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Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country’s food so delicious and varied. With these recipes, you can enjoy dozens of bold entrees, sauces, salsas, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: - 300+ easy-to-follow recipes that utilize regional authenticity and modern flair. - Stunning original photography and illustrations that will inspire you to make these mouthwatering meals. - Insights and recipes from industry insiders. - Comprehensive breakdowns of elemental ingredients like masa, chile peppers, epazote, and mezcal. - A fascinating history of this culture’s cuisine. This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches that shaped Mexican tradition over the centuries. Spanning coastal delicacies, hearty mountain dishes, and delicious street tacos, the recipes in this cookbook reflect the many types of Mexican food. Explore the rich flavors of this region with Mexican Food: The Ultimate Cookbook.
Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
★ 55% OFF for Bookstores! Now at 35.95 instead of 45.95 ★ ★★ FULL COLOR EDITION ★★ Your Customer Will Love This Awesome Cookbook! In this cookbook your customers will learn how to prepare at home 40+ appetizer recipes from Mexico! Mexican cuisine is spicy and tasty and can be easily executed relying solely on fresh vegetables and beans, for a complete and balanced eating style. Mexican cuisine is spicy and tasty and can be easily executed relying solely on fresh vegetables and beans, for a complete and balanced eating style. In Appetizer Mexican Cookbook by you will learn: How to cook Mexican Main Lunch recipes at home 40 Mexican Main Lunch recipes that can be easily done with ingredients found at the local supermarket 40 Mexican Main Lunch recipes to impress family and friends If you want to give a twist to your cuisine and you are looking for a vegetarian Mexican cookbook, this book is for you! Scroll up, click on buy it now and get your copy today!
Been craving for Mexican dishes, but don't know how to make them on your own? Mexican cuisine is known for its unique flavors and use of fresh ingredients. Whether it's tacos, chicken quesadillas, a burrito with minced meat filling, or a guilt-free chili, you'll find yourself craving for more. The combination of avocados, beans, tomatoes, and other vegetables is an absolute delight for your tastebuds. With their mix of spices and ingredients, Mexican food can seem tricky to make, especially if you're an amateur in the kitchen. But anyone can make magical Mexican dishes with the right ingredients and proper instructions. Whip up your favorite Mexican recipes with The Mexican Cookbook! The Mexican Cookbook contains traditional Mexican recipes for you and your family to try. Each recipe features high-definition photos of the finished meal along with serving suggestions, the time to cook, ingredients, preparation instructions, and total calories. It contains everything beginners need to successfully make delicious food. Experience the joy of eating home-cooked Mexican food. If you've got a family reunion or dinner party, try out a couple of recipes and impress your guests with your newfound skill for the cuisine! Serve tomato bean soup or mole de olla during the winter or chicken burrito bowl for family dinners or while binge-watching your favorite TV series. The cookbook's layout allows you to skim the ingredients needed and the cooking procedures quickly and easily. In this book, you'll encounter: Lunch and dinner Mexican food recipes Easy-to-follow preparation instructions Beautiful images of each finished dish Satisfy your cravings for authentic Mexican food. Add Menu Mexicano The Mexican Cookbook!
