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From 1830 to 1914, journeys to the Mediterranean became part of the British way of life--and the British way of death. The Mediterranean Passion shows how a revolution in transportation enabled the British middle classes to follow the aristocracy to the South in pursuit of culture, health, pleasure, and spiritual inspiration. It carefully describes how the British traveled, where they went, how their attitudes shaped their experiences, and how their experiences shaped their attitudes. Exploring the medical, religious, sexual, and aesthetic dimensions of their journeys, the book also exposes the tension between the world that they discovered and the world that they created.
'The only remarkable thing people can tell of their doings these days is that they have stayed at home', declared George Eliot in 1869. In Victorian and Edwardian Britain travel became the rage. The middle classes and the aristocracy seemed in a constant flux of arrival and departure, their luggage festooned with foreign labels. The revolution in transport made this possible. The Mediterranean Passion describes how the British travelled to the South and where they went. Drawing on what these travellers wrote, and what was written for them, it enriches our understanding of the Victorians and Edwardians by exploring the medical, religious, sexual and aesthetic dimensions of their journeys and illuminates an important but neglected aspect of British social and cultural history. '... combines scholarship with charm ... It could easily be taken to the Mediterranean on a holiday and read with pleasure on a sunny beach or in the shade of a church.' Asa Briggs, Financial Times 'I was impressed not merely by the range of his erudition - historical, cultural, literary, topographical, medical et al. - and by the depth of his enquiries into his subject but by the subtlety and refinement of his prose. He deals with very elusive, complex and culturally contradictory matters, upon which few, if any, could arrive at persuasive generalisations; yet he does so throughout the book, while his conclusion is a marvel of judgment, excelling even what his preceded.' David Selbourne (author of The Principle of Duty) The Mediterranean Passion was the joint winner of the 1987 Wolfson Literary Award for History.
The Mediterranean Love Plan unveils the “7 Secrets of Passion” from some of the most romantic countries in the world: Italy, France, Spain, Greece and Israel. Most couples marry in a flurry of passion, but soon find themselves wondering “How do we keep love interesting, fun and romantic? How do we keep the spark growing for decades?” Steve and Misty Arterburn offer unique, ground-breaking answers to these age-old questions. Romance is much more than a date night out or a week away. A passionate, long-lasting love requires two people who are sensually in love with life and each other. In this fascinating book, the authors explore research on seven activities that prompt passion, then describe how Mediterranean cultures practice these secrets in everyday life. Steve and Misty also share how these fun-to-apply secrets have taken their own marriage from confused to confident, from discouraged to delighted– and how you can do it too. The Mediterranean Love Plan will help couples become more playful, creative, connected and romantic -- burning with passion that stands the test of time.
It was like a scene out of a movie! Who wasthis fit, handsome guy, who rescued Ella from asticky situation and made incredible love to herall night?He was Nicolo, Prince of the Mediterraneanisland of Mardivino. But Ella was an ordinarygirl and certain that she could only be Nicolo'sprincess for a day…until she found herselfordered to become his mistress—by royalcommand!
An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.
“One of the most satisfying accounts of a great passion that I have ever read.” —Vivian Gornick, New York Times Book Review Mary Norris, The New Yorker’s Comma Queen and best-selling author of Between You & Me, has had a lifelong love affair with words. In Greek to Me, she delivers a delightful paean to the art of self-expression through accounts of her solo adventures in the land of olive trees and ouzo. Along the way, Norris explains how the alphabet originated in Greece, makes the case for Athena as a feminist icon, and reveals the surprising ways in which Greek helped form English. Greek to Me is filled with Norris’s memorable encounters with Greek words, Greek gods, Greek wine—and more than a few Greek men.
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Cape Mediterranean – the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.
A history of the Olympic Games, starting with their inception in Ancient Greece and leading up to the 1936 games in Nazi Berlin.
A collection of translated love letters and poems from the ancient Mediterranean, illustrated by antique paintings, or Fayum Portraits, from the Greek cemeteries of Roman Egypt.