"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
In the years after the Second World War, a young doctor took up his post in one of the most remote regions of northern Minnesota. His term of service turned into a lifetime of caring for the people who made this isolated and often lonely place their home. The story of this remarkable adventure in frontline medicine forms the heart of this wonderful book. As a storyteller, MacDonald shows us the beauty of this remote region and the charm of those who make their lives there. With respect, affection, and humility, MacDonald relates his experiences with those who placed their well being in his hands. The result is a warm and warm-hearted tale of the life of a north country doctor.
Horseshoe sandwiches, city “chicken,” hot dishes, Dutch babies, and of course Chicago deep-dish pizza—these regional treasures and more showcase the history and bounty of the Midwest. America’s Dairyland provides the country not only with milk and cheese; it also produces honey, corn, and over 14 billion eggs each year. These abundant ingredients find their way into many Midwestern dishes, from corn fritters to frozen custard. Different cultures influenced Native American and pioneer cuisine in the Midwest when immigrants brought dishes from Czechoslovakia, Sweden, and other parts of the world. Kitchen safety tips, easy-to-follow recipes, and a glossary of common cooking terms help guide young chefs as they cook their way across the rich heartland of the United States.
Tasting "365 Awesome Midwestern Kid-Friendly Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "365 Awesome Midwestern Kid-Friendly Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 365 Awesome Midwestern Kid Friendly Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "365 Awesome Midwestern Kid-Friendly Recipes". You can see other recipes such as Breakfast Taco Cookbook Homemade Pizza Cookbook White Chocolate Cookbook Pizza Crust Recipe Vegetarian Sandwich Cookbook Granola Recipes Hot Dog Recipe ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
This cookbook is dedicated to all Midwest farm wives and small town church women who feed America's farmers with recipes that have been passed down by their mothers and grandmothers. While they have evolved over time, these Old Country dishes continue to be shared at church potlucks, social gatherings, and holiday dinners. It is with this thought in mind I have compiled these recipes. Some of them are classic treasures. Some may be new to you. But every single one reflects the love of good home-cooking that is so very strong in this beautiful country of ours. (Chef Gene Carrol)