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Feast your eyes upon unusual edible gifts, cool confectionary and delicious things in all colours of the rainbow in recipes that burst with flavour and are totally on trend. Get your glitter out and get inspired. Think raspberry & lemon layer cake decorated with splattered buttercream and Persian fairy floss. Flavoured honeycombs from hazelnut & coffee to rhubarb & rose. 'CRACK' brûlée tart with homemade vanilla bean paste. Coyo, mango and raspberry rockets and the MOTHER of all carrot cakes. This book is EVERYTHING SWEET - Meringue Girls-style. Chapters include Gifts, Gifts, Gifts; Cakes & Dreams; Ain't No Party Like An MG party; Save Room for Dessert; Just Add Glitter and Back to Basics.
A decadent guide to the ultimate afternoon teas from Ms Marmite Lover, winner of the 2014 Fortnum & Mason Best Online Food Writer Award There is no more pleasurable way to while away a few hours than by indulging in a delectable afternoon tea. In this book, queen of the tea party, Kerstin Rodgers, reveals her secrets – from dressing the table, to baking scrumptious sweet and savoury treats. As well as recipes for classic tea party fare – Scones, Teacakes, Tartlets, Cupcakes, Crumpets, Biscuits, Muffins and more – the book looks beyond finger sandwiches with playful and sophisticated themed teas. Spoil your guests with a decadent Marie Antoinette-inspired party, complete with delicate French Fancies and an impressive Croquembouche Tower, or transport them to the mystical East with Bubble Tea, fragrant Lavender Temari Cakes and personalised Fortune Cookies. Packed with recipes for tea party treats, hot and cold drinks and cocktails, as well as tips for creating the right atmosphere, this gorgeous collection is a must-have for any aspiring host looking to create deliciously decadent tea parties at home.
A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable. The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.
Host the ultimate holiday celebration with Gizzi's Season's Eatings
5 heartwarming, sweet romances because every holiday deserves a happy ending. A Whyte Christmas Kate O’Connor has had a rough year and Christmas looks to be no better but a dashing Irishman is about to change all that. This Christmas Holly vows never to trust a man again but her new landlord with his warm brown eyes and quirky sense of humor soon test that vow. A Wish for Christmas More than anything India Ramone wants to give her family a wonderful Christmas. What she hadn’t counted on was the grumpy billionaire that comes into her life. One Kiss for Christmas Thirty years after they last saw each other, Jim and Donna meet again and uncover secrets that kept them apart. Second chance romance. A Wedding for Christmas One disastrous blind date might just lead to something else.
One disastrous blind date might just lead to something else… After being dumped, Annie Beasley moves to New York City to create a new life for herself. When her sister gets engaged to her ex-boyfriend’s brother and decides on a Christmas wedding, Annie knows she can’t avoid her ex forever. But she’s intent on proving that she has moved on with her life. If only she had a new man in her life to bring home with her! Oliver Chesterfield has been in New York for a year and although he misses England, he’s determined to make his mark without using any family connections. The only glitch was a disastrous blind date with Annie, an experience he’d care not to repeat. But when he realizes he needs a date for his company Christmas party to impress his boss, it’s Annie who comes to the rescue. But not without conditions of her own. And before he knows it, Oliver has agreed to be Annie’s date for her sister’s wedding. It’s strictly a business arrangement. They don’t like one another. But it only takes one spark to light a fire. Each book in The Happy Holidays series is a standalone novel and therefore can be read in any order.
With beautiful writing, exquisite art and photography, and 63 traditional recipes, this elegant volume pays tribute to the joys of teatime. This centuries-old ritual is serene and intimate, and each page reveals a special way to celebrate the occasion. Take tea (properly brewed, of course) with English savouries and sweets, and an elegant setting of fine china. "Attend" the Mad Hatter''s tea party through excerpts from Alice in Wonderland. Lose yourself in the tea-inspired thoughts of M.F.K. Fisher, Marcel Proust, and Henry James. Then try some recipes for classic dishes, such as Cucumber Sandwiches, Lemon Curd Hearts, Salmon Mousse, Currant and Pecan Scones, and Meringue Kisses. And, of course you''ll learn about the wonderful variety of teas-from mint and orange pekoe to vanilla milk and iced clove cooler-and how to serve the perfect pot.