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This new guide covers the largest region of France, stretching from the Massif Central to the Spanish border. Packed with information about the art, architecture, and history of the Midi-Pyrenees, and enhanced by 16 color photographs, the guide provides carefully planned itineraries and detailed practical advice including information on markets and festivals.
The book covers both the analysis of the major producer of civil aircraft (EADS/Airbus) located in the region and its relation with the cluster of enterprises within those regions. It studies the organization of production, the creation of knowledge within the industry, the concentration and competition among the two global producers, the overall financial situation of the sector, the specialization and specification of the different territories.
From Here,You Can't See Paris is a sweet, leisurely exploration of the life of Les Arques (population 159), a hilltop village in a remote corner of France untouched by the modern era. It is a story of a dying village's struggle to survive, of a dead artist whose legacy began its rebirth, and of chef Jacques Ratier and his wife, Noëlle, whose bustling restaurant -- the village's sole business -- has helped ensure Les Arques's future. Sanders set out to explore the inner workings of a French restaurant kitchen but ended up stumbling into a much richer world. Through the eyes of the Sanders family, one discovers the vibrant traditions of food, cooking, and rural living, and comes to know the village's history. Whether uncovering the darker secrets of making foie gras, hearing a chef confess his doubts about the Michelin star system, or absorbing the lore of the land around a farmhouse kitchen table after a boar hunt, life in Les Arques turns out to be anything but sleepy.
Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Lamb Meatballs with Spiced Tomato Sauce, Mint, and Feta; Crème Fraîche Cake with Santa Rosa Plums and Pistachios in Olive Oil; and S’Mores with Caramel Popcorn and Chocolate Sorbet. But The A.O.C. Cookbook is much more than just a collection of recipes. Because Goin is a born teacher with a gift for pairing seasonal flavors, this book is full of wonderful, eye-opening information about the ingredients that she holds dear. She takes the time to talk you through each one of her culinary decisions, explaining her palate and how she gets the deeply developed flavor profiles, which make even the simplest dishes sing. More than anything, Goin wants you to understand her techniques so you enjoy yourself in the kitchen and have no problem achieving restaurant-quality results right at home. And because wine and cheese are at the heart of A.O.C., there are two exciting additions. Caroline Styne, Goin’s business partner and the wine director for her restaurants, presents a specific wine pairing for each dish. Styne explains why each varietal works well with the ingredients and which flavors she’s trying to highlight, and she gives you room to experiment as well—showing how to shape the wine to your own palate. Whether you’re just grabbing a glass to go with dinner or planning an entire menu, her expert notes are a real education in wine. At the back of the book, you’ll find Goin’s amazing glossary of cheeses—all featured at A.O.C.—along with the notes that are given to the waitstaff, explaining the sources, flavor profiles, and pairings. With more than 125 full-color photographs, The A.O.C. Cookbook brings Suzanne Goin’s dishes to life as she continues to invite us into her kitchen and divulge the secrets about what makes her food so irresistibly delicious.
The Rough Guide to the Pyrenees is the only guidebook available to the entire region, covering both the French and Spanish sides of this spectacular region, from the Atlantic to the Mediterranean. A full-colour section introduces the author''s pick of the attractions, from relaxing in the picturesque spa towns to watching the Tour de France wind up the mountains. There are detailed listings of the best places to eat, drink and stay, from boutique hotels in Biarritz to the most remote mountain refuges. For the outdoor enthusiast there are exhaustive accounts of the walking and climbing routes available and information on the host of other activities available, including skiing, paragliding, rafting, cycling and horse riding. There is also expansive coverage of all the cultural highlights including the prehistoric cave art at Ariege and an accesible history of the region from prehistory to the current day.
A warm coastline, outdoor markets, hillside villages, gourmet dining and vineyards dot this region, which extends from Languedoc- Roussillon and Aquitaine in France through the Pyrenees into Spanish Catalonia, Aragon and Navarre. There are medieval villages, Roman ruins and stately cathedrals. A uniquely valuable resource; virtually no other guides are available.
Since the first edition of this book in 1995, there has been a worldwide innovation-led economic boom and a subsequent slump, meaning enormous change has also occurred at the level of regional economies. The new edition registers this change and provides an interesting test of the robustness of the original arguments in the book. Not least, more industrial policy making is influenced by the RIS analysis, and many national and regional governments have adopted RIS approaches, along with related instruments like promotion of industry clusters, academic entrepreneurship, regional venture capital and science-led development strategies.
A guidebook to seven short treks of 4–12 days in the Pyrenees, covering both sides of the France–Spain border. Showcasing the region’s spectacular scenery, the treks follow mountain paths, with boulder fields and easy scrambling on higher routes. Accommodation is available in mountain refuges and villages, though wild camping is also possible. The routes range from 70 to 224km and are presented in day stages of between 7 and 33km (2–8 hours). They cover the Basque Country, Pic du Midi d’Ossau and the western Pyrenees, Vignemale and La Alta Ruta de los Perdidos, Réserve Naturelle de Néouvielle, Carros de Foc, Montagnes d’Ax and Les Pérics, and Puigmal and Canigou in Catalonia. Clear route description and 1:100,000 mapping Information on accommodation and facilities for each trek stage Access, maps and route variants and alternatives for each trek Advice on planning and preparation Optional detours to climb neighbouring peaks
Design, Deployment and Operation of a Hydrogen Supply Chain introduces current energy system and the challenges that may hinder the large-scale adoption of hydrogen as an energy carrier. It covers the different aspects of a methodological framework for designing a HSC, including production, storage, transportation and infrastructure. Each technology's advantages and drawbacks are evaluated, including their technology readiness level (TRL). The multiple applications of hydrogen for energy are presented, including use in fuel cells, combustion engines, as an alternative to natural gas and power to gas. Through analysis and forecasting, the authors explore deployment scenarios, considering the dynamic aspect of HSCs. In addition, the book proposes methods and tools that can be selected for a multi-criteria optimal design, including performance drivers and economic, environmental and societal metrics. Due to its systems-based approach, this book is ideal for engineering professionals, researchers and graduate students in the field of energy systems, energy supply and management, process systems and even policymakers. - Explores the key drivers of hydrogen supply chain design and performance evaluation, including production and storage facilities, transportation, information, sourcing, pricing and sustainability - Presents multi-criteria tools for the optimization of hydrogen supply chains and their integration in the overall energy system - Examines the available technology, their strengths and weaknesses, and their technology readiness levels (TRL), to draw future perspectives of hydrogen markets and propose deployment scenarios - Includes international case studies of hydrogen supply chains at various scales