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Covers early Israeli education policy regarding immigrant populations.
In his historic play The Melting Pot, Israel Zangwill (1864-1926) introduced into our discourse a potent metaphor that for nearly a hundred years has served as a key definition of the United States. The play, enthusiastically espoused by President Theodore Roosevelt, to whom it was dedicated, offered a grand vision of America as a dynamic process of ethnic and racial amalgamation. By his own admission, The Melting Pot grew out of Zangwill's intense involvement in issues of Jewish immigration and resettlement and was grounded in his interpretation of Jewish history. Zangwill, Anglo Jewry's most renowned writer, began writing seriously for the stage in the late 1890s. At the time, the negative stereotype of the so-called Stage Jew was still deeply entrenched in the theatrical mainstream, so much so that Jewish playwrights writing for the English-language stage avoided altogether the portrayal of Jewish life. Zangwill shattered this silence in 1899 with the American premiere of Children of the Ghetto-his first full-length drama, and the first English-language play devoted in its entirety to the depiction of Jewish life in an authentic and positive fashion. The play's groundbreaking production drew tremendous attention and generated heated debates, but since the script was never published, the memory of the passions it generated dimmed, and its whereabouts eventually became unknown. After more than a century, theater historian Edna Nahshon has discovered the original manuscript of this milestone text, as well as that of another unpublished Zangwill play, The King of Schnorrers, and the original version of The Melting Pot. Nahshon brings these three works together in print for the first time in From the Ghetto to the Melting Pot. Edna Nahshon's in-depth introduction to this volume includes a biography of Israel Zangwill that especially pertains to these works and situates them within the Anglo-American theater of the time. The essays preceding each play provide rich and hitherto unknown information on the scripts, their stage productions, and their popular and critical reception. While some issues addressed in From the Ghetto to the Melting Pot are uniquely Jewish, others are universal and typical of the negotiation of self-presentation by ethnic and minority groups, particularly within the American experience.
Nothing happening in America today will do more to affect our children's future than the wave of new immigrants flooding into the country, mostly from the developing world. Already, one in ten Americans is foreign-born, and if one counts their children, one-fifth of the population can be considered immigrants. Will these newcomers make it in the U.S? Or will today's realities -- from identity politics to cheap and easy international air travel -- mean that the age-old American tradition of absorption and assimilation no longer applies? Reinventing the Melting Pot is a conversation among two dozen of the thinkers who have looked longest and hardest at the issue of how immigrants assimilate: scholars, journalists, and fiction writers, on both the left and the right. The contributors consider virtually every aspect of the issue and conclude that, of course, assimilation can and must work again -- but for that to happen, we must find new ways to think and talk about it. Contributors to Reinventing the Melting Pot include Michael Barone, Stanley Crouch, Herbert Gans, Nathan Glazer, Michael Lind, Orlando Patterson, Gregory Rodriguez, and Stephan Thernstrom.
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.
Traces the roots of ideologies and outlooks that shape Jewish life in Israel and the United States today Zionism and the Melting Pot pivots away from commonplace accounts of the origins of Jewish politics and focuses on the ongoing activities of actors instrumental in the theological, political, diplomatic, and philanthropic networks that enabled the establishment of new Jewish communities in Palestine and the United States. M. M. Silver’s innovative new study highlights the grassroots nature of these actors and their efforts—preaching, fundraising, emigration campaigns, and mutual aid organizations—and argues that these activities were not fundamentally ideological in nature but instead grew organically from traditional Judaic customs, values, and community mores. Silver examines events in three key locales—Ottoman Palestine, czarist Russia and the United States—during a period from the early 1870s to a few years before World War I. This era which was defined by the rise of new forms of anti-Semitism and by mass Jewish migration, ended with institutional and artistic expressions of new perspectives on Zionism and American Jewish communal life. Within this timeframe, Silver demonstrates, Jewish ideologies arose somewhat amorphously, without clear agendas; they then evolved as attempts to influence the character, pace, and geographical coordinates of the modernization of East European Jews, particularly in, or from, Russia’s czarist empire. Unique in his multidisciplinary approach, Silver combines political and diplomatic history, literary analysis, biography, and organizational history. Chapters switch successively from the Zionist context, both in the czarist and Ottoman empires, to the United States’ melting-pot milieu. More than half of the figures discussed are sermonizers, emissaries, pioneers, or writers unknown to most readers. And for well-known figures like Theodor Herzl or Emma Lazarus, Silver’s analysis typically relates to texts and episodes that are not covered in extant scholarship. By uncovering the foundations of Zionism—the Jewish nationalist ideology that became organized formally as a political movement—and of melting-pot theories of Jewish integration in the United States, Zionism and the Melting Pot breaks ample new ground.
Examines the fascinating and controversial career of Israel Zangwillauthor, journalist, feminist, Zionist, and the first Jewish celebrity of the twentieth century.
"With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!" -- Back cover.
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post-World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.