Fun Lunches from Mexico. Get your copy of the best and most unique Mexican Lunch recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on simple Mexican Lunches. The Mexican Lunch Cookbook is a complete set of simple but very unique Mexican Lunch recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Also be sure to check out the appendix for a collection of simple homemade salsa recipes. So will you join us in an adventure of simple cooking? Here is a Preview of the delicious Mexican Lunches you will learn: Orange Chili Beef for Fajitas Restaurant Style Stir Fry Fajita Burgers Mexican Potato Bake Fajita Penne Fajita Casserole Back-To-School Fajitas Restaurant-Style Mexican Rice Delicious Mexican Sausage Ultimate Enchiladas Coastal Mexican Enchiladas Great Enchiladas Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mexican Lunch cookbook, Mexican Lunch recipes, Mexican books, mexican recipes, mexican cookbook, lunch recipes, lunch cookbook
Would you like to learn how to prepare the authentic and original Mexican recipes? With this book you can finally amaze your guests by offering them the flavors of Mexican cuisine straight to your home! It is really true, one of the most refined and special delicacies when you want to eat something different from the usual is the Mexican cuisine... the unmistakable spices, the unique flavors and the colors certainly make it one of the most loved and refined cuisines from all over the planet. Very often however it is quite difficult to recreate typical recipes and dishes of a country whose history and customs are unknown, in fact frequently despite our good intentions the result is to prepare dishes that have only a "vague" remembering of the typical dish, which disappoint us. For this reason, in this book I will take you to the preparation of each dish starting from a brief but clear explanation of Mexican culture and its influences, then I will explain you what are the main techniques used in Mexican cooking and we will complete it with over 90 recipes, explaining step by step, with the list of the single ingredients to use, the quantities and count of the macronutrients of each recipe. Here's what you'll find: History of Mexican cooking The techniques used in Mexican cooking and all the useful tools Recipes for breakfast Recipes for lunch and dinner Recipes for salads, soups, side dishes and Mexican sauces The recipes of the best Mexican sweets and snacks Tips for best seasoning each dish Recipes for tasty drinks You won't have to worry, every recipe is explained carefully and in detail, and the preparation of each dish won't take you more than 20 minutes! You'll find plenty of dishes to prepare for every moment of the day, from breakfast to dinner, passing through mid-day snacks and desserts, not to mention authentic Mexican drinks. What are you waiting for? Now you just have to scroll up and click on the "buy now" button and organize your next dinner with friends and relatives to surprise them with an evening based on Mexican cuisine!
Taste Mexica without leaving home! Mexican cuisine is one of the most popular in the world. It takes the same place in the world rate of cuisines as a French, Italian, Japanese and Chinese meal. The ingredients for the Mexican food are rather simple and easy to find in every local shop. Mexican Cuisine is considered a work art, from the unique preparation of meals, to the colorful ingredients and how beautifully and creatively meals are garnished All the meals are super tasty and unrepeatable. Sharp sauces, chili, and salsa - this is not all list of the fragrant Mexican food. This cookbook is perfect for you whether you're looking to discover new dishes, want to enhance your favorite recipes or learn about the incredible culinary world of Mexico. Under the cover you will find 100 Top Mexican Recipes for: Breakfast Lunch Dinner Snacks Sides Desserts With this cookbook, you can learn how to prepare delicious Mexican food recipes, regardless of your skill level, whether you're a beginner or an expert. They're fun and simple, guiding you through Mexico's most popular and beloved recipes. If you are on the fence about trying Mexican cuisine, get the book now!
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook
How About Mexican for Lunch? Get your copy of the best and most unique Mexican Lunch recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on simple Mexican Lunches. The Mexican Lunch Cookbook Part 2 is a complete set of simple but very unique Mexican Lunch recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Also be sure to check out the appendix for a collection of simple homemade salsa recipes. So will you join us in an adventure of simple cooking? Here is a Preview of the delicious Mexican Lunches you will learn: Shrimp and Cilantro Taco Teriyaki Steak Tacos Cheddar Beef Taco Beans and White Rice Taco Tempeh and Veggie Broth Vegetarian Tacos Soft and Hard Shell Tacos American Quesadillas Brightly Flavored Quesadillas Milanese Quesadillas Taco Tuesday's Lasagna A Baked Mexican Medley Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mexican Lunch cookbook, Mexican Lunch recipes, Mexican books, mexican recipes, mexican cookbook, lunch recipes, lunch cookbook
The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple. The Instant Pot is not your abuelita's pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures the classic flavor of Mexican food with the speed and simplicity of your Instant Pot for everyday meals from the heart of Mexico . This Mexican cookbook showcases a rich variety of regional cuisine, with over 80 recipes that include everything from Roasted Poblano Pepper Tamales to Beef Shank Barbacoa to Mexican Bread Pudding. To enhance the convenience of cooking with your Instant Pot, each recipe in this Mexican cookbook features easy-to-find ingredients and simple, step-by-step instructions to make flavorful Mexican dishes at home. The Everyday Mexican Instant Pot Cookbook serves up flavorful dishes in a flash, with: Instant Pot 101 that gives home cooks a definitive resource on how to best use your Instant Pot, complete with timing charts for major food groups. Over 80 Recipes for real recipes that can be made in an hour or less from start to finish. Directional labels that remove the guesswork from electric pressure cooking with clear indications for prep time, time under pressure, pressure release method, and total time for every recipe. Bring the fiesta to your table in an instant with the most comprehensive collection of authentic Mexican recipes from The Everyday Mexican Instant Pot Cookbook.