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Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.
The Family Melting Pot Cookbook is very versatile and simple cookbook. There is something for everyone in this cookbook from the health conscious to the more indulging eaters among us. There are fun Christmas related recipes, Halloween recipes, recipes to warm us during winter, fun party pleasing recipes and finger recipes. There are 200 recipes at a very affordable price which makes the Family Melting Pot Cookbook a valuable tool to your eating enjoyment!
Fondues are often reserved for special and usually romantic occasions, but what happens when you're single or just craving some fondue? Must it be a crime? To the world, it might be, but behind closed doors, you can do whatever you want - so that's what we're going to do! We've created A Melting Pot Cookbook to help you master all sorts of fondues in your kitchen! You can enjoy them by yourself, or with the company of friends and family - we're not telling! So, let's get the melting pot going because we want some melted cheese tonight! Good luck!
Memoir meets cookbook in this unique collection of traditional comfort foods. Coming of age as a second-generation Chinese American, Samantha Mui had a distinct upbringing that has shaped this variety of popular Eastern and Western dishes. As a young woman balancing two cultures, Mui found her identity in the kitchen. Influenced by the women in her life and her own travels, her dishes are simple and nostalgic, imbued with both her cultural and personal flair.
Over 400 recipes representing the best recipes of 20 nationalities from Chicago's neighborhoods. Recipes are interspersed with anecdotes and Chicago history.
Author Maggie Ogunbanwo and the Welsh Food and Drink Board showcase the diversity and variety, both cultural and culinary, that truly defines the Welsh BAME community.This collection of thirty recipes celebrates food as a language through which those settling in unfamiliar communities have been able to reach out, communicate and share, emphasising the key role food plays for families over generations.Here we delve not only into how to recreate these wonderful flavours but also the rich tapestry of stories behind them and the significance they take on as they are passed down and enjoyed again and again.Traditions and inspirations from around the world are represented across a range of starters, main meals, desserts and drinks, from Nigerian-inspired jollof rice to the Caribbean's quintessential saltfish fritters, as well as recipes from Syria, Bangladesh, Kenya, Zimbabwe, Bali and more. A veritable melting pot!The vibrancy and character of each dish has been sensationally captured by food photography specialist Huw Jones.
From its earliest days, Women & Infants Hospital has been a unique collection of people, disciplines, and talents. Its patients and staff reflect the rich ethnicity of many different neighborhoods and heritages.
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com