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WSS is not a typical 11-year-old you might find in Nairobi. His secretly exciting life gets more exciting and challenging when he meets Bella, a dinosaur, and two young friends. He must help give this long extinct species of dinosaurs its chance of survival, and also find the missing families of his friends. All roads lead them to a magical Mermaid’s Herb. Will WSS be able to help his friends? Will they together find The Mermaid’s Herb?
Easiest way to recognize 30 most important culinary herbs: basil, dill, sage, thyme, marjoram, spearmint, oregano, chives, summer savory, others. All plates shown in full color on covers. Identifications. "...the book will aid in identifying herbs in gardens." ? Charleston Evening Post.
A POPSUGAR Best Book of December 2020 An AMAZON Editors Pick December 2020 A SHE READS Best Historical Fiction Novel Winter 2021 A BUSTLE Most Anticipated Winter 2021 Read A LIBRO.FM Influencer Pick, December 2020 Inspired by true events on Korea's Jeju Island, Sumi Hahn's "entrancing [debut] novel, brimming with lyricism and magic" (Jennifer Rosner, The Yellow Bird Sings) explores what it means to truly love in the wake of devastation. In the aftermath of World War II, Goh Junja is a girl just coming into her own. She is the latest successful deep sea diver in a family of strong haenyeo. Confident she is a woman now, Junja urges her mother to allow her to make the Goh family's annual trip to Mt. Halla, where they trade abalone and other sea delicacies for pork. Junja, a sea village girl, has never been to the mountains, where it smells like mushrooms and earth. While there, she falls in love with a mountain boy Yang Suwol, who rescues her after a particularly harrowing journey. But when Junja returns one day later, it is just in time to see her mother take her last breath, beaten by the waves during a dive she was taking in Junja's place. Spiraling in grief, Junja sees her younger siblings sent to live with their estranged father. Everywhere she turns, Junja is haunted by the loss of her mother, from the meticulously tended herb garden that has now begun to sprout weeds, to the field where their bed sheets are beaten. She has only her grandmother and herself. But the world moves on without Junja. The political climate is perilous. Still reeling from Japan's forced withdrawal from the peninsula, Korea is forced to accommodate the rapid establishment of US troops. Junja's canny grandmother, who lived through the Japanese invasion that led to Korea's occupation understands the signs of danger all too well. When Suwol is arrested for working with and harboring communists, and the perils of post-WWII overtake her homelands, Junja must learn to navigate a tumultuous world unlike anything she's ever known.
After a boating accident takes her beautiful singing and speaking voice from her, Elyse d'Abreau, the youngest of six sisters, leaves her home in Tobago to stay in an Oregon seaside town where Christian Kane, a notorious playboy, challenges her to express herself and to overcome her fear of the sea.
In a cottage high atop Llanfair Mountain, sixteen-year-old Clara lives with her sister, Maren, and guardian Auntie. By day, they gather herbs for Auntie s healing potions. By night, Auntie spins tales of faraway lands and wicked fairies. Clara s favorite story tells of three orphan infants Clara, who was brought to Auntie by a stork; Maren, who arrived in a seashell; and their best friend, O Neill, who was found beneath an apple tree. One day, Clara discovers shimmering scales just beneath her sister s skin. She realizes that Maren is becoming a mermaid and knows that no mermaid can survive on land. Desperate to save her, Clara and O Neill place the mermaid-girl in their gypsy wagon and set out for the sea. But no road is straight, and the trio encounters trouble around every bend. Ensnared by an evil troupe of traveling performers, Clara and O Neill must find a way to save themselves and the ever-weakening mermaid.
“Tequila is my soul mate,” Lucinda Hutson exclaims. “Mexico in a bottle, its flavor is as melodic to the mouth as a mariachi tune is to the ear—bold, spicy, and full of life!” For nearly forty years, Lucinda has trekked through tequila country, distilling adventures and knowledge to present them to enthusiastic readers around the world. Her 1995 book Tequila! Cooking with the Spirit of Mexico helped usher in the boom that transformed the tequila industry. Now in ¡Viva Tequila! she returns to her lifelong passion, bringing us deeper into the traditions and vibrant present of Mexico, and creates fabulous, flavorful recipes for drinks and dishes made with Mexico’s agave spirits. ¡Viva Tequila! begins with a lively tour of the history and culture of spirits made from the miraculous maguey—pulque, mezcal, and tequila. Lucinda follows her chosen elixir from fields of blue agave, to distilleries both family-owned and internationally operated, to the bewildering array of brands now available in the market. She offers advice on how to host a tequila tasting, discover your favorites, and stock your home cantina. With imaginative garnishes and presentations, and inspiration drawn from her travels throughout Mexico, Lucinda presents recipes for dozens of drinks featuring favorite Mexican libations, while also highlighting mezcal and tequila in new and bright ways that go far beyond the ubiquitous margarita. And because no fiesta is complete without festive food, Lucinda shows you how to use agave spirits in delightful dishes that feature fresh produce, fragrant herbs, and chiles picantes, prepared with techniques from Mexico's kitchen. For occasions ranging from lavish buffets to morning meriendas, leisurely afternoon tardeadas, last-minute happy hours, or dessert socials, you'll find original recipes and traditional ones, some of which Lucinda has altered with contemporary touches, that are sure to please every palate.
Herbs and Healers from the Ancient Mediterranean through the Medieval West brings together eleven papers by leading scholars in ancient and medieval medicine and pharmacy. Fittingly, the volume honors Professor John M. Riddle, one of today's most respected medieval historians, whose career has been devoted to decoding the complexities of early medicine and pharmacy. "Herbs" in the title generally connotes drugs in ancient and medieval times; the essays here discuss interesting aspects of the challenges scholars face as they translate and interpret texts in several older languages. Some of the healers in the volume are named, such as Philotas of Amphissa, Gariopontus, and Constantine the African; many are anonymous and known only from their treatises on drugs and/or medicine. The volume's scope demonstrates the breadth of current research being undertaken in the field, examining both practical medical arts and medical theory from the ancient world into early modern times. It also includes a paper about a cutting-edge Internet-based system for ongoing academic collaboration. The essays in this volume reveal insightful research approaches and highlight new discoveries that will be of interest to the international academic community of classicists, medievalists, and early-modernists because of the scarcity of publications objectively evaluating long-lived traditions that have their origin in the world of the ancient Mediterranean.